organic wines

Pecorino We will play with the Flowers of Torre dei Beati born in the vineyards located on the hills at the foot of the Gran Sasso, in the heart of the Abruzzo region.

It is produced exclusively with Pecorino grapes, using traditional and non-intrusive winemaking techniques. After fermentation in stainless steel tanks at controlled temperature, the wine ages in steel before being bottled.

It is characterized by a straw yellow color with golden reflections. The nose is fine and elegant, with hints ...

The Teroldego Morei Vineyards of the Foradori Dolomites born in the vineyards of Morei, Mezzolombardo and Campo Rotaliano, conducted under biodynamic conditions, in the province of Trento. This wine takes its name from the term "morei", which means dark or dark, in the Trentino dialect, due to the particularly deep coloring that the starting bunch can assume.

It is produced exclusively with Teroldego grapes, harvested and selected only by hand. The fermentation and subsequent refinement both take...

Montepulciano d'Abruzzo Mazzamurello comes from vineyards grown in organic farming, with great care for the soil and the ecosystem and without the use of substances harmful to the environment.

It is produced with pure Montepulciano grapes and vinified according to the classic canons, combined with a modern style. It is aged for 20-22 months in new barriques, on the fine lees.

Mazzamurello is a wine with an intense ruby red color, with deep and pleasant hints that bring out fruity, spicy and balsam...

The Tuscany Sangiovese Fontalloro di Fèlsina is born in vineyards located on the two sides of the border between the areas of Chianti Classico and Chianti Colli Senesi.

It is produced with pure Sangiovese grapes, rigorously harvested by hand in two different periods, with a careful selection of the best bunches. The grapes ferment at a controlled temperature of 28-30 ° C and macerate for 16-20 days with punching down and pumping over, always at controlled temperature. The wine is then transferred...

This Trento Brut by Maso Martis fully embodies the essential characteristics and style of the cellar. It comes to life at an altitude of 450 meters above sea level, in a production area characterized by excellent sun exposure and fresh air carried by the mountain breeze.

Blend of Chardonnay and Pinot Noir grapes, the result of a harvest done by hand in small boxes. The must derived from the soft pressing of the whole grapes gives life to the cuvée which referments in the bottle according to the C...

The Aglianico del Molise Contado Riserva di Di Majo Norante was born in vineyards located in Ramitello, in the heart of Molise.

It is produced exclusively with Aglianico grapes, harvested between the end of October and the beginning of November. Fermentation takes place in stainless steel tanks at controlled temperature for about 30 days. Subsequently, the wine ages partly in barriques and partly in steel tanks, and for a further period in the bottle, before being released on the market.

It is cha...

Sergio Mottura's Civitella d'Agliano Grechetto Poggio della Costa was born in the vineyard of the same name, located in the municipality of Civitella d'Agliano, in the province of Viterbo.

It is produced with 100% Grechetto grapes, softly pressed with preventive decantation of the musts at low temperature. The must ferments in stainless steel tanks at controlled temperature, then the wine ages in the same containers for about 6 months and for a further 2 months in the bottle.

It is characterized b...

The Campania Terra di Lavoro of Galardi was born in vineyards, organically run, located around the volcanic relief of Roccamonfina, a varied territory of which it captures all the nuances. It is the only label produced by the company and for this reason it always receives the utmost attention. Its quality and its value were appreciated right from the start, so much so that it obtained important awards in the most prestigious Italian wine guides, managing to stand out also at an international lev...

The Brunello di Montalcino di Col d'Orcia was born in vineyards located on the Sant'Angelo in Colle hill overlooking the Orcia river, in the heart of the municipality of Montalcino.

It is produced exclusively with Sangiovese grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 30 ° C for about 18-20 days, with daily pumping over. Subsequently the wine ages in barrique for 4 years, and for further 12 months in bottle.

This Brunello di Mont...

The Soave Classico Calvarino di Pieropan was born in the homonymous vineyard, located in the heart of the classic Soave area, in Veneto.

It is mainly produced with Garganega and Trebbiano di Soave grapes, rigorously harvested by hand with a double passage to select only the most ripe grapes. Once the destemming and pressing are carried out, the must ferments at a controlled temperature of 16-18 ° C in vitrified cement tanks. Subsequently, the wine ages in the same tanks for about a year, remainin...

Dolcetto d'Alba Rossana takes its name from the historical plot located near the Piedmontese city of Alba.

It comes exclusively from organic Dolcetto grapes. The entire production process takes place entirely in steel tanks and maceration takes place in deliberately short times.

It stands out for its intense ruby red color with purple reflections. The nose releases hints of red fruits but also of flowers such as violet. In the mouth it opens with a juicy cherry and then closes with an almost almon...

Terrasses is the line of the Château Pesquié which is inspired by the terraces that dot the hilly landscape of Ventoux. This rosé wine originates in a unique terroir characterized by a very cool microclimate, although it is located in the southern part of the Rhone Valley, due to the altitude reached by the vineyards, and the curious proximity to Provence, a region of great rose wines.

The cuvée composed of Cinsault, Grenache and Syrah grapes ferments in steel at low temperatures. It does not per...

Trebbiano d'Abruzzo Bianchi Grilli for Testa di Torre dei Beati was born in vineyards, organically run, located in the ancient municipality of Loreto Aprutino, in the province of Pescara.

It is produced exclusively with Trebbiano, collected and selected entirely by hand. After fermentation, carried out in barriques, the wine ages for 9 months on its lees, partly in steel and partly in acacia barrels, and then aged for 12 months in bottle, before being marketed.

It has a golden straw yellow color. ...

The Molise Tintilia Riserva of the Di Majo Norante company was born in vineyards located in the heart of Molise.

It is produced exclusively with Tintilia grapes, harvested during the first ten days of October. Vinification takes place with maceration in contact with the skins for about 1 month and subsequent malolactic fermentation. The wine, therefore, ages partly in barriques and partly in steel tanks, resting for about 6 months in the bottle before being placed on the market.

It has a ruby red ...

The Biferno Rosso Ramitello from the Di Majo Norante company comes from the Ramitello vineyard in Campomarino, in the heart of Molise.

It is mainly produced with Montepulciano and Aglianico grapes, harvested by hand in late October. Vinification takes place in the traditional way, with maceration on the skins for about 1 month and malolactic fermentation. Subsequently, the wine ages partly in barriques and partly in steel tanks, resting for a further 6 months in the bottle before being placed on ...

This organic red wine from the Natura di Emiliana line comes from vineyards in the Valle del Rapel area, Chile.

It is obtained from a blend of Syrah, Merlot and Cabernet Sauvignon grapes, hand-picked in April and left to macerate cold for 7 days in order to enhance the extraction of the fruity aromas. Fermentation takes place in steel at a controlled temperature of 25-28 ° C. The wine rests briefly on fine lees and, after the natural malolactic fermentation, ages in steel and partly in French oak...

The Südtirol Blauburgunder Riserva Mazzon di Brunnenhof was born in vineyards located in the Mazzon di Egna hamlet, in the province of Bolzano, in the heart of the Bassa Atesina.

It is produced exclusively with Pinot Noir grapes, harvested and selected entirely by hand. Fermentation takes place in large wooden barrels, with maceration in contact with the skins for 2 weeks. After malolactic fermentation the wine ages in medium-sized oak barrels for 12 months, for another 8-10 months in large oak b...

The Passito di Pantelleria di Pellegrino is produced from only Zibibbo grapes grown in the Pantelleria tree on the island of Pantelleria.

The soft pressing of the grapes is followed by fermentation with the addition of dried grapes on traditional racks built with strips of reeds called "cannizzi". This passito ages for 10 months in steel at controlled temperature.

Golden yellow in color tending to amber, it opens with sweet notes of apricot and candied fruit, with hints of dried fig. On the palate...