abruzzo

The Cerasuolo di Abruzzo Fantini Farnese comes from the vineyards located in the municipality of Ortona, in the province of Chieti.

It is the result of only Montepulciano grapes, harvested at the beginning of October and subjected to a short pre-fermentation maceration of 6 hours in contact with the skins in order to acquire the desired color tone. The fermentation then takes place without skins in steel for 15 days.

It has a cherry pink color. The nose offers intense aromas of small red fruits, w...

Pecorino produced with grapes from the Theatine town of Ortona, in the province of Chieti.

It consists exclusively of Pecorino grapes, left in contact with the skins for about 12 hours at a low temperature and subjected to a soft pressing. The must ferments for 80% in steel vats at a temperature of 12 ° C and for the remaining 20% in oak barrels.

Straw yellow in color with light greenish reflections, it expresses itself on the nose on notes of pear in the first place, followed by balsamic hints wi...

Masciarelli's Villa Gemma Cerasuolo d'Abruzzo was born in vineyards located in San Martino sulla Marrucina, in the province of Chieti.

It is produced exclusively with Montepulciano grapes, carefully picked and selected by hand between 10 and 15 October. After standing on the skins for 24 hours, the must ferments in a controlled cold way. Subsequently the wine ages in steel where it retains its fruity and freshness characteristics.

Masciarelli's Villa Gemma Cerasuolo d'Abruzzo is characterized by a...

The Terre di Chieti Passerina of Tenuta Ulisse was born in the heart of the Abruzzo wine scene.

It is entirely produced from Passerina grapes selected and harvested by expert hands at the beginning of September. Fermentation takes place in thermo-regulated and inertized stainless steel tanks at a controlled temperature of 11 ° C. The wine ages first in stainless steel tanks and then for a further 3 months in the bottle.

This Passerina is characterized by a pale straw yellow color with slight green...

The Montepulciano d'Abruzzo of Torre dei Beati was born in vineyards cultivated in organic farming, with great care for the soil and the ecosystem and without the use of substances harmful to the environment.

Produced with pure Montepulciano grapes, this wine undergoes 12 months of aging in oak barrels before being bottled.

It is characterized by an intense ruby red color. The nose presents fruity hints of morello cherry and blackberries which harmonize well with pleasant balsamic notes. The taste...

Colline Teatine Marina Cvetic Chardonnay di Masciarelli was born in vineyards located in San Martino sulla Marrucina, in the province of Chieti.

It is produced with 100% Chardonnay grapes, harvested by hand between 10 and 15 September. Fermentation and maturation take place in new barriques, where the mass remains on the lees for 18 months. Subsequently the wine ages in bottle for 10-12 months, before being released on the market.

Masciarelli's Chardonnay Marina Cvetic has a deep golden color. The...

L'Ulisse Rosé is a pure and fresh rosé wine that comes from the union of the native Abruzzo grape Montepulciano and the international Merlot, both affected by the favorable proximity to the sea.

Once harvested, the grapes are placed whole in the exclusive cooling tunnel provided by Tenuta Ulisse. These are left to macerate at a low temperature to allow the extraction of the aromatic compounds, then sent to a slow fermentation at a controlled temperature of 11 ° C. Refinement takes place first in ...

The Colline Teramane Riserva Montepulciano d'Abruzzo Opi by Fantini Farnese was born on the organically-run Cantalupo estate, located in the municipality of Notaresco, in the province of Teramo.

It is produced entirely with Montepulciano grapes, carefully picked and selected by hand. Fermentation takes place, with maceration in contact with the skins, in stainless steel tanks at a controlled temperature for 25 days. After malolactic fermentation, the wine ages for 24 months in French and American...

The Abruzzo Pecorino Nativae of Tenuta Ulisse, was born in the heart of the vineyards of the Chieti area in Abruzzo.

It is produced entirely from Pecorino grapes, carefully picked and selected by hand. Fermentation takes place in concrete tanks at an uncontrolled temperature and without any filtration. Subsequently the wine is aged in concrete tanks and in bottles, before being placed on the market.

Abruzzo Pecorino Nativae is characterized by a straw yellow color, with light greenish reflections....

Yamada is a distinct expression of one of the most widespread vines in the Abruzzo region, Pecorino, whose canons and styles have been masterfully interpreted by the Zaccagnini winery.

Pecorino in purity, it is obtained from the fermentation at low temperature of only the must, obtained from the soft pressing of the grapes. Refine for a few months in the bottle.

It has a bright yellow color with greenish reflections. The nose expresses itself on citrus tones in which the grapefruit note stars. In ...

The Castello di Semivicoli Trebbiano d'Abruzzo di Masciarelli was born in vineyards located in the locality of Cascanditella, in the province of Chieti.

It is produced entirely with Trebbiano grapes, harvested and selected by hand in the first half of October. Fermentation takes place in stainless steel tanks at controlled low temperature. Subsequently the wine always refines in steel and then in bottle in order to stabilize its organoleptic characteristics.

The Castello di Semivicoli Trebbiano d'...

Abruzzo Castello di Semivicoli Pecorino di Masciarelli was born in vineyards located in the locality of Cascanditella, in the province of Chieti.

It is produced exclusively with Pecorino grapes, harvested by hand between 10 and 20 September. After a short cold maceration, the must undergoes cold controlled fermentation in stainless steel and then refines in steel where it stabilizes its organoleptic characteristics.

It is characterized by a straw yellow color with greenish reflections. The nose op...

Reference wine for all lovers of Pecorino grapes, this label represents a sort of cult for connoisseurs of white wine: elegant, complex and persuasive, masterfully embodies power and softness. Cultivated for centuries in the central regions of Italy, in particular Marche and Abruzzo, the grape is also known with different denominations. It vinifies in stainless steel tanks and always ferments in stainless steel at a controlled temperature of 8-11 ° C, and then ages for 3 months, once again in st...

Montepulciano d'Abruzzo Rabdomante is a cru wine made from the most important red grape of Abruzzo, Montepulciano d'Abruzzo. A milestone of modern Abruzzo winemaking, Montepulciano d'Abruzzo is today one of the most valuable and well-known red grapes in the world: its origin is uncertain but very ancient, as evidenced by the writings of the Greek historian Polybius (206 BC - 124 BC), who praised its therapeutic virtues on the wounded and the ability to invigorate men, and the Roman poet Publio O...

Zaccagnini's Cerasuolo d'Abruzzo Myosotis recalls one of the most evocative flowers in the name: forget-me-not. It is an unforgettable rosé wine, able to brighten any occasion of consumption: both a dinner with friends and a more formal event.

Composed of Montepulciano grapes and other dark berry varieties from Abruzzo, it is the result of a fermentation process that involves only the noblest and purest part of the must, obtained by soft pressing of the bunches. Aged in steel, depending on the vi...

The Gran Cuvée Bianco Swarovski by Fantini Farnese is born in vineyards located in the Theatine municipality of Ortona, in Abruzzo. The label features a precious Svarowsky diamond which makes this bottle perfect for a romantic gift.

It is produced with autochthonous white grape varieties, harvested manually in full ripeness. After a short cold maceration, the must ferments in stainless steel tanks at a controlled temperature of 16-18. After spending 3 months of aging on the lees, the second ferme...

The Colline Teramane Montepulciano d'Abruzzo of Fantini Farnese is born in vineyards located in the Teramo municipalities of Colonnella and Roseto degli Abruzzi.

It is produced exclusively with Montepulciano grapes, harvested and selected entirely by hand. Fermentation takes place, with maceration in contact with the skins, in stainless steel tanks at controlled temperature for 20 days. Subsequently the wine ages for over 12 months in wooden barrels and in bottle for a further 6 months, before be...

The Montepulciano d'Abruzzo signed Ciavolich comes from the vineyards of Pianella, in the province of Pescara, which lie on a clayey-limestone soil near a small natural lake that allows the roots of the plants to remain moist even in the driest periods.

Fermentation takes place in steel in order to preserve its natural characteristic of freshness unaltered. Refines in wood for 18 months and for another 6 months in the bottle.

It has a purple red color with a tendency towards purple reflections. Th...