campania

The Taurasi Riserva Scorzagalline is obtained from a vineyard of only Aglianico located on the top of a hill in the homonymous district, in Paternopoli, choosing only the grapes from the highest section of the plant.

The vinification foresees a fermentation in steel of 15-20 days with a long maceration in contact with the skins and an aging of 4 years, of which 18 months in new French oak barrels.

The result is a wine with a brilliant ruby red color. The nose is fine and complex, with intense note...

Rosso Sirica di Feudi di San Gregorio comes from vineyards located in the heart of the enchanting landscape of Irpinia.

It is produced entirely with Sirica grapes, harvested and selected only by hand. Fermentation takes place, with maceration, in steel tanks for about 3 weeks. Subsequently the wine ages for 12 months in medium toasted French oak barrels and for 9 months in bottle, before being released on the market.

The Sirica di Feudi di San Gregorio has a ruby red color. The nose opens with int...

The Amalfi Coast Furore Rosso by Marisa Cuomo was born among the vines and rocks overlooking the sea of Furore, in the heart of the magical Amalfi Coast.

It is produced with Piedirosso and Aglianico grapes, harvested and selected only by hand. Fermentation takes place in barriques at controlled temperature for about 12 days. Subsequently the wine ages in barrique for 6 months before being bottled.

It is characterized by a red color, with ruby reflections. The nose opens with a rich cherry bouquet,...

The Quality Sparkling Wine Asprinio Brut of the I Borboni winery is born in vineyards located in the Agro Aversano and Giuglianese, in Campania.

It is entirely produced with Asprinio grapes, manually harvested in boxes in the first ten days of September. After the classic vinification processes, the second fermentation takes place by fermentation in an autoclave, according to the Charmat Method, for 6 months, followed by refinement of 4 months in bottle.

This Asprinio Brut is straw yellow in color...

This Lacryma Christi del Vesuvio is the union of a large territory of volcanic origin, rich in ash and minerals, and of a grape variety that is enjoying increasing success and is experiencing a gradual rediscovery, the Piedirosso, whose elegance is sometimes compared to that del Pinot Nero. Not to mention the experience of the production cellar, Mastroberardino, which over the years has been able to offer great examples of Campania wine.

Piedirosso in purity, whose grapes are harvested by hand ar...

The Amalfi Coast Furore Rosso Riserva was born in vineyards located on the Amalfi Coast, caressed by the breeze and the scents of the Mediterranean Sea.

It is produced 50% with Piedirosso grapes and 50% with Aglianico grapes. After a destemming and plotting, the grapes ferment in barrique for 30 days. Subsequently the wine ages in barrique for 12 months, before being bottled.

It is characterized by an intense red color, with ruby reflections. The nose opens with aromas of berries, enriched with pl...

Directly from the best vineyards of Falanghina, Serrocielo is a wine that amazes the eyes and the palate: starting with the new bottle, inspired by the genius of Massimo Vignelli, composed of many small grooves that embellish the bottle and the label, blue, like the feeling of serenity that is felt by looking at it.

The production process of Serrocielo consists of a classic fermentation in steel followed by a maturation for 5-6 months in steel on the fine lees.

While the eyes are satisfied with a ...

Taurasi Rue 333 is an emblematic wine for the production philosophy of Nativ, a pure Aglianico that comes from one of the most suitable places in Irpinia, Taurasi, vinified with innovative methods but always in full respect of a deep-rooted tradition.

Once the harvest is finished, which takes place between the end of October and the first days of November, the must remains to macerate for 20 days with the skins and ferments with the help of only selected yeasts. The wine is brought into French oa...

Interpretation of the noble Irpinia grape, this wine derives from the further downstream portion of the two hill slopes on which the Aglianico vineyard of the Fonzone estate extends, characterized by different exposures and clayey soils with even substantial variations from area to area.

The grapes are harvested at the end of October and subjected to a short maceration. The wine ages for 10 months partly in steel and, for a small part, in second and third passage wooden barrels.

Ruby red with purp...

Mastroberardino's Aglianico Redimore Irpinia DOC tells the intense and passionate soul of a land that has always been dedicated to the production of wine: Campania. In that corner of the region called Irpinia, the cellar bottles its own labels, as varied as the colors of their land.

It represents the full expression of the red king of Irpinia, Aglianico, who appears as the unique protagonist of this wine. The grapes are harvested at the Mirabella Eclano estate, where the company cultivates the cl...

La Guardiense, a cooperative of Campania wine producers, signs several "white berry" labels, an expression of the purity of the vine and the texture of the terroir. Among these there is also the Greco, a grape variety that unravels its personality through the characteristics of finesse.

The Greco variety grapes come from the Sannio hills, located within the province of Benevento. The grapes are subjected to cryomaceration and subsequent soft pressing. Fermented and aged in steel tanks, to be bott...

Wine with an extremely evocative symbolic charge: legend has it that the vine on Vesuvius owes its origin to Jesus' tears.

This wine is born in a surprising scenario, on the slopes of one of the largest volcanoes in Europe: here, from Piedirosso and Aglianico grapes, Lacryma Christi comes to life.

It satisfies the sight with an intense ruby red color, while it opens to the nose with evident notes of freshly picked red fruit. It offers the palate a pleasant sensation of freshness and softness, with...

The La Matta Integral Sparkling Wine from Casebianche originates from the Vigna Bianconuova, in Torchiara, in the heart of Cilento.

It is obtained only from Fiano grapes, pressed whole without destemming. The must is divided into two parts: one proceeds with fermentation to give the base wine, the other is used as a liqueur de tirage for the second fermentation that takes place in the bottle. Unlike the traditional traditional method, this sparkling wine does not go into disgorgement but is offer...

The Fiano di Avellino di Fonzone was born in vineyards located in the municipality of Lapio, in the heart of Irpinia.

It is made entirely from Fiano grapes, harvested and selected by hand in the first ten days of October. After a soft pressing, the must ferments in stainless steel tanks at low controlled temperature, for about 1 month. Subsequently the wine ages in steel for 5 months before being bottled.

This Fiano di Avellino is characterized by a straw yellow color with greenish reflections. Th...

The Greco di Tufo Terra d'Uva of Benito Ferrara comes from vineyards located in the municipality of Tufo, in the province of Avellino.

It is produced exclusively with Greco di Tufo grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 7 months in the same containers and for 1-2 months in the bottle, before being marketed.

It has a more or less intense straw yellow color. The nose opens with pleas...

Biancolella wine tells all the volcanicity of the wines of the island of Ischia.

Produced from Biancolella grapes, it has a bright straw yellow color. A bouquet of hints of white fruit and fennel, lemon flowers and citrus hints envelop the nose. Expressive and extraordinarily linked to its territory of origin, it is a soft tasting wine, with a balanced flavor and mineral echoes.

It is the ideal white wine to accompany first courses and shellfish soups, grilled or salted fish and fried fish.

The Fiano di Avellino di Feudi di San Gregorio was born in vineyards located in the heart of the enchanting Irpinia landscape.

It is produced only with Fiano grapes, harvested and selected entirely by hand. Fermentation takes place in steel tanks, at a controlled temperature of 16-18 ° C. Subsequently the wine ages for 4 months in steel on its lees before being bottled.

The Fiano di Avellino di Feudi di San Gregorio has a strong straw yellow color, with greenish reflections. The nose opens with hi...

The Costa d'Amalfi Rosso di Marisa Cuomo originates in vineyards located in the municipalities of Cetara and in the hamlet of Raito di Vietri sul Mare, in the province of Salerno.

It is produced with Piedirosso grapes (locally called Per 'e Palummo) and with Aglianico grapes, harvested and selected entirely by hand in the first ten days of October. Following the destemming, the must ferments for 10-12 days with maceration on the skins. Once the malolactic fermentation is over, the wine ages for 8...