argentina

Altosur Malbec di Finca Sophenia was born in vineyards located on the gentle slopes of the wonderful Andes, in the famous Tupungato Valley, in the heart of the Mendoza region.

It is produced exclusively with Malbec grapes, harvested only by hand during the month of October. Fermentation takes place at controlled temperature in contact with the selected yeasts. Subsequently the wine ages in barriques for about 3-4 months before being bottled.

It is characterized by a ruby red color, with violet ref...

The Synthesis Malbec of Finca Sophenia is born in vineyards located on the gentle slopes of the wonderful Andes, in the famous Tupungato Valley, in the heart of the Mendoza region.

It is produced exclusively with Malbec grapes, harvested only by hand during the month of April. Fermentation takes place in contact with the yeasts, at controlled temperature, for about 14 days. Subsequently the wine ages in barrique for 12 months and for another 6 months in bottle, before being marketed.

It is charact...

Mascota Malbec is produced with only Malbec grapes harvested in the vineyards of the Cruz de Piedra, located in the Maipù department of Mendoza.

It is produced through a fermentation with maceration in stainless steel tanks at a temperature of 23-25 ° C for 25 days. Once the malolactic fermentation is over, it is aged for 15 months in American and French oak barrels.

Intense purple with marked ruby hints, it offers notes of dark fruit, vanilla and flavors of licorice. It enters a sweet and volumin...

The Saurus Malbec was born in the city of San Patricio del Chañar, in the heart of Patagonia, at the foot of the Andes mountain range.

It is the result of a harvest done entirely by hand and a careful selection of the bunches for winemaking. It ages for 40% in oak barrels for 6 months.

The color of the wine is an intense purple red. The nose vibrates complex aromas of red fruit well intertwined with a delicious spicy texture. The palate, fresh and fruity, blends perfectly with the sensations of va...

Rpb's El Supremo Cabernet Sauvignon wine comes from vineyards located in the heart of the Mendoza region of Argentina.

It is produced entirely with Cabernet Sauvignon grapes, harvested manually in the second half of March. Fermentation takes place, with maceration, in stainless steel at controlled temperature.

Rpb's El Supremo Cabernet Sauvignon wine is characterized by an intense ruby red color. The nose opens with a large and intense bouquet of black pepper. On the palate it is elegant and well ...

The Malbec of the Laborum line of El Porvenir was born in the Finca Rio Seco vineyard, located in the Argentine city of Cafayate, in the heart of the renowned Salta wine region.

It is produced exclusively with Malbec grapes, harvested manually in the first two weeks of March. Fermentation takes place in steel tanks at a controlled temperature of 27-29 ° C for 15 days. Subsequently the wine is aged for 14 months in French and American oak barrels, before being bottled.

It is characterized by an int...

Pinot Noir Reservado Newen comes from Patagonia, one of the most suitable wine-growing areas in Argentina.

Ferment with maceration on the skins for 20 days. Once the malolactic fermentation is over, it ages for 12 months in French and American oak barrels.

Bright ruby red wine, it offers persuasive aromas of red fruit with strong hints of black cherry and raspberry. On the palate it is elegant, pleasant and persistent, with soft tannins.

Ideal for escorting a roasted duck, it is the perfect complem...

Saurus Merlot is made by Familia Schroeder in the city of San Patricio del Chañar, located in the province of Neuquén, in the heart of Patagonia.

It is produced with Merlot grapes harvested manually and carefully selected. After fermentation, it ages for 40% in oak barrels for 6 months.

It is of a deep ruby red color that denotes the maturity of the fruit. On the nose, complex aromas of red fruits combine with aromas reminiscent of star anise, mint and spices. In the mouth it is fresh and pleasant...

Valles Calchaquìes Syrah Reserve of the Don David line by Michel Torino - El Esteco was born in vineyards located in the Calchaquíes Valleys, in the wine-growing region of Cafayate, within the Argentine province of Salta.

It is produced exclusively with Syrah grapes, harvested and selected entirely by hand between the end of February and the first week of March. After partial cold maceration of the bunches, fermentation takes place in stainless steel tanks at a controlled temperature of 26-28 ° C...

The Bacán Clásico of the La Giostra del Vino company is born in vineyards located in Luyán de Cuyo, in the Argentine province of Mendoza.

It is made entirely from Malbec grapes, carefully picked and selected by hand. Fermentation takes place, with maceration, in stainless steel tanks, at controlled temperature, for 21 days. Subsequently the wine ages partly in steel and partly in used oak barrels, before being bottled.

Bacán Clásico de La Giostra del Vino is characterized by an intense ruby red co...

Excellence of La Mascota winery, fruit of only Malbec grapes harvested in highly selected vineyards of the Valle de Uco, located at an altitude of 1,050 meters above sea level.

The must ferments with indigenous yeasts and macerates in concrete tanks for at least 25 days at a temperature of 25-27 ° C. After a natural malolactic fermentation, the wine ages for 18 months in French oak barrels and in the bottle for another 6 months.

Ruby red the color by the glass, it is able to give the nose beautifu...

Malbec Picada 15 is the emblem of the wine obtained in the San Patricio del Chañar area, in the province of Nequén, the production center of Patagonia.

Obtained from a fermentation with long maceration on its skins, it is a wine which ages in American oak barrels.

Ruby red in color with purple hues, it opens wide and fruity on the nose, with hints of Morello cherry and sweet plum which are accompanied by delicate floral and spicy tones. On the palate it is medium structured, harmonious and elegant...

The Synthesis Malbec of Finca Sophenia is born in vineyards located on the gentle slopes of the wonderful Andes, in the famous Tupungato Valley, in the heart of the Mendoza region.

It is produced exclusively with Malbec grapes, harvested only by hand during the month of April. Fermentation takes place in contact with the yeasts, at controlled temperature, for about 14 days. Subsequently the wine ages in barrique for 12 months and for another 6 months in bottle, before being marketed.

It is charact...

Bodega Malma's Malbec Reserva de Familia was born in the San Patricio del Chañar area, in the heart of Patagonia, one of the most suitable areas for the production of wines from Malbec grapes.

After a classic fermentation in red with maceration on the skins, this wine stays for 12 months in French and American oak barrels.

Intense ruby red with violet reflections, it opens on notes of ripe plum and blackberry, intertwining with floral hints of violet and delicate vanilla sensations. In the mouth i...

The Malbec of the Altitud di Andeluna line comes from vineyards located in the wine region of Mendoza, on the slopes of the Tupungato volcano.

It is produced with pure Malbec grapes, harvested exclusively by hand with careful selection of the bunches. After a brief maceration conducted at low temperatures, fermentation takes place, with indigenous yeasts, in stainless steel tanks at a controlled temperature of 26 ° C. Subsequently the wine ages for 8-12 months in French oak barrels and in bottles...

Bodega Aleanna's El Enemigo Malbec comes from vineyards located in Tunuyàn, in the Uco valley, in the extraordinary region of Mendoza.

It is produced 89% with Malbec grapes, 6% with Cabernet Franc grapes and 5% with Petit Verdot grapes. Fermentation takes place at a controlled temperature of 29 ° C for about 20 days, with a maceration of 30 days. Subsequently the wine ages in barrique before being bottled.

It is characterized by an intense ruby red color. The nose opens with an intense bouquet, wi...

Altosur Malbec di Finca Sophenia was born in vineyards located on the gentle slopes of the wonderful Andes, in the famous Tupungato Valley, in the heart of the Mendoza region.

It is produced exclusively with Malbec grapes, harvested only by hand during the month of October. Fermentation takes place at controlled temperature in contact with the selected yeasts. Subsequently the wine ages in barriques for about 3-4 months before being bottled.

It is characterized by a ruby red color, with violet ref...

Estate Reserva Malbec by Finca Sophenia comes from a blend of grapes harvested in the most famous wine-growing areas of Argentina: Gualtallary, Tupungato and Mendoza.

It is produced exclusively with Malbec grapes, harvested only by hand during the month of April. Fermentation takes place in contact with the yeasts at a controlled temperature for about 15 days. Subsequently the wine is aged in barrique for 12 months and for another 6 months in the bottle, before being placed on the market.

It is ch...