Languedoc-Roussillon

This Blanquette comes to life from the vines of the village of Saint-Hilaire in Limoux, within the confines of the homonymous designation of origin.

It mainly consists of Mauzac grapes to which small percentages of Chardonnay and Chenin Blanc grapes are added. The second fermentation is obtained by the Classic Method, with an ageing on the lees of 9 months.

In the glass it has a deep straw yellow color and a minute and persistent perlage. Fruity sensations of white peach prevail, flanked by hints ...

The Merlot Grand Sud Rosé is produced in the Languedoc-Roussillon region, an area in southern France renowned for its Mediterranean climate, ideal for vine cultivation. This wine is made from carefully selected Merlot grapes, reflecting a winemaking tradition focused on freshness and pleasant sipping.

The grapes are destemmed and gently pressed to extract the must with a brief contact with the skins, in order to obtain the characteristic pale pink color. Fermentation takes place in stainless stee...

The French red wine Vielles Vignes of Château Belles Eaux comes from vineyards located in the Hérault, in the municipality of Caux, in Languedoc-Pézenas.

It consists of Grenache and Syrah grapes, which are vinified in steel tanks at a controlled temperature. The wine then ages in oak barrels for 12 months.

Intense ruby red in colour, it reveals hints of red and black fruits on the nose with fine spicy notes. The sip is fresh and discreetly structured.

It goes well with red meats and roasted duck br...

This Blanquette de Limoux by Pierre Candeval is mainly obtained from Mauzac grapes and in very small quantities from Chardonnay and Chenin Blanc grapes. The harvest takes place only by hand, followed by soft pressing and fermentation at a controlled temperature of 16 ° C. The sparkling process takes place according to the traditional method, with an aging of at least 9 months on the lees.

The color is pale straw yellow with silver reflections. The olfactory bouquet is centered on fruity tones, am...

Le Rosé by French Bloom is an alcohol-free wine made from dealcoholized Chardonnay, white and red grape juice and natural flavors. The Chardonnay wine comes from the renowned Languedoc region of France.

The dealcoholization process takes place under vacuum without the addition of sugars or chemicals, preserving the purity of the ingredients.

The Rosé offers a well-balanced combination of minerality and freshness, with aromas of rose petals, fresh berries and delicate notes of peach.

This vegan wine...

This Blanquette comes to life from the vines of the village of Saint-Hilaire in Limoux, within the confines of the homonymous appellation.

It mainly consists of Mauzac grapes to which small percentages of Chardonnay and Chenin Blanc grapes are added. The second fermentation is obtained by the Classic Method, with an ageing on the lees of 9 months.

In the glass it has a deep straw yellow colour and a minute and persistent perlage. Fruity sensations of white peach prevail, flanked by hints of hawtho...

Chardonnay is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.

It consists exclusively of Chardonnay grapes, which are vinified in thermoregulated steel tanks for 3-6 weeks. Half of the aging on the lees takes place in wooden barrels for 9 months, half in the same containers and lasts 6-9 months. A part of the wine undergoes malolactic fermentation.

Golden yellow in color, i...

The Chateau d'Aussières is a cuvée of Syrah, Mourvèdre, Grenache produced by the Domaine d'Aussières.

Produced with selected grapes from the best parcels, this cuvée is made in small quantities to meet high quality standards. After fermentation, 40% of the wine obtained is aged in oak barrels for a period of between 12 and 16 months.

Of a beautiful intense ruby red color, it has a compact nose and an entrance on the palate with notes of ripe black fruits and spices. With a well-defined tannic stru...

The Oenothera red wine of the Château des Crès Ricards is born in vineyards located in the village of Ceyras and on the Terrasses du Larzac. The company was created in 1960 and currently manages approx. 42 hectares of vineyards.

The wine is made from Syrah, Grenache, Cinsault and Mourvèdre grapes. The Syrah and Grenache grapes are vinified with a maceration of 20-30 days and a part of the Syrah undergoes carbonic maceration. The refinement of the blend takes place in French oak barrels for 10 mon...

The French red wine Les Coteaux by Château Belles Eaux comes from vineyards located in the Hérault, in the municipality of Caux, in Languedoc.

It consists of Syrah, Grenache, Carignan and Mourvèdre grapes, which are vinified in steel and cement tanks with maceration on the skins that lasts 30-40 hours. Subsequently the wine ages in French oak barriques for 15 months.

Intense ruby red in color, it reveals hints of red fruits, spices and wild herbs on the nose. The sip is fresh and round, with a dis...

Le Blanc by French Bloom is an alcohol-free Blanc de Blancs, made with dealcoholized Chardonnay wine, white grape juice and lemon juice. The wine from the renowned Languedoc region of France is subjected to a manual dealcoholization process to respect the integrity of the flavors, resulting in a sparkling wine with an alcohol content of 0.0%.

Dealcoholization occurs under vacuum, without the addition of sugars or chemicals. Other natural and organic ingredients, such as lemon juice, are added to ...

The Faugères Cuvée Jadis by Domaine Leon Barral is a red wine produced in France, in the Languedoc-Roussillon region. This wine is obtained from a blend of Syrah, Grenache Noir and Carignan grown on shale soil. The vineyard extends for 12 hectares, with an average age of the vines of 60 years.

The vinification involves 50% destemming, spontaneous fermentation and maceration with natural yeasts for 30 days in 130 hl concrete vats. Racking is followed by malolactic fermentation and aging on the fin...

The Faugères Valinière by Domaine Leon Barral is a red wine produced in France, in the Languedoc-Roussillon region. This wine is obtained from a blend of Syrah and Mourvèdre grown on shale soil. The vineyard extends for 3 hectares, with an average age of the vines of 40 years.

The vinification involves 50% destemming, spontaneous fermentation and maceration with natural yeasts for 30 days in 130 hl concrete cuvee. Racking is followed by malolactic fermentation and aging on the fine lees in oak ba...

Merlot is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.

It consists exclusively of Merlot grapes, which are vinified with 2-4 weeks of maceration. 2/3 of the wine ages in French oak barrels, 1/3 in American oak barrels.

Intense ruby red in color, it reveals aromas of ripe red fruit, caramel and sweet spices on the nose. The sip is rich and round, with a silky and persiste...

The Viognier is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.

It consists exclusively of Viognier grapes, which are vinified in steel tanks. The aging on the lees always takes place in the same containers and lasts 6-9 months. A part of the wine undergoes malolactic fermentation.

Golden yellow in colour, it reveals aromas of acacia flowers, apricot and peach to the nose. ...

Sieur d'Arques is a signature of the Languedoc-Roussillon sparkling wines, in France, near the Pyrenees. The company is based in Limoux and owns 1804 hectares of vineyards. Première Bulle is the name of the range to which this wine belongs and which represents the top of the range of the collection.

It is a curious blend of 90% Mauzac, 5% Chenin and 5% Chardonnay, vinified starting from flower must only. A second fermentation in the bottle is followed by a rest on the lees for about 18 months.

The...