liguria
Liguria is one of the smallest wine regions in Italy. Its shape, close between the Alps, the Apennines and the sea, makes viticulture extremely difficult; at the same time, the mild climate that characterizes the hilly area of the immediate hinterland represents an extremely favorable condition for the cultivation of the vine.
For this reason, Liguria boasts a good tradition in the wine sector, positively influenced also by the presence of the sea which, in addition to giving a particular character to the wines, has always favored their marketing and diffusion.
Riviera Ligure di Ponente DOC Pigato Le Russeghine 2019 Bruna
The Riviera Ligure di Ponente Le Russeghine of the Bruna winery is born in vineyards located in the fabulous Arroscia Valley, between the provinces of Imperia and Savona, in the heart of western Liguria.
It is produced exclusively with Pigato grapes, harvested only by hand between the end of September and the beginning of October. After a natural maceration on the skins for 24-36 hours, the grapes ferment in stainless steel tanks at a controlled temperature of 20 ° C for about 6 months. Subsequen...
Vedi scheda prodottoColli di Luni Vermentino DOC Pianacce 2019 Giacomelli
The Vermentino Pianacce di Giacomelli is born on the hills of Castelnuovo Magra, in the province of La Spezia.
The harvesting of the Vermentino grapes only takes place manually in boxes in the first half of September. A soft pressing is followed by fermentation in steel at low temperature. The wine ages for about 5 months in steel, on its own yeasts, and ages for 30 days in the bottle.
Intense straw yellow with strong golden reflections, it has a wide and intense nose with notes of mint and citrus...
Vedi scheda prodottoColli di Luni DOC Vermentino Etichetta Grigia 2020 Lunae
The Colli di Luni Vermentino Label Grigia di Lunae was born in vineyards located in Castelnuovo Magra and Ortonovo, in the extraordinary terroir of the Colli di Luni, south of the Magra river, on the border between Liguria and Tuscany.
It is produced exclusively with Vermentino grapes, harvested only by hand during the middle of September. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers for a short period before being ...
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