biodynamic wines

.G is a Grignolino which originates in the Monferrato Casalese and which is very representative of the area and variety.

The vineyards and grapes are processed by combining tradition and modern techniques, following biological and biodynamic methods. In order to preserve the characteristics of the fruit intact, the wine carries out its steel process and bottle aging.

Ruby red, at sight. It is defined by a fruity and floral character, enlivened by a peppery varietal note. On the palate, freshness a...

Montepulciano d'Abruzzo by Emidio Pepe comes from the biological and biodynamic vineyards located on the Abruzzo hills, in the Teramo municipality of Torano Nuovo.

It is obtained exclusively from Montepulciano grapes, which are harvested entirely by hand. After the destemming, which takes place manually in wooden vats, the must ferments spontaneously in vitrified cement tanks. It follows refinement on the fine lees for 2 years and in the bottle for a few months before the subsequent marketing of ...

From one of the great territories of Burgundy - that of Puligny-Montrachet - this French white with an innate elegance and nobility of character.

It originates from 100% Chardonnay grapes, as per Burgundian style, from 7 different vineyard parcels, some of which can boast ages of over 50 years. The wine ages for 12 months in wood and a further 6 months in bottle.

Straw yellow, embellished with golden reflections. The nose shows the fruity trace of peach and citrus, with the subtle thread of a deli...

Colli Aprutini Pecorino by Emidio Pepe rises from the organic and biodynamic vineyards of the Teramo municipality of Torano Nuovo, in the heart of the suggestive hills of Abruzzo.

It is obtained entirely with Pecorino grapes, harvested by hand with careful selection of the bunches in the vineyard. Fermentation occurs spontaneously in cement-vitrified tanks, followed by aging in the bottle before being placed on the market.

It is characterized by a deep straw yellow color. The nose features notes o...

Emidio Pepe's Trebbiano d'Abruzzo comes to life in the organic and biodynamic vineyards located in the municipality of Torano Nuovo, in the province of Teramo. It is a wine entirely based on Trebbiano grapes, harvested manually with selection of the bunches in the vineyard. The must ferments spontaneously in vitrified cement tanks. It is then bottled by hand and left to mature for a few months before being released on the market. Trebbiano d'Abruzzo by Emidio Pepe appears bright golden yellow in...