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The story of Tenuta Sant’Antonio starts from the dream of four wine-loving brothers that grew up in their father's vineyards in the Garbi Mountains, the DOC Valpolicella production area. Today, the winery's vineyards spread between the Soave and Valpolicella DOC. The wines are produced with pride and skill and perfectly embody the culture and tradition of the area, reinterpreting them in a modern and contemporary key. Worth tasting are the estate’s true jewels Ripasso and Amarone. As is Monte Ceriani, a Soave that will take you far beyond the mountains of Verona. But it is with the Scaia line that the winery outdoes itself, creating a new way of thinking about wine: from the blend of Garganega, Chardonnay and Trebbiano di Soave, to pure Corvina and Rondinella. Now's the time to just let yourself be astounded by the quality and taste of these unique wines.