Languedoc-Roussillon
Languedoc-Roussillon was born as an administrative region in 1980. Since 2016 it is included in the wider Occitania, after the merger with Midi-Pyrénées. Located near the Mediterranean coast, it extends north into the cities of Nîmes and Montpellier and borders Spain to the south. Inside it includes several appellations including the Côtes du Roussillon, Minervois and Banyuls as well as the Pays d'Oc PGI which can be used for wines produced in almost all of its territory. Languedoc and Roussillon are two different areas both from a cultural and geographical point of view. Culturally, Languedoc is more akin to the French tradition, while Roussillon shows clear Hispanic-Catalan influences. The region is overall hot and dry, with a Mediterranean climate, however the vineyards of Languedoc are concentrated more in the coastal plain while those of Roussillon are mostly perched on the slopes of the Pyrenees. The production is very varied and includes very different expressions: from the Blanquette de Limoux sparkling wines obtained from the indigenous Mauzac variety, to the rosé wines of the Côtes du Roussillon and the fortified reds of Banyuls. Unlike other regions favored by internal river transport, the demand for Languedoc-Roussillon wines only increased following the construction of the first railway system.
Blanquette de Limoux Brut AOC Carte Noir Vergnes
This Blanquette comes to life from the vines of the village of Saint-Hilaire in Limoux, within the confines of the homonymous designation of origin.
It mainly consists of Mauzac grapes to which small percentages of Chardonnay and Chenin Blanc grapes are added. The second fermentation is obtained by the Classic Method, with an ageing on the lees of 9 months.
In the glass it has a deep straw yellow color and a minute and persistent perlage. Fruity sensations of white peach prevail, flanked by hints ...
View product pagePays d'Oc IGP Rosé Merlot Grand Sud
The Merlot Grand Sud Rosé is produced in the Languedoc-Roussillon region, an area in southern France renowned for its Mediterranean climate, ideal for vine cultivation. This wine is made from carefully selected Merlot grapes, reflecting a winemaking tradition focused on freshness and pleasant sipping.
The grapes are destemmed and gently pressed to extract the must with a brief contact with the skins, in order to obtain the characteristic pale pink color. Fermentation takes place in stainless stee...
View product pageLanguedoc-Pézenas AOC Rouge Vieilles Vignes 2022 Château Belles Eaux
The French red wine Vielles Vignes of Château Belles Eaux comes from vineyards located in the Hérault, in the municipality of Caux, in Languedoc-Pézenas.
It consists of Grenache and Syrah grapes, which are vinified in steel tanks at a controlled temperature. The wine then ages in oak barrels for 12 months.
Intense ruby red in colour, it reveals hints of red and black fruits on the nose with fine spicy notes. The sip is fresh and discreetly structured.
It goes well with red meats and roasted duck br...
View product pageBlanquette de Limoux Brut AOP Pierre Candeval
This Blanquette de Limoux by Pierre Candeval is mainly obtained from Mauzac grapes and in very small quantities from Chardonnay and Chenin Blanc grapes. The harvest takes place only by hand, followed by soft pressing and fermentation at a controlled temperature of 16 ° C. The sparkling process takes place according to the traditional method, with an aging of at least 9 months on the lees.
The color is pale straw yellow with silver reflections. The olfactory bouquet is centered on fruity tones, am...
View product pageBlanquette de Limoux Brut AOP Pierre Candeval


Le Rosé French Bloom
Le Rosé by French Bloom is an alcohol-free wine made from dealcoholized Chardonnay, white and red grape juice and natural flavors. The Chardonnay wine comes from the renowned Languedoc region of France.
The dealcoholization process takes place under vacuum without the addition of sugars or chemicals, preserving the purity of the ingredients.
The Rosé offers a well-balanced combination of minerality and freshness, with aromas of rose petals, fresh berries and delicate notes of peach.
This vegan wine...
View product pageBlanquette de Limoux Brut AOC Carte Noir Vergnes
This Blanquette comes to life from the vines of the village of Saint-Hilaire in Limoux, within the confines of the homonymous appellation.
It mainly consists of Mauzac grapes to which small percentages of Chardonnay and Chenin Blanc grapes are added. The second fermentation is obtained by the Classic Method, with an ageing on the lees of 9 months.
In the glass it has a deep straw yellow colour and a minute and persistent perlage. Fruity sensations of white peach prevail, flanked by hints of hawtho...
View product pageBlanquette de Limoux Brut AOC Carte Noir Vergnes



Pays d'Oc IGP Chardonnay 2023 Les Jamelles
Chardonnay is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.
It consists exclusively of Chardonnay grapes, which are vinified in thermoregulated steel tanks for 3-6 weeks. Half of the aging on the lees takes place in wooden barrels for 9 months, half in the same containers and lasts 6-9 months. A part of the wine undergoes malolactic fermentation.
Golden yellow in color, i...
View product pageCorbières AOC Château d'Aussières 2019 Domaines Barons de Rothschild
The Chateau d'Aussières is a cuvée of Syrah, Mourvèdre, Grenache produced by the Domaine d'Aussières.
Produced with selected grapes from the best parcels, this cuvée is made in small quantities to meet high quality standards. After fermentation, 40% of the wine obtained is aged in oak barrels for a period of between 12 and 16 months.
Of a beautiful intense ruby red color, it has a compact nose and an entrance on the palate with notes of ripe black fruits and spices. With a well-defined tannic stru...
View product pageTerrasses du Larzac AOP Oenothera 2021 Crès-Ricards
The Oenothera red wine of the Château des Crès Ricards is born in vineyards located in the village of Ceyras and on the Terrasses du Larzac. The company was created in 1960 and currently manages approx. 42 hectares of vineyards.
The wine is made from Syrah, Grenache, Cinsault and Mourvèdre grapes. The Syrah and Grenache grapes are vinified with a maceration of 20-30 days and a part of the Syrah undergoes carbonic maceration. The refinement of the blend takes place in French oak barrels for 10 mon...
View product pageLanguedoc AOC Rouge 2023 Château Belles Eaux
The French red wine Les Coteaux by Château Belles Eaux comes from vineyards located in the Hérault, in the municipality of Caux, in Languedoc.
It consists of Syrah, Grenache, Carignan and Mourvèdre grapes, which are vinified in steel and cement tanks with maceration on the skins that lasts 30-40 hours. Subsequently the wine ages in French oak barriques for 15 months.
Intense ruby red in color, it reveals hints of red fruits, spices and wild herbs on the nose. The sip is fresh and round, with a dis...
View product pageLe Blanc French Bloom
Le Blanc by French Bloom is an alcohol-free Blanc de Blancs, made with dealcoholized Chardonnay wine, white grape juice and lemon juice. The wine from the renowned Languedoc region of France is subjected to a manual dealcoholization process to respect the integrity of the flavors, resulting in a sparkling wine with an alcohol content of 0.0%.
Dealcoholization occurs under vacuum, without the addition of sugars or chemicals. Other natural and organic ingredients, such as lemon juice, are added to ...
View product pageFaugères AOC Cuvée Jadis 2019 Leon Barral
The Faugères Cuvée Jadis by Domaine Leon Barral is a red wine produced in France, in the Languedoc-Roussillon region. This wine is obtained from a blend of Syrah, Grenache Noir and Carignan grown on shale soil. The vineyard extends for 12 hectares, with an average age of the vines of 60 years.
The vinification involves 50% destemming, spontaneous fermentation and maceration with natural yeasts for 30 days in 130 hl concrete vats. Racking is followed by malolactic fermentation and aging on the fin...
View product pageFaugères AOC Valinière 2019 Leon Barral
The Faugères Valinière by Domaine Leon Barral is a red wine produced in France, in the Languedoc-Roussillon region. This wine is obtained from a blend of Syrah and Mourvèdre grown on shale soil. The vineyard extends for 3 hectares, with an average age of the vines of 40 years.
The vinification involves 50% destemming, spontaneous fermentation and maceration with natural yeasts for 30 days in 130 hl concrete cuvee. Racking is followed by malolactic fermentation and aging on the fine lees in oak ba...
View product pagePays d'Oc IGP Merlot 2023 Les Jamelles
Merlot is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.
It consists exclusively of Merlot grapes, which are vinified with 2-4 weeks of maceration. 2/3 of the wine ages in French oak barrels, 1/3 in American oak barrels.
Intense ruby red in color, it reveals aromas of ripe red fruit, caramel and sweet spices on the nose. The sip is rich and round, with a silky and persiste...
View product pagePays d'Oc IGP Viognier 2023 Les Jamelles
The Viognier is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.
It consists exclusively of Viognier grapes, which are vinified in steel tanks. The aging on the lees always takes place in the same containers and lasts 6-9 months. A part of the wine undergoes malolactic fermentation.
Golden yellow in colour, it reveals aromas of acacia flowers, apricot and peach to the nose. ...
View product pageBlanquette de Limoux Brut AOC Première Bulle Sieur d'Arques
Sieur d'Arques is a signature of the Languedoc-Roussillon sparkling wines, in France, near the Pyrenees. The company is based in Limoux and owns 1804 hectares of vineyards. Première Bulle is the name of the range to which this wine belongs and which represents the top of the range of the collection.
It is a curious blend of 90% Mauzac, 5% Chenin and 5% Chardonnay, vinified starting from flower must only. A second fermentation in the bottle is followed by a rest on the lees for about 18 months.
The...
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