Loire

Crémant de Loire Brut Marquis de Goulaine is a Classic Method sparkling wine made with Chenin Blanc, Chardonnay and Pinot Noir grapes.

This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the refermentation in the bottle follows which allows it to be refined in contact with the lees for at least 18 months, developing the typical scents of sparkling wines produced with this techni...

The Ladoucette family owns the largest property within the Pouilly-Fumé AOC appellation, located on the right bank of the Loire River, and is known among the major producers of white wine from Sauvignon grapes in the entire Burgundy. The wine cellars are housed inside the Château de Nozet, in Pouilly-sur-Loire.

Sauvignon in purity. Fermentation takes place in small steel drums, while aging is always carried out in steel containers, for a period of 2-3 years.

Light golden yellow and clear to the ey...

Le Cheteau's Crémant de Loire Brut is a Classic Method sparkling wine made with Chardonnay, Chenin Blanc and Cabernet Franc grapes.

This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the addition of a mixture of sugar and yeasts allows the assembled wines to referment in the bottle and to refine in contact with the lees for at least 24 months, developing the typical scents of s...

The Comte Lafond Grande Cuvée was developed by Baron Patrick de Ladoucette, known to critics as the King of the Loire Valley, for the peaks of qualitative excellence achieved for wines belonging to this wine region. We are particularly in the denomination of Sancerre, comprising the villages Bué, Chadoux, Chavignol and Verdigny where vineyards with an age ranging from 25 to 35 years reside, planted on clay, limestone and silica soils.

The cellar is built in such a way as to allow the transfer of ...

Comte Lafond, ancestor of Baron Patrick de Ladoucette, was the first to purchase the vineyards of the Loire in the 18th century. Originally from Burgundy, he decided to diversify the viticultural properties. From the right bank of the Loire, on which the Pouilly vineyards are located, he expanded his possessions to the left bank, in the Sancerre region, where he gave birth to great labels among which the white berried ones certainly stand out. Comte Lafond bears the founder's name aloft.

Produced...

Mademoiselle de T is a Pouilly-Fumé signed by Château de Tracy, a very prestigious name in the wine-growing panorama of the Loire Valley.

Pure Sauvignon Blanc grapes, coming from sandy and siliceous soils that have always characterized this segment of France and its wines. The grapes, carefully selected and harvested, are left to ferment in French oak vats, where the wine will then refine for some time.

It appears straw yellow in color, embellished with golden reflections. The scent opens to a ple...

Chapitre I by Les Quatre Piliers is a dry white wine made exclusively from Sauvignon Blanc grapes, hand-harvested from a terroir that the producer interprets with elegance and depth. This cuvée expresses a desire to enhance the identity of the territory through respectful and precise winemaking, aimed at offering balance and longevity.

The must is gently pressed and left to settle in vats overnight, before fermenting in barrels for eight months, of which only 10% are new. Malolactic fermentation ...

The Chenin Blanc La Montagne is a dry white wine produced by Ch2teau de Bonnezeaux in the Loire Valley, France. Made from vines over 70 years old, grown on schist soils, this wine reflects the producer's commitment to enhancing the terroir through certified organic practices.

The winemaking involves spontaneous fermentation with indigenous yeasts and aging in French oak barrels, without filtration or added sulfites, to preserve the wine's integrity and complexity.

On the nose, notes of ripe fruit...

The Chenin Blanc Inter-Val is a dry white wine produced by Château de Bonnezeaux in the Loire Valley, France. This cuvée represents the estate's most ambitious expression, achieved from a blend of grapes from old vines and selected plots, grown on clay and schist soils.

The winemaking process is natural, with spontaneous fermentations and aging in French oak barrels to enhance the wine's complexity. No filtration or clarification is carried out, and the addition of sulfites is minimal to preserve...

The Chenin Blanc Les Coqueries is a dry white wine produced by Château de Bonnezeaux in the Loire Valley, France. Made from Chenin Blanc grapes grown on schist soils, this wine reflects the producer's commitment to enhancing the terroir.

The winemaking process involves spontaneous fermentation with indigenous yeasts and aging in French oak barrels, without filtration or added sulfites, to preserve the wine’s integrity and complexity.

On the nose, notes of ripe fruit, white flowers, and honey are p...

The Chenin Blanc La Minée Haute is a dry white wine produced by Château de Bonnezeaux in the Loire Valley, France. Originating from a plot located at the foot of a quiet and wild valley, characterized by mixed schist and gravel soils, this wine reflects the producer's commitment to enhancing the terroir through certified organic practices.

The winemaking involves a spontaneous fermentation with indigenous yeasts and a 12-month maturation in French oak barrels, without filtration or the addition o...

The Crémant de Loire Rosé Brut Marquis de Goulaine is a Classic Method sparkling wine made with Cabernet Franc, Chardonnay and Chenin Blanc grapes.

This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the addition of a mixture of sugar and yeasts allows the assembled wines to referment in the bottle and to refine in contact with the lees for at least 18 months, developing the typ...

The Saumur Champigny Domaine C Vieilles Vignes from Domaine de Chaintres is a wine made from Cabernet Franc grapes grown on clay-limestone soils. The vines, with an average age of 50 years, are cared for according to the principles of organic and biodynamic agriculture, respecting the natural balance of the soil and the vineyard, located in the heart of the Loire, in France.

The harvest is done manually, with the whole grapes undergoing a maceration of about 21-24 days at low temperature. The ref...

Henri Bourgeois' Blanc Les Baronnes originates in the French Loire Valley.

It consists of 100% Sauvignon Blanc grapes, harvested from the vineyards located in the hills that divide Chavignol from Sancerre. The soils of this area are defined by the presence of clay, limestone and plaster. The fermentation of the must takes place inside steel tanks, as well as the maturation. This phase takes place in the presence of the fine lees and lasts about 5 months.

It has a straw yellow color, at sight. Note...

Granite from Domaine de l'Ecu is a white wine produced in the Loire region of France. This wine is made from Melon de Bourgogne grapes grown on stony soils with granite subsoil. The vineyards have an average age of 55 years and are managed by Fred and Claire Niger.

The vinification involves soft pressing, spontaneous fermentation and aging on the fine lees in underground cement vats. This process gives the wine a notable minerality and complexity.

The Granite has a straight, long and mineral taste...

The Bel Air by Les Quatre Piliers is a dry white wine of great character, produced from Sauvignon Blanc grapes grown on flinty clay soils. This cuvée represents a masterful interpretation of the territory, combining aromatic complexity and technical precision to offer an intense and enduring tasting experience.

The winemaking process involves a long aging: two years in wood, with very limited use of new barrels to not overshadow the wine's identity, followed by a year of resting in the bottle. Th...