Veneto

Niviana's Amarone della Valpolicella is born in vineyards located in the province of Verona, within the famous Veneto denomination. The grapes used are the classic ones of Amarone: Corvina Veronese, Corvinone, Rondinella and Molinara.

The grapes are dried for about 3 months in suitably ventilated lofts to prevent the formation of mould. The vinification takes place in thermoregulated steel tanks, and then continues with the refinement of the wine in 50hl oak barrels for 10 months before being bot...

Valpolicella Ripasso di Niviana is born in vineyards located in the province of Verona, within the famous Veneto denomination. The grapes used are the classic ones of Valpolicella: Corvina Veronese, Corvinone, Rondinella and Molinara.

The grapes are traditionally vinified in red. Once in the cellar they are destemmed and pressed, to then be vinified in thermoregulated steel tanks and passed over the Amarone marc. The wine then ages for 4 months in 50 hl barrels, before being bottled and placed on...

The Amarone della Valpolicella Riserva di Niviana is a wine produced from a careful selection of grapes such as Corvina Veronese, Corvinone, Rondinella and Molinara, grown on soils characterized by the presence of white or pinkish-white marly limestones which give a unique characteristic to the profile aromatic and wine-tasting.

The harvest is carried out completely by hand, ensuring that only the best bunches are selected for its production. Fermentation is followed by 36 months of barrel aging,...

Prosecco Treviso Brut Il Fresco by Villa Sandi was born in the Marca Trevigiana area in the splendid hills of Valdobbiadene, an area known for the production of Prosecco.

It is produced from pure Glera grapes, harvested in mid-September. After a soft pressing, a careful white vinification takes place at a controlled temperature of 20 °C.

It is characterized by a bright straw yellow colour and a fine and persistent perlage. The nose opens with a fruity and floral bouquet, with notes of ripe Golden ...

Lugana Santa Cristina di Zenato is obtained from Trebbiano di Lugana grapes harvested in the company's historic vineyard, Podere Massoni.

The harvest, carried out in the last decade of September, is followed by a soft pressing of the grapes and fermentation for 15-20 days in stainless steel tanks. The wine ages in the same containers for 4-5 months and for another 2-3 months in the bottle before being marketed.

It is characterized by a straw yellow color with greenish reflections. The nose is inte...

The Valpolicella Ripasso Superiore of Villa da Filicaja comes to life from the vineyards located in the hilly area of Valpolicella, north of Verona.

It is made up of more than half of Corvina Veronese grapes and Corvinone, Rondinella and Croatina grapes, harvested by hand. It is the result of the traditional "ripasso" technique, which consists in fermenting the must in contact with the residual pomace of Amarone, increasing its structure and longevity compared to the basic Valpolicella. Afterward...

The Venetian red wine Gran Passione was born in one of the Italian wine regions, the Veneto, characterized by a temperate climate, mitigated by the sea and the chain of the Alps, which naturally protect the vineyards from the northern winds.

The Merlot and Corvina grapes are harvested slightly overripe, then de-stemmed and vinified with approx. 15 days of vinification. Both fermentations take place in thermo-regulated oak barrels.

Ruby red in color, the nose is expressed with a fruity bouquet and ...

The Veneto Bianco Scaia of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.

It is produced with Garganega, Trebbiano di Soave and Chardonnay grapes, harvested only by hand. After a cold maceration for 10-12 hours and a soft pressing, the grapes ferment at a low temperature of 14-15 ° C. Subsequently the wine ages in stainless steel tanks.

It is characterized by a straw yellow color with greenish reflection...

The Veronese Rosso Campofiorin of Cantina Masi was born in 1964, in the vineyards located on the gentle Veronese hills.

It is produced from Corvina, Rondinella, Molinara grapes, harvested and selected entirely by hand. This wine gives life to a new category of Venetian wines inspired by the Amarone technique. His production method was defined by Hugh Johnson as "ingenious technique".

It is characterized by an intense red color. The nose opens with an elegant fruity bouquet of ripe cherry, enriched...

A great classic of the Veronese tradition, revisited in a modern and contemporary key, Valpolicella Classico, described by Hemingway "as a cordial wine like the home of a brother with whom you get along", is re-proposed as a symbol of elegance and simplicity. It was born in the heart of Valpolicella Classica from a fine blend of the typical Veronese grapes, Corvina 70%, Rondinella 25% and Molinara 5%.

A beautiful cherry red color illuminates the glass, while the nose already has intense hints of ...

Marca Oro is the name of Valdo's best known Prosecco and also one of the most popular in Italy.

It is the result of only Glera grapes, harvested by hand during the second fortnight of September and subjected to soft pressing. The must ferments with selected yeasts at a controlled temperature, then begins the second fermentation which takes place in a pressurized tank for 3 months according to the Charmat method. It concludes the process with an ageing of 2 months in the bottle.

It appears in the g...

The Amarone della Valpolicella Selection Antonio Castagnedi of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.

It is mainly produced with Corvina and Rondinella, Croatina and Oseleta grapes, harvested only by hand. After a soft pressing, the grapes ferment in stainless steel tanks at controlled temperature with selected yeasts. Subsequently the wine ages in barrique for 2 years before being bottled.

Anton...

La Groletta Amarone della Valpolicella from Allegrini's Corte Giara line originates from vineyards located on the hills of Fumane, in the province of Verona.

It is made from hand-picked and selected Corvina Veronese and Rondinella grapes, harvested in the second half of September. Fermentation takes place in stainless steel tanks at a controlled temperature ranging from 8-22°C for approximately 22-24 days. Subsequently, the wine ages for 5 months in the same tanks, 15 months in wood, and a furthe...

Bertani's Amarone della Valpolicella Valpantena is born in vineyards immersed in the extraordinary hilly landscape of Valpantena, in the province of Verona.

It is mainly produced with Corvina Veronese grapes and with Rondinella grapes, harvested entirely by hand starting from mid-September. Fermentation takes place in stainless steel tanks at a temperature that reaches 4-5 ° C, reaches 22 ° C, in the final phase of the process. Subsequently the wine ages for 30 months in Slavonian oak barrels and...

Verona Rosso Dal Moro comes from vineyards in the Valpolicella Classica area, located in Novare di Negrar and Val d'Illasi, east of Verona.

The Merlot and Syrah grapes are harvested in the second half of September once they have reached the perfect level of ripeness. In the cellar, the must of these varieties ferments in steel with temperature control, after which the malolactic fermentation is completed. From October onwards, the Corvina Veronese is harvested, partially dried in the fruit cellar...

This Amarone comes to life from the vineyards located north of Verona, in the production area of Valpolicella.

The result of a blend of Corvina, Rondinella and Corvinone grapes, left to dry in the lofts until January. Fermentation takes place slowly, with a period of maceration in contact with the skins. Aging in oak barrels follows for at least 24 months.

In the glass it has a deep garnet red color. The olfactory sensations are reminiscent of cherry jam and cinnamon, enriched with notes of vanill...

Tommasi's Amarone della Valpolicella Classico was born in the La Groletta and Conca d'Oro vineyards located on the hills of Sant'Ambrogio, in the historic Valpolicella area.

It is produced with Corvina Veronese, Corvinone, Rondinella and Oseleta grapes. The grapes are harvested in October and are then placed on racks in large fruit rooms where they dry for 3 months. The must ages in Slavonian oak barrels at a controlled temperature, before being bottled.

Tommasi's Amarone Classico is characterized...

Valdobbiadene Prosecco Superiore DOCG represents the top of the qualitative pyramid of the world of Prosecco. The area of the Denomination of Controlled and Guaranteed Origin is limited to the small hilly area of the historical production area. These are the vineyards cultivated in the municipalities of Conegliano and Valdobbiadene, on very suitable soils, in the pre-Alpine area, where viticulture has been present for centuries. Here the vineyards are all located in the hills, often on steep and...

The Valdobbiadene Prosecco Superiore di Cartizze Millesimato by Bortolomiol comes from vineyards located on the hills of Valdobbiadene, in the Grand Cru of Cartizze. The particular exposure to the sun and the minerality of the soil allow the Glera vines to produce rounder, swollen and sugary grapes of absolutely superior quality.

It is produced only with Glera grapes, harvested and selected entirely by hand in the second half of September. After the classic white winemaking processes, the second ...

The Prosecco Superiore di Valdobbiadene Cuvée di Boj from the Valdo house represents the emblem of the Prestigio Line. The grapes from which it comes to life are grown in the ancient locality "Valle dei Buoi", an area incredibly suited to the cultivation of Glera located within the hamlet of the municipality of Valdobbiadene San Pietro di Barbozza.

The grapes, harvested by hand in the second half of September, are softly pressed and then fermented with selected yeasts under controlled temperature...

The Soave I Palchi by Inama comes from a selection of micro-parcels located on the terraces of Monte Foscarino, characterized by old pergolas of Garganega. These historic vineyards, cultivated between 30 and 70 years of age, are located at about 200 meters of altitude with an east and north-east exposure, on volcanic soils composed of lava basalt.

The grapes are harvested by hand and cooled in the cellar before the manual selection of the berries. After a brief maceration in press, the must is vi...

Villa Loren's Amarone della Valpolicella is a sumptuous and complex red wine, produced in the heart of Veneto with selected Corvina, Rondinella and Corvinone grapes. This wine represents one of the greatest expressions of Veneto viticulture. The drying technique of the grapes gives Amarone a unique concentration of flavors and a rich body.

After harvesting, the grapes are placed in small boxes and left to dry for about three months in dry and well-ventilated rooms, to obtain a natural concentrati...

The Amarone della Valpolicella Selection Antonio Castagnedi of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.

It is mainly produced with Corvina and Rondinella, Croatina and Oseleta grapes, harvested only by hand. After a soft pressing, the grapes ferment in stainless steel tanks at controlled temperature with selected yeasts. Subsequently the wine ages in barrique for 2 years before being bottled.

Anton...

The Soave Classico di Pieropan is born in vineyards located in the classic area of Soave, in Veneto.

It is mainly produced with Garganega and Trebbiano di Soave grapes, rigorously harvested by hand between mid-September and October. After the destemming and pressing of the grapes, the flower must is fermented at a controlled temperature of 16-18 ° C in vitrified cement tanks. The wine ages in the same tanks in contact with the fine and noble lees and, after bottling, it rests for at least a month...

Valdobbiadene Prosecco Superiore DOCG represents the top of the qualitative pyramid of the world of Prosecco. The area of the Denomination of Controlled and Guaranteed Origin is limited to the small hilly area of the historical production area. These are the vineyards cultivated in the municipalities of Conegliano and Valdobbiadene, on very suitable soils, in the pre-Alpine area, where viticulture has been present for centuries. Here the vineyards are all located in the hills, often on steep and...

This Prosecco Brut originates from the Mionetto vineyards located within the province of Treviso. It is part of the Avantgarde line which combines traditional values with an innovative and modern look.

It is obtained by soft pressing and white vinification of only Glera grapes, followed by sparkling wine according to the dictates of the Charmat method.

It has a bright straw yellow colour with intense and subtle bubbles. The nose is centred on characteristic notes of Golden apple. In the mouth it r...

The Amarone della Valpolicella Classico Monte Sant'Urbano by Speri hails from the vineyards of the homonymous property, located on a hill in the municipality of Fumane, in the Veneto region.

It is mainly produced with Corvina Veronese grapes and with Rondinella and Corvinone grapes, of which only the best bunches are selected manually, left to dry for about 120 days in the fruit cellar, in conditions of optimal temperature, ventilation and humidity. During this period, the grapes lose about 40% o...