lazio

Baccarossa is made from grapes of the local Nero Buono variety harvested from vineyards in various municipalities in Lazio located in hilly areas that are affected by the influence of sea winds.

Fermentation takes place with maceration in contact with the skins, after which the wine ages for at least 12 months in barrels of different capacity, origin and toasting.

The appearance is dark and bright ruby red. It begins on the nose with an intense aroma of ripe fruit and cherry in alcohol to which de...

A wine that pays homage to Rome and its immense historical richness, a praise to your rich and fruitful lands: Roma Doc is the most recent of the Lazio denominations which includes one of the most important historical territories ever, with ancient winemaking traditions and the mineral strength of the land shaped by the Latium Volcano. It comes from an extreme selection of Montepulciano, Cesanese and Syrah, vineyards from various municipalities in the DOC Rome area. The grapes of origin are Mont...

Mater Matuta is an international blend that pays homage to the Italic divinity of the aurora, to which the peoples who inhabited the Le Ferriere area - in the province of Latina - where the vines of Casale del Giglio live today were worshiped.

It consists of 85% Syrah and 15% Petit Verdot, vinified separately. The first is harvested after a short drying, while the second when it reaches maturity. They age individually in new barriques for a period of 22-24 months, followed by a further 10-12 mont...

The Donnaluce di Poggio alle Volpi originates from the vineyards owned in the Lazio municipality of Monteporzio Catone, planted on soils of volcanic origin particularly rich in trace elements.

It is the result of a skilful blend of the Malvasia del Lazio, Greco and Chardonnay grapes, harvested in the late period. The bunches are softly pressed and fermented at low temperatures. The wine ages on its lees, partly in steel and partly in wooden barrels with different origins and capacities.

It is char...

The vineyards from which the People of Poggio alle Volpi originate are located within the Frascati countryside, within the homonymous denomination. The land where they live is made up of red earth of volcanic origin particularly rich in trace elements.

The Malvasia di Candia and Trebbiano grapes undergo a short maceration followed by a soft pressing. The must is then refrigerated and left to settle for a day, then sent to fermentation at low temperature at the end of which the wine makes a short ...

Aphrodisium di Casale del Giglio is a late harvest wine, the result of a blend of white berried grapes produced in the Agro Pontino area, in Lazio, where the village from which this wine takes its name once stood.

The blend is made up of Petit Manseng, Viognier, Greco and Fiano. By virtue of scalar ripening, the harvest - albeit late - is carried out at different times according to the variety. Following the soft pressing of the bunches, the must is spontaneously started with alcoholic fermentati...

Lazio Merlot Montiano di Falesco is born in vineyards located on the hills of the municipalities of Montefiascone and Castiglione in Teverina, in the province of Viterbo.

It is produced with pure Merlot grapes, harvested during the first week of September, then macerated on the skins for 15 days with numerous punching down. After the alcoholic fermentation in steel and the malolactic fermentation carried out entirely in barriques, the wine ages for 12 months in new Allier and Troncais French oak ...

Tempranillo is a grape variety with Portuguese origins, which manages to express itself best in the ventilated climate areas with fresh and deep soils. These requirements are met by the area of Lazio called Valle, where the Casale del Giglio vineyards are located.

The Tempranillo grapes, 100% present, are harvested in slight over-ripening or, sometimes, following a slight drying on the plant. After a cold maceration, alcoholic fermentation spontaneously starts. 15-20% of the wine ages in cherry t...

Among the white berried varieties of international origin, the Casale del Giglio Lazio winery also grows and vinifies Petit Manseng, originating from Jurancon.

It is a variety with very small berries with a thick skin, suitable for drying on the plant which allows to concentrate all the aromatic substances of the grapes. Vinification takes place in steel, with the spontaneous start of alcoholic fermentation and maturation in contact with its own yeasts.

The color is straw yellow, with an intense a...

Anthium is an autochthonous Bellone, a historical variety rooted in the area that extends from the Castelli Romani to the Monti Lepini, in Lazio. Casale del Giglio produces its version, grown and vinified in La Ferriera, in the province of Latina.

It consists of pure Bellone varieties, grapes with a thick skin, high sugar concentration and strong acidity, ideal conditions for creating a balanced and structured wine. The harvest takes place in September, when fully ripe. A vinification in steel fo...

Viogner, a white grape variety of French origin, also finds expression on Lazio soil. The winery that makes it, Casale del Giglio, is located precisely in La Ferriera, in the province of Latina.

It consists of pure Viogner grapes, grown from loose and not very fertile soils, an ideal condition for the optimal maturation of this variety. The harvest takes place in September in two distinct moments: the first at the beginning of ripening, in order to preserve the fresh crunchiness of the fruit, whi...

Poggio dei Gelsi Falesco was born in the Montefiascone area, on the shores of Lake Bolsena.

It is produced with Malvasia, Trebbiano and Roscello grapes, harvested and selected by hand between the last week of September and the first half of October. Fermentation takes place in stainless steel tanks, with indigenous yeasts, at a controlled temperature of 13-15 ° C. This treatment amplifies the fragrances and aromatic characteristics typical of the different vines.

Poggio dei Gelsi Falesco has a str...

One of the best known varieties of international white berried grapes - Chardonnay - meets the Lazio region of the Agro Pontino. Casale del Giglio, a winery located in the Le Ferriere area in the province of Latina, signs the union on a dedicated label.

It consists of only Chardonnay grapes, harvested in September and vinified in steel. Each step is taken care of with extreme care, in order to keep the expression of the fruit intact. It is bottled at the beginning of the year following the harves...