Ship to 
Ship to 
Ship to 
Ship to 
bordeaux
Located in the southwestern part of France, Bordeaux is one of the most famous and prestigious wine regions in the world. It became famous for its legendary red wines produced by the most important estates, châteaux, characterized for the most part by a dry, elegant and fairly full-bodied profile, with intense aromas, the result of the classic Bordeaux blend based on Cabernet Sauvignon, Cabernet Franc and Merlot is also a land of excellent quality white wines made from Sémillon and Sauvignon Blanc grapes, both dry and moldy and botrytized, as in the case of the famous Sauternes or Barsac. The climate is mild not only due to the latitude of Bordeaux, exactly halfway between the Equator and the North Pole, but also and above all due to the proximity to the Atlantic Ocean and the presence of several rivers including the Dordogne, the Garonne and the Gironde estuary. Bordeaux, which could translate as "close to the waters", takes its name from the port city of the same name, the fulcrum of the region's commercial success, while internal trade was favored by the presence of the aforementioned waterways. The thick pine forest to the south, the Foret des Landes protects Bordeaux from the brackish winds of the Atlantic Ocean. The composition of the soil is also an important factor for Bordeaux viticulture. The gravelly soils of the region ensure excellent water drainage, and it is thanks to this characteristic that one of the largest wine-growing areas in Bordeaux has been named Graves. The first and most famous classification system adopted, still in force today, to recognize the value of Bordeaux wines was that of 1855, concerning only wines produced in the Médoc, which rewarded the quality of the producer more than the specific production area. , or terroir, with the term Cru Classé and a category that assigned a level of quality, from Premier Cru to Cinquième Cru. The 1855 classification also established quality levels for Sauternes and Barsac which were divided into Premier Cru Supérieur Classé, Premier Cru Classé and Deuxième Cru Classé. But other classification systems have been sanctioned: for the wines of the Grave to which wines of greater quality and prestige were assigned the mention Cru Classé; for the wines of Saint-Émilion, the only one to be reviewed every 10 years, which considered Premier Grand Cru Classé the first category divided further into groups A and B, of which group A constituted the superior quality division. Other famous areas of Bordeaux, including Canon-Fronsac, Entre-Duex-Mers, Fronsac and Pomerol, have never been regulated by any classification system. Generally the producers included in the categories of the various classification systems operate with very strict and quality production criteria, with the consequence of a considerable increase in prices. These classifications include only a small part of the wines produced in Bordeaux, leaving out hundreds of châteaux which still deserved attention. For this reason, in 1932 a special category was established for the châteaux of the Médoc excluded from the classification of 1855 and which took the name of Cru Bourgeois.
Bordeaux Supérieur AOC 2016 Château Le Bocage
Château Le Bocage is born from an enchanting vineyard developed around an elegant 19th century charterhouse, with 16-year-old plants grown on sandy and clayey soils. The vinification takes place traditionally in thermo-conditioned steel tanks.
It offers an elegant ruby red color with purple hues. The scent is complex, with hints of red fruit alternating with delicate notes of cinnamon. The palate invites you to drink, demonstrating a perfect balance between the aromas of candied plum and cocoa.
It...
Vedi scheda prodotto
Haut-Médoc AOC 2015 Château Camino Salva
The Château Camino Salva comes from a narrow strip of land that winds along the Gironde river, in the production area of the Haut-Médoc denomination.
Blend of Cabernet Sauvignon, Merlot and Petit Verdot, it begins its vinification process with a cold pre-fermentation at 4 ° C for 6-10 days. Slow fermentation in steel below 26 ° C follows, with maceration for 15-28 days. Refine partly in oak barrels and partly in steel tanks for 10 months.
At sight it is dark purple almost ink. On the nose intense ...
Vedi scheda prodotto
Bordeaux Supérieur AOC 2018 Château de Reignac
It is a Bordeaux red that expresses the winemaking tradition of its terroir. We are in France, in one of the areas best known for its ability to give exciting red wines, fully recognizable for their engaging as well as elegant timbre.
It is composed - as in a typical Bordeaux cut - of Merlot grapes, present at 70%, Cabernet Sauvignon, in 25%, and Cabernet Franc, for the remaining 5%. A 16-month aging in wood allows the wine to enhance its natural complexity.
In the glass it has a beautiful ruby re...
Vedi scheda prodotto
Saint-Estèphe AOC 2014 Château Cos Labory
Château Cos Labory is a wine classified as Cinquième Grand Cru Classé del Médoc, born from gravelly soils with limestone substrate. The name derives from the geographical position of the estate, located beyond the Cos d'Estournel and for the property entrusted in 1845 to Mr. François Labory.
Typical Bordeaux blend based on Cabernet Sauvignon, Merlot and Cabernet Franc grapes, it carries out a traditional vinification in steel at a controlled temperature. Refine in French oak barrels for a period ...
Vedi scheda prodotto
Saint-Estèphe AOC 2ème Grand Cru Classé 2011 Château Montrose
Château Montrose, 2ème Grand Cru Classé in the official classification of Bordeaux wines from 1855, was born in vineyards located in the heart of the AOC Saint-Estèphe, in the renowned Bordeaux wine region.
It is produced with Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 18 months in partially new French oak barrels, before bei...
Vedi scheda prodotto
Puisseguin Saint-Émilion AOC Château des Laurets 2016 Baron Edmond de Rothschild
The Puisseguin Saint-Émilion of Château des Laurets comes from vines with an average age of 33, located in the prestigious wine-growing region of Bordeaux.
It is produced entirely with Merlot grapes, harvested and selected only by hand in October. Fermentation takes place between stainless steel tanks and oak barrels at a controlled temperature. After malolactic fermentation, the wine ages for 16 months in new oak barrels and for a further 12 months in glass, before being put on the market.
This P...
Vedi scheda prodotto
Saint-Estèphe AOC 2016 Château Cos Labory
Le Saint-Estèphe de Cos Labory is the second wine of the château, born from gravelly soils with limestone substrate. The name derives from the geographical position of the estate, located beyond the Cos d'Estournel and for the property entrusted in 1845 to Mr. François Labory.
Typical Bordeaux blend based on Cabernet Sauvignon, Merlot and Cabernet Franc grapes, it carries out a traditional vinification in steel at a controlled temperature. Refine in French oak barrels for a period of about 18-24 ...
Vedi scheda prodotto
Côtes de Bordeaux AOC Alios 2017 Château Sainte-Marie
The Alios of Chateau Sainte-Marie was born in vineyards located in the wine region of Entre-deux-Mers straddling the Dordogne and Garonne rivers.
It is produced with Merlot, Cabernet Sauvignon and Petit Verdot grapes, harvested and selected by hand. After fermentation, the wine ages for 14 months in French oak barrels, some of which are new.
It is characterized by a purple ruby red color. The nose opens with a large and rich black fruit, enriched with toasted notes and cedar. On the palate it is r...
Vedi scheda prodotto
Pessac-Léognan AOC 2010 Château Malartic Lagraviere
Château Malartic Lagraviere was born in vineyards located in the heart of the AOC Pessac-Léognan, in France.
It is obtained from Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot grapes, harvested and selected exclusively by hand. Fermentation takes place in stainless steel and wooden tanks at controlled temperatures. Subsequently the wine ages in wooden barrels for a few years, before being bottled.
Garnet red in color, Châteu Malartic Lagraviere opens to the nose with intense aromas of...
Vedi scheda prodotto
Saint-Julien AOC 2009 Hortevie
The Hortevie originates in Saint-Julien in the central belt of the Médoc region, characterized by a characteristic gravelly soil whose specificity is reflected beautifully in the wine.
It is produced from a remarkable percentage of Cabernet Sauvignon which is accompanied by gradually smaller quantities of Merlot, Petit Verdot and Cabernet Franc. It is obtained by fermentation completed in steel tanks at controlled temperature. After the malolactic fermentation in the tank, this wine rises in Fren...
Vedi scheda prodotto
Médoc AOC Légende R 2017 Domaines Barons de Rothschild (Lafite)
Médoc Lègende R combines the thickness and tradition of the Rothschild family with the idea of a lighter wine, conceived for daily consumption.
Blend of Cabernet Sauvignon and Merlot grapes, harvested with rigorous selection and harvested at the perfect degree of ripeness. After fermentation, it ages for half in steel and half in oak barrels for 3 to 9 months.
At sight it is of a dark purple color. The scent is broad and complex, with aromas of black fruits that blend perfectly with notes of sweet...
Vedi scheda prodotto
Bordeaux AOC Rouge Légende R 2017 Domaines Barons de Rothschild (Lafite)
The Bordeaux Rouge Légende R of the Domaines of Baron de Rothschild is born in vineyards located in the heart of the renowned AOC Bordeaux.
It is produced with Cabernet Sauvignon and Merlot grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 9 months in the same containers and for 40% in oak barrels, before being bottled.
Baron de Rothschild's Légend R has a dark crimson red color. The nose ope...
Vedi scheda prodotto
Saint-Émilion AOC Légende R 2017 Domaines Barons de Rothschild (Lafite)
Saint-Émilion Légende R combines the centuries-old tradition for the production of the Rothschild family wine with an idea of wine suitable for daily consumption.
Harmonic blend of Merlot and Cabernet Franc, it is obtained from a traditional fermentation in red, followed by refinement of 12 months partly in steel and partly in oak barrels.
It is characterized by a medium intense ruby red color. The aroma is intense and complex, with blackberry notes that mix with hints of wax, exotic woods and coc...
Vedi scheda prodotto
Saint-Émilion Grand Cru AOC Les Roches de Yon-Figeac 2014 Château Yon-Figeac
Second wine of Château Yon-Figeac, it comes from vineyards that extend on the right bank of the Dordogne river and benefit from a clayey-sandy soil, with a good presence of ferrous oxide.
Harvesting is done manually when fully ripe. Fermentation takes place in steel tanks at a controlled temperature for 25 days. The wine ages in French oak barriques, new at 30%, for 12 months.
Deep and brilliant ruby red color, it faces the nose with a complex and seductive texture of morello cherry and blackberry...
Vedi scheda prodotto
Vermouth Rosé Lillet
This Vermouth Rosé belongs to Lillet's range of classic vermouths. The maison, based in Podensac, a small village south of Bordeaux, is the only one to make this type of flavored wine in this famous production region.
The wines that take part in the production of Lillet vermouth are selected on the basis of their quality and organoleptic properties, then we proceed with a selection of the fruit which will undertake a slow cold maceration in alcohol. After assembly, Rosé vermouth is immediately bo...
Vedi scheda prodottoChateau Le Gay, Pomerol France Bordeaux Pomerol 2018
Clinet France Bordeaux Pomerol 2016
Chateau Pontet-Canet, Pauillac France Bordeaux Pauillac 2015
