Catalonia

The Brut Nature Reserva by Maria Rigol Ordi was born in vineyards located in the Sant Sadurní d'Anoia area, in the Penedès.

Made with Xarel-lo, Macabeu and Parellada grapes, which are vinified in steel and sparkling in the bottle according to the classic method. The wine ages on its lees for 36 months.

The sparkling wine has a straw yellow color with golden reflections and a fine perlage. The nose opens with pleasing aromas of peach, yellow apple, citrus fruits and aromatic herbs. In the mouth it ...

Bubbly that reflects the specific characteristics of the vineyard of origin, Vinya del Llac, made up of plants with at least 40 years of age from which the indigenous Macabeu, Xarel-lo and Parellada grapes derive, which in combination prove to be the best varieties for producing sparkling wines on Spanish territory.

The raw material is transferred exclusively by gravity to the winemaking tanks. After slow pressing and static settling at low temperatures, the must ferments in separate varieties in...

The Brut Nature Terrers by Recaredo is born in vineyards, organically and biodynamic, located in Sant Sadurni d'Anoia, in the Catalan comarca of Alt Penedès, in Corpinnat, in the heart of the Cava production area.

It is produced with Xarel-lo, Macabeu and Parellada grapes, harvested entirely by hand after careful selection of perfectly intact and healthy grapes. After the classic white vinification processes, the second fermentation takes place in bottle, according to the Classic Method, with lon...

De la Finca sparkling wine from Raventós i Blanc is a natural wine produced from Xarel lo, Macabeu and Parellada grapes, from vineyards grown using organic and biodynamic agriculture in the Conca del Riu Anoia region, in Sant Sadurní d'Anoia, Catalonia. The vineyards, located on soils of marine origin, rich in clay and fossils, best express the character of the terroir, giving the wine freshness and minerality.

The vinification involves the manual harvesting of the grapes and a low-pressure pneum...

La Rosa is a rosé wine produced by Can Sumoi, located in the Montmell Mountains at about 600 meters above sea level, in Spain. This wine is born from the union of Sumoll and Xarel lo grapes, grown on rough and calcareous soils, which give the wine freshness and minerality. The company is committed to following ancestral traditions, respecting the natural environment to the maximum without the use of oenological additives.

The vinification involves destemming and soft pressing in an inert atmosphe...

The sparkling rosé de Nit from Raventós i Blanc is a natural wine produced from Xarel lo, Macabeu, Parellada and Monastrell grapes, grown according to the principles of organic and biodynamic agriculture in the Conca del Riu Anoia region, in Sant Sadurní d'Anoia, Spain. The vineyards are located on clay and limestone soils of marine origin, rich in fossils, which give the wine freshness and minerality.

The vinification involves manual harvesting of the grapes and low-pressure pneumatic pressing. ...

Anna de Codorníu Brut , an icon among Spanish cavas, pays homage to Anna Codorníu, historical figure of the winery of the same name. It is famous for being the best-selling cava in Spain, thanks to its elegant flavor and delicate fragrances.

This Cava is produced with a blend of Parellada, Xarel·lo, Macabeo and Chardonnay grapes, harvested at the optimal time of harvest to guarantee the maximum expression of the terroir. The production method involves the fermentation of the must with care that p...

Cava Semi Seco Anna Ice Edition is a blend of Chardonnay, Macabeo, Xarello and Parellada.

The harvest is planned to capture the optimal moment for each variety. The grapes are destemmed and pressed to obtain musts that ferment at a controlled temperature. After fermentation and stabilization, the coupage is prepared, maintaining the traditional essence but with an accentuated freshness suitable for a higher sugar content. Maturation takes place in underground cellars at a constant temperature to ...

Codorníu's Cava Brut Rosé Anna is produced with a blend of Pinot Noir and Chardonnay, coming from the vineyards of Lleida, one of the most continental areas of the DO Cava.

The harvest takes place around mid-August, at night, to keep the grapes as fresh as possible and prevent oxidation. For Chardonnay, after destemming and pressing, the must ferments at controlled temperatures. For Pinot Noir, the must remains in contact with the skins for 3-4 hours to acquire its pink color and then fermentatio...

La Font del Mosquit by Bodega Bravo Escós is a white wine made from Macabeu and Garnacha Blanca grapes grown in the vineyards of Torroja del Priorat. The Macabeu vines, some of which are over a hundred years old, grow on complex soils composed of schist, clay-limestone stones, and alluvial soils, following sustainable farming practices in organic conversion. The name of the wine recalls a natural spring that crosses the rows, evoking a delicate and poetic image.

The old Macabeu grapes are macerat...

Cava DO of the Penedès region of Catalonia, an area with a growing reputation for the production of sparkling wines.

Both the harvest and the vinification of the grapes takes place separately. Fermented in steel at a temperature between 14 and 16 ° C for 12 days, then undergoes an aging of at least 15 months on its lees.

Straw yellow colored wine with a tiny bubbles, it begins with yeast and ripe apple aromas, which are joined by hints of banana and pineapple. In the mouth it is fresh and balanced...

This organic Cava Brut Nature is produced by the Raimat bodega, founded over 100 years in Catalonia. The winery produces wines within the Costers del Segre, Cava and Catalonia appellations.

The wine is a blend of Chardonnay and Xarel-lo, vinified following the rules of the classic method, according to the best Cava tradition, aged 18 months on the lees.

In the glass the wine appears golden yellow in colour, with a fine and persistent perlage. The nose reveals a fruity bouquet of peach, ripe spring...

Cava Brut Reserva Agusti Torello Mata is a Classic Method produced with a blend of Macabeo, Parellada and Xarel-lo grapes and is produced near Sant Sadurni d'Anoia, the productive heart of the Penedes region.

With a climate mitigated by the presence of the Mediterranean and perfect ripening conditions for the variety involved in the blend, the base wine ferments in steel before following an ageing in contact with the lees for at least 24 months in the bottle.

Straw yellow in colour with greenish r...

Viña Esmeralda by Familia Torres is a white wine from the Penedès denomination, obtained from a balanced blend of Moscatel and Gewürztraminer grapes. This wine comes from vineyards caressed by the Mediterranean breeze and surrounded by rose gardens, a symbol of the delicacy and perfume that characterize each bottle. It is a historic label that represents the aromatic elegance and distinctive freshness of the aromatic varieties grown near the Catalan coast.

Alcoholic fermentation takes place in st...

The Ars Collecta Blanc de Blancs Reserva is a refined Cava DO produced with a careful selection of Chardonnay and Xarello and Parellada, whose vineyards are located in the Segrià and Penedès region.

Winemaking begins with the night harvest of the grapes at the beginning of August to preserve the aromas, followed by delicate pressing. Fermentation takes place in small batches at 17°C, with a part of the must vinified in French oak barriques to enhance the blend. The ars Collecta Blanc de Blancs Re...

The Cava Reserva Grand Rosé Ars Collecta by Codorniu Catalonia is produced in the DO Cava, with a blend composed of Pinot Noir, Trepat and Xarel·lo.

The harvest takes place at the beginning of August, with night harvesting to take advantage of the cooler temperatures and minimize oxidation. The Pinot Noir grapes, harvested at optimal ripeness, undergo a short maceration of two hours during pneumatic pressing, followed by fermentation at controlled temperatures. The refinement in the thick-walled ...

The Catalonia Brut Blanc de Noirs Gran Reserva Ars Collecta Codorníu comes from the Cava DO region and is made primarily from Pinot Noir, whose vineyards are exposed to a continental climate, with a complement of Xarel·lo and Trepat grapes.

The harvest takes place carefully during the early night hours in August to preserve its freshness and aromas. After gentle pressing, the must is fermented in small batches, with a subsequent 35-month refinement in cold, thick-walled cellars, ideal for long ag...

The Agustí Torelló Trepat Rosé is a rosé cava produced 100% with Trepat grapes, grown in the Ubac finca of Sant Joan de Mediona, located at 500 meters above sea level. Mountain viticulture is practiced on terraces and slate soils, giving the wine a distinctive and unique character.

The winemaking involves an 8-hour maceration and fermentation at 16 degrees for 28 days with selected yeasts before the harvest, to respect the expression of the Trepat and the particular soil of the finca. The wine is...