Bordeaux

Le Petit Sergolle is produced in the famous Bordeaux region, where excellent exposure, a wide variety of soils and the strong influence of the Atlantic Ocean dominate. The old Mill of Sergolle gives its name to a slender and everyday wine, balanced in the mouth and pleasant to drink on any occasion.

The work in the vineyard, the pruning and the leaf removal is done by hand. The perfectly healthy grapes are vinified in steel tanks at a controlled temperature to obtain the best extraction of aromas...

La Réserve de Sergolle is a Bordeaux Supérieur produced with low yields per hectare from the best grapes of the Gironde. The old Mill of Sergolle recalls the areas reached by the Atlantic influence for an expressive and elegant wine.

The Merlot and Cabernet Sauvignon grapes are harvested by hand, and then aged in stainless steel and concrete tanks for a minimum of ten months following the Bordeaux tradition.

Intense ruby red with garnet reflections, it returns hints of plum and cherry, notes of ne...

The Moulin de Sergolle Saint-Émilion Grand Cru is produced near Saint-Émilion where the old Sergolle Mill dominates a plateau of clayey and limestone soils with excellent exposure.

The grapes are harvested by hand when they are perfectly ripe and then selected in the cellar. Vinification takes place at controlled temperature with a 72-hour cold maceration followed by 18 months of ageing in French oak barrels.

Intense ruby red in colour, it offers delicate aromas of plum, cherry and blackberry, wit...

The Grand Vin of Château de Lamarque is produced by one of the oldest estates in Haut-Médoc, whose history goes back a thousand years.

The wine is a blend of Cabernet Sauvignon, Merlot and Petit Verdot. The grapes are vinified separately in thermocontrolled steel and cement tanks. The aging takes place in Allier oak barriques, 40% new, and lasts 18 months.

Ruby red in color with garnet hues, it reveals aromas of juicy fruit and spicy and graphite notes on the nose. The sip is elegant, with an exce...

Crémant de Bordeaux Brut Haut-Mouleyre is a Classic Method sparkling wine made with Merlot and Sémillon grapes.

This Crémant de Bordeaux is made according to the Classic Method which involves refermentation in the bottle. After vinification and assembly, the addition of a mixture of sugar and yeasts allows the wine to referment in the bottle and to refine in contact with the yeasts for at least 12 months.

Golden yellow with a fine and persistent perlage, it offers the nose a fruity bouquet of exot...

This Sauternes wine is produced mainly from organically grown Sémillon grapes in the vineyards of Château Bordenave, located in Preignac, France. Its name comes from "new farm" and it is grown on sandy-gravel soil.

The vinification follows the traditional method, with selection of noble rot caused by Botrytis cinerea that enriches the grapes with sugars by evaporating the water, without causing damage. Then there is a 6-month refinement to improve the character of the wine.

It has a beautiful gold...

Château Yon-Figeac, once part of the famous Château Figeac and definitively confirmed as Grand Cru Classé in 2012, gives its name to its first wine born from the vineyard lying on the right bank of the Dordogne river

After the manual harvesting of the Merlot, Cabernet Franc and Petit Verdot clusters, when fully ripe, the fermentation takes place in steel with maceration of 20-30 days. The wine ages for 12-14 months in 40% new French oak barriques.

Ruby in color tending to garnet, it expresses itse...

The Château Petit Mouta Cuvée Beausoleil comes to life from the highly reputed terroir of Graves de Bordeaux, characterized by its typical gravelly soil, and keeps its name high.

Obtained from a classic Bordeaux blend made from Cabernet Sauvignon, Merlot and Cabernet Franc grapes, it is the result of fermentation at a controlled temperature of 30-35 ° C for 20-25 days. The wine ages for 12 months in steel and in new oak barrels.

Bright ruby red in color, it has an intense aroma of red fruits with ...

Le Prélat de Pape Clément white wine is produced by Château Bernard Magrez in vineyards located in Communes de Cérons, Illats and Podensac.

The wine is a blend of Sémillon, Sauvignon Blanc, Sauvignon Gris and Muscadelle. The whole bunches are softly pressed in an inert atmosphere. The must is placed in barrels, where fermentation takes place.

Straw yellow in color, it reveals aromas of crunchy apple, peach, lemon and mandarin on the nose. The sip is fruity and dense, with a beautiful mineral struc...

La Closerie de Malescasse is the second wine of the château of the same name, made with the same care as the first wine, constituting a less demanding alternative to it, while retaining its distinctive characteristics. The original vineyard is located in Lamarque, on the border with Margaux and Saint-Julien and close to the Gironde estuary, in an exceptional terroir.

Produced from a blend of Cabernet Sauvignon, Merlot and Petit Verdot grapes, it is the result of fermentation in stainless steel at...

The Sauternes Château d'Yquem is born in vineyards located in the Gironde, south of the Bordeaux region. Château d'Yquem is one of the premier crus included in the Official Classification of Bordeaux Wines of 1855, the only Sauternes. This classification system was wanted by the Emperor Napoleon III on the occasion of the Universal Exposition in Paris, in order to make the best Bordeaux wines more recognizable even outside the borders of France. The wines were ordered from first to fifth cru bas...

The Margaux Grand Cru Classé is a wine from Château Dauzac, one of the Bordeaux château which in recent decades has seen a significant increase in the quality of wines to become one of the emblems of the region. The origins of the Château date back to the 16th century.

It is a blend of Cabernet Sauvignon and Merlot. The grapes are vinified in thermo-controlled steel vats. The wine then follows an aging in French oak barrels (50% new) for approx. 12 months.

Ruby red in color, it reveals aromas of s...

Château Sociando Mallet Cru Bourgeois Supérieur was born in vineyards located in the heart of the AOC Haut-Médoc, in the renowned wine-growing region of Bordeaux.

It is obtained from Cabernet Sauvignon, Merlot and Cabernet Franc grapes, carefully picked and selected by hand. Fermentation takes place partly in steel and partly in temperature-controlled concrete tanks. Following malolactic fermentation, the wine ages for 18 months almost entirely in new French oak barrels, the rest in steel.

Château...

Château Ormes de Pez, located in the Médoc region since the 18th century, is located west of Saint-Estèphe, bordering the ancient village of Pez. This estate owes its name to a magnificent elm grove, now disappeared, and is the second property acquired by the Cazes family in 1939, immediately after Château Lynch-Bages.

The blend of grapes used for the production of this wine includes Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The grapes are harvested manually, at different times...

Château Rieussec Premier Grand Cru is born in the estate of the same name belonging to the Domains de Baron de Rothschild, in the heart of the AOC Sauternes. It is one of the premier crus included in the Official Classification of Bordeaux Wines of 1855, a classification system created by Emperor Napoleon III on the occasion of the Universal Exhibition in Paris, in order to make the best Bordeaux wines more recognizable even outside the borders of France. The wines were ordered from the first to...

La Ballade is produced by Château La Pointe, one of the oldest estates in Pomerol, in the Bordeaux region.

The wine is a blend of Merlot with a small addition of Cabernet Franc. The grapes are vinified in thermo-controlled steel tanks and aged in French oak barriques for about 12 months.

Dark ruby red in color, the nose reveals aromas of black and red fruits, blueberry, currant, blackberry, strawberry and raspberry, as well as spicy notes. The sip has a good structure and a persistent finish.

It go...