mendoza

Estate Reserva Malbec by Finca Sophenia comes from a blend of grapes harvested in the most famous wine-growing areas of Argentina: Gualtallary, Tupungato and Mendoza.

It is produced exclusively with Malbec grapes, harvested only by hand during the month of April. Fermentation takes place in contact with the yeasts at a controlled temperature for about 15 days. Subsequently the wine is aged in barrique for 12 months and for another 6 months in the bottle, before being placed on the market.

It is ch...

At the foot of the Andes, in the famous wine region of Mendoza, this ultra-modern Malbec by Zuccardi is born: La Mechita .

It is produced in particular with grapes selected from two plots, one located south-east of Mendoza, in Santa Rosa, the other in the city of Maipù, where the best bunches of Malbec are selected.

In the glass it has a light purple red color. It opens to the nose with fragrant aromas of red fruits and currants that harmonize perfectly with notes of cedar and vanilla. A wine with...

This Torrontés belongs to the Uma collection of the Argentine Telteca winery. It is produced with grapes harvested for the most part in the Mendoza region, with a small percentage coming from the regions of Barrancas and Maipù. Even in the name - "uma" is the final part of "pacha-uma" which means "Mother Earth" - it reflects its close connection with the territory of origin.

After a 6-hour cold maceration and pneumatic pressing of the grapes, the must is fermented at controlled temperature with s...

The Dadá Art Wine n ° 3 of the Finca Las Moras company was born in vineyards located in San Juan de Cuyo, in the northern part of the renowned Argentine wine region of Mendoza.

It is produced with Cabernet Sauvignon and Syrah grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently, the wine ages in medium toasted French oak barrels, before being bottled.

It has an intense ruby red color. The nose opens with a spicy ...

The Malbec of the Alta Vista Premium Estate line comes from vineyards located in the regions of Luján de Cuyo and Valle de Uco, located within Mendoza, the most important wine-growing area in Argentina.

The grapes, only of the Malbec variety, are subjected to a double sorting step in order to select the best grapes, then transferred to cement tanks using only the force of gravity. Fermentation begins with a long-lasting pre-fermentative cold maceration, then ends with a malolactic fermentation fo...

Wine obtained from Malbec grapes harvested in selected vineyards in the upper part of Mendoza and on the east bank of the homonymous river.

The result of a manual harvesting of the bunches and a low temperature maceration on the skins, it ferments over 15 days at a temperature between 23 and 26 ° C, with a short passage in oak barrels. A spontaneously initiated malolactic fermentation follows with skill in its course.

Satisfy your sight with a dense and compact ruby red color. On the olfactory exa...

This Torrontés belongs to the Uma collection of the Argentine Telteca winery. It is produced with grapes harvested for the most part in the Mendoza region, with a small percentage coming from the regions of Barrancas and Maipù. Even in the name - "uma" is the final part of "pacha-uma" which means "Mother Earth" - it reflects its close connection with the territory of origin.

After a 6-hour cold maceration and pneumatic pressing of the grapes, the must is fermented at controlled temperature with s...

The Cabernet Sauvignon of the 1300 line of Andeluna comes from vineyards located in the heart of the Uco Valley, within the renowned Argentine wine region of Mendoza.

It is produced with pure Cabernet Sauvignon grapes, harvested entirely by hand with careful selection of the bunches. After a short maceration at low temperatures, fermentation takes place in stainless steel tanks at a controlled temperature of 26 ° C. Subsequently the wine ages for 3 months in French oak barrels and for another 3 m...

Malbec Vive di Alta Vista is born in vineyards located in Mendoza, the most important wine growing area in Argentina.

It is produced entirely with Malbec grapes. Fermentation takes place in steel for 7 days at a controlled temperature of 26-28 ° C with maceration on the skins. Aging takes place for 25% in French oak barrels and for the remainder in steel tanks, for a total period of 6 months.

It has an intense ruby red color, with purple reflections. The nose opens with intense aromas of red fruit...

The Malbec of the Andeluna line 1300 comes from vineyards located in the heart of the Uco Valley, in the renowned Argentine wine region of Mendoza.

It is obtained from pure Malbec grapes, harvested entirely by hand with careful selection of the bunches. After a short maceration at low temperature, fermentation takes place, with indigenous yeasts, in stainless steel tanks at a controlled temperature of 26 ° C. Subsequently the wine ages for 3 months in French oak barriques and for another 3 months...

The Torrontés Classic Reserva by Alta Vista is born in vineyards located in Mendoza, the most important wine-growing area in Argentina.

It is produced exclusively with Torrontés grapes, harvested and selected entirely by hand. Fermentation takes place, with a rapid maceration in contact with the skins, in stainless steel tanks at a controlled temperature. Subsequently the wine is refined and rests for a short period in steel before being bottled.

It is characterized by a pale straw yellow color wi...

The Alta Vista Cabernet Sauvignon Classic Reserva is born in vineyards located in Mendoza, the most important wine growing area in Argentina.

It is produced entirely with Cabernet Sauvignon grapes, harvested and selected exclusively by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine is aged in American oak barrels, before being bottled.

It has an intense purple red color. The nose releases intense aromas of ripe red fruit, enriched with no...

Excellence of La Mascota winery, fruit of only Malbec grapes harvested in highly selected vineyards of the Valle de Uco, located at an altitude of 1,050 meters above sea level.

The must ferments with indigenous yeasts and macerates in concrete tanks for at least 25 days at a temperature of 25-27 ° C. After a natural malolactic fermentation, the wine ages for 18 months in French oak barrels and in the bottle for another 6 months.

Ruby red the color by the glass, it is able to give the nose beautifu...

Flag wine of the Argentine bodega Alamos, result of the favorable climatic conditions of the Valle de Uco and 100 years of experience in the production of the Catena family's wine.

The Malbec grape, the absolute protagonist of the blend that gives life to this breed red, is accompanied by small additions of Syrah and Bonarda that give elegant shades to the product. The final part of the winemaking process takes place in American and French oak in variable proportions depending on the harvest.

With...

This Malbec from Robert Mondavi's Private Selection line is exceptionally located in the vineyards of Mendoza, in Argentina, an area where the Malbec grape variety gives deep, full-bodied and structured wines.

It consists of pure Malbec grapes, which are harvested entirely by hand. After fermentation, the wine will stand for a long time in oak barrels in which it will acquire the character and complexity that distinguish it.

Wine with a ruby red color, it is rich and intense on the nose, with hint...

The Valle de Uco Mendoza Malbec of the Estate Selection of Chakana was born in vineyards located in Altamira and Gualtallary di Tupungato, in the magical Valle de Uco, in the heart of the famous Argentine wine region of Mendoza.

It is mainly produced with Malbec grapes and with Cabernet Sauvignon and Cabernet Franc grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 8 months in wooden barrels and ...

Cabernet Sauvignon La Mascota comes from the vineyards located in Mendoza, in the Cruz de Piedra area, within the department of Maipú.

The grapes are collected and selected, then brought to the cellar for fermentation and maceration in stainless steel vats for a period of at least 25 days at a temperature of 23-25 ° C. Once the natural malolactic fermentation is complete, it ages for 15 months in French and American oak barrels.

Ruby red wine with purple hues, it evokes intense and concentrated ar...

Wine born from a blend of Malbec grapes from selected areas of the province of Mendoza, Anchoris and Luján de Cuyo, from plants with at least 30 years of age.

The harvest took place with manual harvesting of the bunches. A cold maceration precedes the fermentation which takes place in stainless steel vats at a controlled temperature of 25 ° C, with maceration for 21 days. This is followed by natural malolactic fermentation and aging in glass for at least 6 months.

Ruby red in color, the nose is an...