Loire

Crémant de Loire Brut Marquis de Goulaine is a Classic Method sparkling wine made with Chenin Blanc, Chardonnay and Pinot Noir grapes.

This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the refermentation in the bottle follows which allows it to be refined in contact with the lees for at least 18 months, developing the typical scents of sparkling wines produced with this techni...

The Ladoucette family owns the largest property within the Pouilly-Fumé AOC appellation, located on the right bank of the Loire River, and is known among the major producers of white wine from Sauvignon grapes in the entire Burgundy. The wine cellars are housed inside the Château de Nozet, in Pouilly-sur-Loire.

Sauvignon in purity. Fermentation takes place in small steel drums, while aging is always carried out in steel containers, for a period of 2-3 years.

Light golden yellow and clear to the ey...

Comte Lafond, ancestor of Baron Patrick de Ladoucette, was the first to purchase the vineyards of the Loire in the 18th century. Originally from Burgundy, he decided to diversify the viticultural properties. From the right bank of the Loire, on which the Pouilly vineyards are located, he expanded his possessions to the left bank, in the Sancerre region, where he gave birth to great labels among which the white berried ones certainly stand out. Comte Lafond bears the founder's name aloft.

Produced...

The Sancerre Marquis de Goulaine is a pure Sauvignon Blanc from the eastern territories of the Loire.

This wine remains an intriguing expression of Sauvignon which, growing in an area with a continental climate, requires attention to avoid the development of too many vegetal aromas or to lose its aromatic charge. After harvesting, the grapes are subjected to a pneumatic press and filtering at low temperatures. The fermentation, which lasts for 14 days at a controlled temperature of 18 °, takes pl...

The Saumur Champigny Domaine C Vieilles Vignes from Domaine de Chaintres is a wine made from Cabernet Franc grapes grown on clay-limestone soils. The vines, with an average age of 50 years, are cared for according to the principles of organic and biodynamic agriculture, respecting the natural balance of the soil and the vineyard, located in the heart of the Loire, in France.

The harvest is done manually, with the whole grapes undergoing a maceration of about 21-24 days at low temperature. The ref...

Classic expression of Muscadet, interpreted in a biodynamic key, obtained from pure Melon de Bourgogne grapes.

Following the soft pressing of the grapes, there is spontaneous fermentation and aging on the fine lees in underground cement vats.

At the glass it shows a bright straw yellow. The nose has a setting played on notes of yellow-fleshed fruit and iodine which anticipates a savory and dry palate, with a beautiful freshness.

Ideal companion for fish carpaccio, seafood or crustaceans, it proves ...

Classic expression of Muscadet, interpreted in a biodynamic key, obtained from pure Melon de Bourgogne grapes.

Following the soft pressing of the grapes, there is spontaneous fermentation and aging on the fine lees in underground cement vats.

At the glass it shows a bright straw yellow. The nose has a setting played on notes of yellow-fleshed fruit and iodine which anticipates a savory and dry palate, with a beautiful freshness.

Ideal companion for fish carpaccio, seafood or crustaceans, it proves ...

Château de Tracy's Pouilly-Fumé is a business card for the excellence of the Loire Valley, France.

It is made up of pure Sauvignon Blanc grapes, loaded with all the mineral expression of the soils of the Loire and rich in a peculiar complexity that comes from the 35 years of experience of the vineyards.

The citrus notes chase each other in an intertwining reminiscent of grapefruit, now passion fruit, on a sweeter background of exotic fruit and the inevitable vegetal note typical of the variety. Th...

Mademoiselle de T is a Pouilly-Fumé signed by Château de Tracy, a very prestigious name in the wine-growing panorama of the Loire Valley.

Pure Sauvignon Blanc grapes, coming from sandy and siliceous soils that have always characterized this segment of France and its wines. The grapes, carefully selected and harvested, are left to ferment in French oak vats, where the wine will then refine for some time.

It appears straw yellow in color, embellished with golden reflections. The scent opens to a ple...

The Comte Lafond Grande Cuvée was developed by Baron Patrick de Ladoucette, known to critics as the King of the Loire Valley, for the peaks of qualitative excellence achieved for wines belonging to this wine region. We are particularly in the denomination of Sancerre, comprising the villages Bué, Chadoux, Chavignol and Verdigny where vineyards with an age ranging from 25 to 35 years reside, planted on clay, limestone and silica soils.

The cellar is built in such a way as to allow the transfer of ...

Granite from Domaine de l'Ecu is a white wine produced in the Loire region of France. This wine is made from Melon de Bourgogne grapes grown on stony soils with granite subsoil. The vineyards have an average age of 55 years and are managed by Fred and Claire Niger.

The vinification involves soft pressing, spontaneous fermentation and aging on the fine lees in underground cement vats. This process gives the wine a notable minerality and complexity.

The Granite has a straight, long and mineral taste...

The Chenin Blanc Inter-Val is a dry white wine produced by Château de Bonnezeaux in the Loire Valley, France. This cuvée represents the estate's most ambitious expression, achieved from a blend of grapes from old vines and selected plots, grown on clay and schist soils.

The winemaking process is natural, with spontaneous fermentations and aging in French oak barrels to enhance the wine's complexity. No filtration or clarification is carried out, and the addition of sulfites is minimal to preserve...

The Chenin Blanc La Minée Haute is a dry white wine produced by Château de Bonnezeaux in the Loire Valley, France. Originating from a plot located at the foot of a quiet and wild valley, characterized by mixed schist and gravel soils, this wine reflects the producer's commitment to enhancing the terroir through certified organic practices.

The winemaking involves a spontaneous fermentation with indigenous yeasts and a 12-month maturation in French oak barrels, without filtration or the addition o...

The Touraine Sauvignon Blanc Vieilles Vignes LaCheteau, from the Val de Loire in France, exemplifies the mastery of making wines from old Sauvignon vines. The region is renowned for its ideal climate and soil which gives the wine distinctive characteristics.

The winemaking process uses pneumatic pressing combined with fermentation in stainless steel tanks at a controlled temperature. Fermentation starts at 10°C and gradually increases to 16°C. When the alcohol/sugar balance reaches the optimal po...

The bag in box La Cheteau by Château du Cléray is a French rosé wine produced mainly from Gamay grapes.

The wine is a blend of Gamay and Cabernet Franc grapes, which are vinified with a short maceration and fermented at low temperatures. Alcoholic fermentation is stopped with a residual sugar level of 16g / l.

Pale pink in color, the nose opens on aromas of red fruit, strawberry, peach and cherry, with mentholated memories. The sip is dry and fresh, easy to drink.

Perfect for starters and simple fi...

Le Cheteau's Crémant de Loire Brut is a Classic Method sparkling wine made with Chardonnay, Chenin Blanc and Cabernet Franc grapes.

This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the addition of a mixture of sugar and yeasts allows the assembled wines to referment in the bottle and to refine in contact with the lees for at least 24 months, developing the typical scents of s...

Chapitre I by Les Quatre Piliers is a dry white wine made exclusively from Sauvignon Blanc grapes, hand-harvested from a terroir that the producer interprets with elegance and depth. This cuvée expresses a desire to enhance the identity of the territory through respectful and precise winemaking, aimed at offering balance and longevity.

The must is gently pressed and left to settle in vats overnight, before fermenting in barrels for eight months, of which only 10% are new. Malolactic fermentation ...