Rioja
Rioja DOCa Crianza Tinto Familia 2020 Leza García
The Tinto Familia Crianza by Leza García is a red wine from Rioja that expresses freshness and elegance, with the personality of the Leza terroir. The grapes come from selected vineyards in Rioja Alta, located at an altitude of 500-700 meters.
The harvest takes place in the first half of October. The wine is produced 100% from selected Tempranillo grapes. After meticulous processing, the wine matures in American and French oak barrels for 12 months, followed by a minimum period of refinement in t...
View product pageRioja DOCa Blanco Gran Reserva Monopole Clásico 2017 CVNE
Monopole Clásico Gran Reserva is a white wine produced in the Rioja Alta region, using Viura grapes from the estate's vineyards located in Villalba, at the foot of the Obarenes mountains. The vines are grown on well-draining sandy soils and are subject to constant but mild water stress, leading to low yields of loose bunches with small, concentrated berries.
The grapes are harvested manually into boxes and refrigerated for 24 hours to preserve the aromas. The yield of the vineyard is very low, an...
View product pageRioja DOCa Viña del Olivo 2021 Contino
Contino Viña del Olivo is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Graciano. The grapes come from our proprietary vineyards located around the ancient olive tree that gives its name to this wine, grown on clay-limestone soils with manual viticultural management.
The harvest is manual and the grapes are collected in 300 kg boxes. After refrigeration to preserve the aromas, the grapes undergo a second optical selection to guarantee only the...
View product pageRioja DOCa Gran Reserva Coto de Imaz 2018 El Coto de Rioja
The Rioja Gran Reserva Coto de Imaz El Coto is a refined blend of Tempranillo and Graciano, produced in the renowned La Rioja region from an over 50-year-old vineyard that the company owns in Cenicero.
The vinification takes place in stainless steel tanks for 21-30 days, with a calibrated maceration to achieve a perfect balance between the fruitiness and the extract of the wine. The aging of this wine extends for a minimum of 24 months in American and French oak barriques, followed by a further r...
View product pageRioja DOCa Alavesa La Virgen 2020 Viña Real
La Virgen is a red wine produced in the Rioja region, using mainly Tempranillo grapes from vineyards located in the surrounding areas. The vines are grown on clayey soils and all viticultural operations, including the harvest, are carried out manually.
The grapes are harvested manually and refrigerated to preserve the aromas. The alcoholic fermentation takes place in stainless steel tanks at a controlled temperature, followed by a maceration process to extract and preserve the main fruity and flo...
View product pageRioja DOCa Baja Quiñon de Valmira 2021 Palacios Remondo
Quiñon de Valmira is a great red wine from La Rioja, Spain, produced by the renowned Palacios Remondo estate. This wine is made primarily from Grenache grapes and a small percentage of other varieties, grown on a hundred hectares of vineyards located in La Rioja Baja, north of the town of Alfaro. The vines are planted on gentle hills with excellent south-east exposure, at a maximum altitude of 550 meters at the foot of the Yerga mountain.
The vinification takes place in oak vats, with regular pun...
View product pageRioja DOCa Gran Reserva Granja 2016 Remelluri
Granja Remelluri Gran Reserva is made mainly from Tempranillo grapes, supported by additions of Garnacha, Graciano and other black grape varieties from the Labastida area in Álava and San Vicente de la Sonsierra.
The harvest is carried out entirely by hand. The must ferments spontaneously with indigenous yeasts in open wooden barrels. This is followed by 28 months of aging in barrels of different sizes which allows the wine to develop considerable complexity.
It has an intense ruby red color. Note...
View product pageRioja DOCa Reserva XR 2020 Marqués de Riscal
Marques de Riscal's XR Reserva organic red wine was born in Spain. The winery produces wines in the appellations of Rioja, Rueda and Castilla y León and was founded in 1858 by D. Guillermo Hurtado de Amézaga.
The wine consists exclusively of Tempranillo and Graciano grapes. The grapes are vinified in small wooden barrels. The wine is aged in American oak barrels for 24 months.
Intense ruby red in colour, the wine expresses itself on the nose with aromas of currant and blueberry, licorice and spice...
View product pageRioja DOCa Labastida Lindes de 2021 Remelluri
Rioja Labastida Lindes de Remelluri is made from a blend composed mainly of Tempranillo grapes, and small percentages of Garnacha and Graciano grapes, coming from the Labastida vineyard of the same name in Álava.
The grapes are harvested manually in boxes between September and October. Aging takes place for 12 months in barrels of different sizes, allowing the wine to develop a complex and inviting aromatic profile.
At sight it has a ruby red color. Intense fruity and aromatic herbal aromas emerge...
View product pageRioja DOCa Crianza Cune 2021 CVNE
Cune Crianza is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Garnacha and Mazuelo. The grapes come from vineyards located in the areas surrounding Haro and San Vicente, grown on predominantly clay-limestone soils, without the use of synthetic pesticides and herbicides.
Organic grapes are hand-picked and refrigerated for 24 hours to avoid oxidation, stabilize color and preserve aromas. Alcoholic fermentation takes place in small stainless stee...
View product pageRioja DOCa Reserva Fincas de Ganuza 2017 Remírez de Ganuza
Fincas de Ganuza from Remírez de Ganuza is made with a blend of Tempranillo and a small part of Graciano, sourced from vineyards located at the foot of the Sierra Cantabria, in Rioja, with vines aged between 25 and 40 years.
The harvest is done manually, with the grapes collected in crates and cooled for 24 hours in cold rooms at a temperature of 4-6 °C. The winemaking process begins with a manual selection of the bunches, separating the best parts (the so-called "hombros") which are then destemm...
View product pageRioja DOCa Reserva 2019 Marqués de Vargas
Marqués de Vargas Reserva is a still red wine from Rioja, Spain, made from Tempranillo, Garnacha and Mazuelo grapes. The vineyards are grown on soils characterized by calcareous gravel elements and stratified molasse soils, contributing to the complexity and structure of this wine.
The vinification involves fermentation in stainless steel tanks for 11 days at a controlled temperature of 30°C, followed by maceration with daily pumping over for 14 days to obtain the right extraction of tannins and ...
View product pageRioja DOCa Blanco Gran Reserva Olagar 2017 Remírez de Ganuza
The Blanco Gran Reserva from Remírez de Ganuza is a white wine produced exclusively with Viura grapes from the Olagar vineyard, located in San Vicente de la Sonsierra at an altitude of 600 meters, in the Rioja region. This vineyard, planted in 1978, extends over 1.45 hectares and benefits from excellent exposure on a calcareous-clayey soil.
The harvest is manual, followed by a manual selection of the grapes and the fermentation of the free-run must, obtained without pressing. The wine is aged for...
View product pageRioja DOCa Gran Reserva Faustino Icon Edition 2017 Bodegas Faustino
Faustino Icon Edition Gran Reserva is an elegant and structured wine produced in Rioja, made from a blend of Tempranillo and Graciano grapes grown in selected plots. The vines, aged between 35 and 65 years, have roots in soils rich in limestone and stones, ideal for retaining heat and promoting optimal grape ripening.
The harvest is manual and takes place in crates to preserve the integrity of the grapes, followed by a double selection in the cellar. Fermentation takes place in small capacity vat...
View product pageRioja DOCa Blanco Reserva Monopole Clásico 2021 CVNE
Monopole Clásico Reserva is a white wine produced in the Rioja region, using Viura grapes from vineyards owned by the Compañía Vinícola del Norte de España and trusted local suppliers. The vines are grown on sandy, draining soils which favor a low yield of small, concentrated bunches.
The grapes are harvested manually in boxes and refrigerated to preserve the aromas. Fermentation takes place in used oak barrels of 400 and 500 litres. The wine is aged for five years in Riojan and Sanlúcar oak barr...
View product pageRioja DOCa Blanco Reserva Cune 2020 CVNE
Cune Blanco Reserva is a white wine produced in the Rioja region, using mainly Viura grapes. The grapes come from proprietary vineyards located in Rioja Alta, grown on clay-limestone soils.
The grapes are harvested manually and undergo cold maceration for 8 hours at a controlled temperature of 10-12℃. A delicate pressing favors the release of the free-run must, which then ferments in stainless steel tanks at a controlled temperature. The refinement takes place in oak barrels for 24 months, follow...
View product pageRioja DOCa Ecòlogico Cune 2021 CVNE
Cune Ecòlogico is a red wine produced in the Rioja region, obtained from grapes grown organically by the historical suppliers of the Compañia Vinicola del Norte de España in the areas of Haro and San Vicente. The vineyards, located on clay-limestone soils, use organic compost of plant origin and avoid the use of synthetic pesticides and herbicides, maintaining the natural balance of the soil and the environment.
The organic grapes are harvested by hand and vinified individually in concrete tanks....
View product pageRioja DOCa Reserva Viña Ardanza 2019 La Rioja Alta
Viña Ardanza is an iconic red wine from La Rioja Alta, born from the blend of Tempranillo and Garnacha sourced from selected vineyards in Fuenmayor, Cenicero, and Tudelilla. Resulting from attentive viticulture respecting the characteristics of the land, this wine expresses the elegance and complexity typical of the best expressions of Rioja Alta.
The harvest is carried out manually with a careful selection of the bunches in the vineyard and subsequent refrigerated transport to the winery. After ...
View product pageRioja DOCa Reserva 2019 Marqués de Vitoria
The Reserva of Marqués de Vitoria is a refined red wine from Rioja, made with Tempranillo grapes from vineyards located in Oyón, Álava, at about 450 meters above sea level. The controlled yield and favorable climatic conditions of the growing cycle allow for healthy, aromatic, and well-balanced grapes, ensuring consistently high quality.
Vinification takes place at a controlled temperature of 28 °C, followed by a minimum aging of 12 months in French and American oak barrels. The wine then continu...
View product pageRioja DOCa Gran Reserva Especial 2017 Viña Real
Viña Real Gran Reserva Especial is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Graciano and Mazuelo. The grapes come from vineyards located in the surrounding areas, cultivated on clay-limestone soils with manual viticultural management.
The harvest is manual and the grapes are collected in 300 kg boxes, followed by alcoholic fermentation in stainless steel tanks at a controlled temperature. After fermentation, the wine is aged in French and...
View product pageRioja DOCa Gran Reserva 890 2010 La Rioja Alta
The Gran Reserva 890 is a prestigious red wine produced by La Rioja Alta, made from the Tempranillo, Graciano, and Mazuelo varieties grown in the renowned vineyards of Briñas, Labastida, Villalba, and Fuenmayor. It expresses the timeless elegance of Rioja tradition, skillfully combining native grape varieties with a production philosophy focused on quality and longevity.
The vinification involves manual harvesting of the grapes in crates, followed by refrigerated transport to the winery. After a ...
View product pageRioja DOC Crianza 2020 Vivanco
The Crianza by Bodega Vivanco red wine is produced in Rioja from indigenous grape varieties. The label is Joan Miró's "Troubadour" work of art, in which the freshness of his brushstrokes and colours reflect the character of this wine.
The wine is mainly composed of Tempranillo grapes with a small percentage of Maturana Tinta and Graciano grapes. Each variety is hand-picked between early and mid-October. The grapes are first refrigerated for 36 hours. Subsequently they undergo soft pressing and ar...
View product pageRioja DOCa La Vendimia 2021 Palacios Remondo
Rioja La Vendimia by Remondo Palacios is produced in the Rioja region as a blend of Tempranillo and Grenache grapes.
With grapes from the Alfaro area in Rioja Baja, this red wine is produced using a carbonic maceration process to combine the full freshness of young wine with additional softness obtained with subsequent aging in wooden barrels.
Ruby red in color with garnet reflections, it combines floral and fruity hints of rose, violet and cranberry to the nose, releasing the enveloping fullness ...
View product pageRioja DOCa Blanco Cune 2023 CVNE
CVNE's Cune Blanco is a white wine produced in the Rioja region, using Viura grapes from 20-year-old estate vines and historic grower vineyards. The complexity of the wine is given by the different altitudes, orientations and types of soil, always seeking freshness and balance.
The grapes are harvested and pressed with great care, producing a must that ferments at a controlled temperature. The wine is then stabilized before bottling.
The wine has a straw yellow color with greenish reflections. On ...
View product pageRioja DO Crianza Viña Pomal 2021 Bodegas Bilbaínas
The Vina Pomal Crianza by Bodegas Bilbaínas comes from vineyards located in the municipality of Haro, in the famous Rioja wine region and is produced with Tempranillo grapes.
The wine is made with traditional vinification procedures: after harvesting and destemming, we proceed to crushing and alcoholic fermentation. The maceration period in contact with the skins is two weeks to ensure maximum fruit intensity. The wine then matures at least 12 months in oak barrels, 15% new, necessary to give com...
View product pageRioja Reserva DOCa Viña Pomal 2018 Bodegas Bilbaínas
Rioja Reserva Viña Pomal is produced with 100% Tempranillo grapes in the Haro area near Logroño and is a brand belonging to the Bodegas Bilbaínas winery.
A combination of Atlantic and Mediterranean climate is the basis of the high quality of the grapes which, after the harvest, are immediately transferred to the cellar for vinification. After fermentation, the wine ages for at least 18 months in American oak barriques, 20% new. This is followed by a further ageing in the bottle for 24 months befo...
View product pageRioja DOCa San Vicente de la Sonsierra Lindes de 2021 Remelluri
Rioja Lindes de Remelluri is produced in San Vicente de la Sonsierra, on soils that vary from alluvial gravel terraces near the Ebro river, to drier and rockier soils, made up of sandstones and silts of Tertiary origin.
The harvest takes place manually between the end of September and the beginning of October, with collection in boxes. Natural fermentation with indigenous yeasts takes place in stainless steel tanks and open barrels, and the wine is aged for 12 months in barrels of various sizes.
T...
View product pageRioja DOCa Chardonnay 875m Finca Carbonera 2024 El Coto de Rioja
The Rioja Chardonnay 875m Finca Carbonera El Coto comes from the Chardonnay vineyard located in Finca Carbonera, at an altitude of 875 meters, one of the highest in Rioja. The glacial soil with an abundant presence of stones on the surface favors optimal ripening and health of the grapes.
The winemaking process of this Chardonnay begins with destemming followed by cold maceration and gentle pressing, aimed at avoiding exposure to oxygen. Alcoholic fermentation takes place at a controlled temperat...
View product pageRioja DOCa Blanco Monopole 2023 CVNE
Monopole Blanco is a white wine produced in the Rioja region, using Viura grapes from vineyards owned by Compañia Vinicola del Norte de España and local suppliers. The vines are grown as saplings on fresh clayey-loamy soils, and all viticultural operations, including the harvest, are carried out manually.
The wine is made from 100% Viura grapes. After arriving in the cellar, the grapes undergo cold maceration with the skins for 8 hours at a controlled temperature of 10-12℃. A delicate pressing fa...
View product pageRioja DOCa El Rayo 2020 Bodega Olarra
The Rioja El Rayo of Bodega Olarra was born in the prestigious Spanish wine region, in a cellar called the "Gran Catedral del Rioja" due to its imposing architecture.
The wine is made up of Tempranillo grapes with a small addition of Mazuelo y Graciano and Otras grapes. The grapes are vinified in steel. Malolactic fermentation takes place in new American oak barrels. The wine then ages for 15 months in the same containers.
Intense ruby red in colour, the wine expresses aromas of ripe black fruits ...
View product pageRioja DO Reserva 2017 Sonsierra
The Reserva of the Bodega Sonsierra was born in vineyards located on the hills of the Cantabrian Mountains.
It consists of 100% Tempranillo grapes, which are vinified in steel tanks with a 20-day maceration. The malolactic fermentation, on the other hand, takes place in concrete tanks. The wine then ages in wooden barrels for 12 months, followed by at least 24 months in the bottle.
The wine has a garnet red color in the glass. The nose offers balsamic and spicy notes, aromas of black fruits and ro...
View product pageRioja DOCa Gran Reserva Imperial 2018 CVNE
Imperial Gran Reserva is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Graciano and Mazuelo. The grapes come from vineyards located in the surrounding areas, cultivated on clay-limestone soils with manual viticultural management.
The harvest is manual and the grapes are collected in 300 kg boxes, followed by alcoholic fermentation in stainless steel tanks at a controlled temperature. After fermentation, the wine is aged in French and American ...
View product pageRioja DOCa Gran Reserva 2018 Contino
Contino Gran Reserva is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Graciano, Mazuelo and Garnacha. The grapes come from vineyards located in the surrounding areas, cultivated on clay-limestone soils with manual viticultural management.
The harvest is manual and the grapes are collected in 300 kg boxes, followed by alcoholic fermentation in stainless steel tanks at a controlled temperature. After fermentation, the wine is aged in French and ...
View product pageRioja DOCa Hacienda Pradolagar 2016 Marqués de Vargas
Hacienda Pradologar by Marqués de Vargas is a fine red wine produced in the Rioja region, made from a blend of Tempranillo and Mazuelo grapes grown in the "La Victoria" vineyard. The vineyards are located on soils characterized by a predominance of gravel, stones and pebbles, mixed with fine limestone soils. This unique terroir gives the wine intensity and longevity, making it ideal for aging.
The grapes are harvested manually in crates and quickly refrigerated to preserve their freshness. After ...
View product pageRioja DOCa Gran Reserva 2016 Leza García
The Gran Reserva by Leza García is a fine wine that represents the classic style of Rioja, characterized by freshness and elegance, with the personality of the Leza terroir. The grapes come from selected vineyards in Rioja Alta, located at an altitude of 500-700 meters.
The harvest takes place in the second half of October. The wine is mainly produced from Tempranillo grapes coming from selected plots. After meticulous processing, the wine matures in American and French oak barrels for a minimum ...
View product pageRioja DOCa Gran Reserva 2012 Remírez de Ganuza
This Gran Reserva wine from Remírez de Ganuza is a refined expression of the Rioja, Spain, made primarily from Tempranillo grapes, with a small contribution of Graciano and a minimal presence of Viura and Malvasía skins. The grapes come from vineyards located on the slopes of the Sierra Cantabria, with an average age of 60 years, grown in ideal conditions to ensure the highest quality of the fruit.
The winemaking process begins with a manual harvest in crates, followed by a rigorous selection of ...
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