basilicata

The Act is the simplest and most immediate version of Aglianico del Vulture proposed by Cantine del Notaio, the one that is most suitable for daily consumption.

The harvest is manual and takes place in the first 10 days of October, when the ripening process is still in its infancy. Maceration lasts for 5-6 days and fermentation is carried out in steel with temperature control. It remains to refine for at least 12 months in French oak tonneaux.

It shows an intense ruby red color in the glass. It is...

Aglianico del Vulture par excellence, the Synthesi of the Paternoster winery is an example for the structure and longevity of the wines from the territories of volcanic origin.

Harvest of only Aglianico around mid-October, is the result of a traditional red vinification with maceration on the skins for 10 days. It ages in Slavonian oak barrels and for a small part in French oak barrels. After assembly, it is further refined for 7-8 months in the bottle.

It shines in the glass of a bright ruby red ...

Theodosius wine owes its name to a Byzantine emperor, a Basileus, which in ancient Greek means “king”, whose image, shown on a 5th century coin, then became the icon of the company.

Born from Aglianico grapes and volcanic, tufaceous and clayey soils, its vineyards grow in Barile: here, it ages for 10-12 months in French oak barrels.

It is a wine with a splendid minerality, ruby red in color with a tendency to violet. It envelops the nose with aromas of wild berries with a prevalence of plum and so...

King Manfredi's Aglianico del Vulture was born in vineyards located in the municipality of Maschito, in the province of Potenza.

It is produced exclusively with Aglianico del Vulture grapes, harvested entirely by hand around the first ten days of October. Fermentation takes place in stainless steel tanks, at a controlled temperature of 22 ° C for 7-10 days. Subsequently the wine ages in barriques for 10-12 months, before being bottled.

This Aglianico del Vulture is characterized by a deep ruby red...

Associated with one of the most famous commercials that declares: "What more do you want from life?", Amaro Lucano is the product of a secret recipe created in 1894 by the knight Pasquale Vena in the laboratory of his biscuit factory, in Pisticci Scalo di Matera , in Basilicata. Over 30 herbs selected and dried with natural methods participate in the recipe. Once the extract is obtained, the descendant Pasquale Avena adds the secret ingredients foreseen by the recipe and leaves it to mature for ...