marche

Verdicchio dei Castelli di Jesi Classico DOROVERDE by Fulvia Tombolini comes from vineyards located in the heart of the DOC Verdicchio dei Castelli di Jesi Classico.

Produced exclusively with Verdicchio grapes, harvested and selected by hand between the third ten days of September and the first ten days of October, this wine carries out the classic white winemaking process, resting for a few months in steel before being bottled.

Fulvia Tombolini's DOROVERDE is characterized by a bright straw yello...

The Lacrima di Morro d'Alba from the Buscareto winery originates from the Sant'Amico di Morro d'Alba vineyard.

At the end of the harvest, the must ferments in stainless steel at a controlled temperature, with maceration on the skins for 10-12 days. The aging of the wine takes place in steel tanks for about 6 months. A final refinement of 2 months completes the production process.

It fills the glass with its ruby red color. The nose is fresh and immediate, declined on hints of rose and violet petal...

Verdicchio dei Castelli di Jesi Ammazzaconte comes to life from 100% Verdicchio grapes from the Ripalta di Arcevia vineyard, in the province of Ancona.

It is produced with hand-harvested and softly pressed whole bunches of grapes. Fermentation takes place in steel with temperature control. A small part of the free run must ferments and matures in French oak tonneaux for 6 months. After blending, the wine rests in steel and French oak tonneaux for between 12 and 15 months, followed by a further 4-...

Vernaccia Nera grapes carefully harvested and selected by hand, Pepato comes from medium-textured, sandy and calcareous soils, which give this lively wine excellent minerality. Vinification and aging take place in steel and aging in large barrels for 12 months.

It presents itself at the sight of a beautiful intense and lively ruby red color. The nose is complex, all played on the fruity hints of wild cherries and plums, embellished with notes of black pepper and a delicate balsamic nuance. On the...

Jocò is a precious wine that comes from pure Pecorino grapes, carefully picked and selected by hand. It comes from a medium-textured soil, which gives the wine a sapid and characteristic character. Vinification and aging in steel tanks.

A beautiful bright straw yellow satisfies the view, while the nose is gentle, delicate, with pleasant floral hints that marry a complex fruity bouquet of pineapple, grapefruit and peach. In the mouth the entrance is fresh, balanced, with a pleasantly persistent fi...

The Lacrima di Morro d'Alba Superiore Compagnia comes to life from the vineyards of Sant'Amico di Morro d'Alba owned by the Buscareto winery.

At the end of the manual harvest, the grapes are fermented with maceration in contact with the skins in stainless steel tanks at a controlled temperature for 10-12 days. The wine ages in French oak barriques and tonneaux for about 8-10 months, followed by another 8 months in the bottle.

In the glass it has a ruby red color. The bouquet is intense, with aroma...

Rosso Piceno di Buscareto is made up of Montepulciano and Sangiovese grapes that come from the Cassero di Camerata Picena vineyard, in the province of Ancona.

The harvest is carried out by hand and immediately transported to the cellar where the grapes are fermented in steel at a controlled temperature with maceration on the skins for 10-12 days. The wine is aged in the same containers for about 6 months and for a further 2 months in the bottle.

It shows a ruby red color in the glass. On the nose,...

Cambrugiano was the first Verdicchio di Matelica Riserva produced by the Belisario winery, located in the Alta Valle Esina, which today can create its own wines from a palette of 300 hectares of vineyards.

It consists of 100% Verdicchio, the protagonist variety of this area of the Marche. Once harvested, the grapes are subjected to a cryomaceration that intensifies their structure and aromas, and then they are sent to a vinification carried out partly in steel and partly in large toasted oak barr...

The Marche Passerina di Belisario originates from vineyards located on the Marche hills of Offida, in the province of Ascoli Piceno. It is obtained from pure Passerina grapes, softly pressed and fermented in stainless steel tanks at a controlled temperature of 16-18 ° C for 20 days. The wine ages in the same containers for 5 months and for a month in glass before being placed on the market. It has a deep and bright straw yellow color. The nose releases pleasant fruity aromas accompanied by hints...

Verdicchio di Matelica Vigneti B. di Belisario rises from organically managed vineyards located in Lancioni Calle, in the Macerata area of Matelica. It is the result of only Verdicchio grapes, vinified in white with controlled hyperoxygenation of the must, and therefore without any addition of sulfur dioxide. The wine ages in stainless steel for 8 months and for a further period in the bottle before it is placed on the market. Golden yellow to the eye, bewitches for complexity of perfumes and ex...

Verdicchio di Matelica Vigneto del Cerro di Belisario derives from 100% Verdicchio grapes, harvested in the vineyards of the Upper Esina Valley, at the foot of Monte San Vicino. The vinification takes place in white at a controlled low temperature and in the total absence of oxygen, in order to preserve the aromatic component intact. The wine ages in stainless steel tanks for 5 months and ages for a further month in the bottle. Intense straw yellow color with golden reflections, it expresses ple...

Marotti Campi Luzano was born in Morro d'Alba, in the province of Ancona from pure Verdicchio grapes and from a clayey soil, which gives the wine a splendid minerality. After a manual harvest carried out in September, the grapes are vinified with soft pressing, followed by fermentation in steel tanks at 15 ° C, with the permanence on the noble lees for 5 months. Refine for 6 months in steel tanks and 3 months in bottle.

Straw yellow in the glass, with greenish reflections, it offers the nose with...

Verdicchio San Paterniano is born from the vineyards of Tenuta Mattei, located in the prestigious DOC of Castelli di Jesi, in the Marche region.

Made exclusively with Verdicchio grapes, harvested by hand and selected in the cellar, this wine, after having undergone a soft pressing and static decanting of the must, ferments at controlled temperatures in steel with subsequent refinement in the bottle.

Pale straw yellow in color with greenish reflections, Mattei's San Paterniano offers elegant fruity...

A wine made from 100% Maceratino grapes, an autochthonous variety also known by the name of "Ribona", which is grown mainly in the provinces of Ancona and Macerata, where the benevolent climate has always favored a perfect ripening of the grapes, the grapes are harvested and carefully selected by hand. It only vinifies in steel tanks and ages for 12 months in the bottle.

The wine has an intense straw yellow color, and gives the nose a strong olfactory imprint with textures of anise, citrus peel, ...

Verdicchio dei Castelli di Jesi di Primafonte is born in vineyards located in the municipality of Osimo, in the province of Ancona.

It is produced exclusively with Verdicchio grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers, before being bottled.

It has a pale straw yellow color. The nose opens with a delicate and characteristic bouquet, with aromas of white flowers of aca...

The Verdicchio dei Castelli di Jesi Classico Riserva by Fulvia Tombolini comes from vineyards located in the Ancona municipality of Staffolo, in the heart of the Marche region.

Obtained exclusively from Verdicchio grapes, manually harvested in the second ten days of October. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers for more than 2 years, before being bottled.

The Verdicchio dei Castelli di Jesi Classico Riserva b...

This Verdicchio rises in the Marche area of Matelica, precisely in the Monacesca district. The vineyard used covers an area of 2 hectares, with mainly clayey soils and north-south exposure. The harvest takes place manually. The grapes, transported to the cellar, are softly pressed and sent to alcoholic fermentation inside steel containers. In the same, the wine also carries out malolactic fermentation and a stop on the fine lees. At sight, delicate straw yellow. The scent is marked by white frui...

Verdicchio Vallenga is born from the vineyards of Tenuta Mattei, located in the prestigious DOC of Castelli di Jesi, in the Marche region.

Made exclusively with Verdicchio grapes, grown according to the organic regime, this wine, after having undergone a soft pressing and static decantation of the must, ferments at controlled temperatures in steel, with a subsequent evolutionary phase in the same containers. Refinement in glass follows before being put on the market.

Pale straw yellow in color wit...