Offers ending soon
These are our offers ending soon. Hurry up and don't miss them
Franciacorta DOCG Brut Blanc de Blancs Grand Cuvée Monogram
Monogram's Cuvèe Blanc de Blancs Spumante comes from vineyards located in Calino di Cazzago San Martino, between the towns of Borgonato and Erbusco, in the heart of Franciacorta.
It is mainly produced with Chardonnay and Pinot Blanc grapes, carefully picked and selected by hand in mid-August. After a soft pressing, the fermentation is carried out in stainless steel tanks and barriques. Subsequently, the second fermentation takes place by second fermentation in the bottle, according to the Metodo ...
View product pageAmarone della Valpolicella DOCG 2019 Casalforte
This Amarone comes to life from the vineyards located north of Verona, in the production area of Valpolicella.
The result of a blend of Corvina, Rondinella and Corvinone grapes, left to dry in the lofts until January. Fermentation takes place slowly, with a period of maceration in contact with the skins. Aging in oak barrels follows for at least 24 months.
In the glass it has a deep garnet red color. The olfactory sensations are reminiscent of cherry jam and cinnamon, enriched with notes of vanill...
View product pageAmarone della Valpolicella DOCG 2019
Puglia IGP Susumaniello 2022 Masca del Tacco
Susumaniello by Masca del Tacco is produced in Apulia from vines that grow on red soils rich in iron and limestone, influenced by sea winds.
The vinification takes place in steel vats at a controlled temperature, with subsequent ageing in steel and in barrels of different woods.
In the glass the wine appears ruby red with purple hues. On the nose there are hints of ripe red fruit, blackberry, sweet notes of tobacco and citrus and aromatic herbs. The sip is powerful, with soft tannins and a long pe...
View product pageAmarone della Valpolicella Classico DOCG Edizione Vintage 2019 Sartori di Verona
The Amarone della Valpolicella Vintage Sartori Edition comes from vineyards located on hills north-east of the Verona area from calcareous-clayey soils.
It is obtained from a traditional blend of native Veronese grapes (Corvina Veronese, Corvinone, Rondinella and other vines). The grapes are harvested in small crates and left to dry for about 3 months in dry, well-ventilated rooms. The must ferments for a long time in steel for about 30 days, then it is transferred to concrete tanks to carry out ...
View product pageAmarone della Valpolicella DOCG Gran Passione 2019 Botter
The Amarone della Valpolicella Gran Passione is obtained from the Corvina Veronese and Rondinella vines grown in the heart of Valpolicella, an area highly suited to viticulture, protected by the Alpine chain from the northern winds whose generally cold temperature is mitigated by the sea.
The grapes are carefully selected and left to dry for about 3 months in ventilated rooms to concentrate sugars and aromas. This is followed by pressing of the bunches and fermentation in stainless steel tanks at...
View product pageValdobbiadene Prosecco Superiore Extra Dry Millesimato DOCG Cuvée Tenuta Val de Brun 2023 Astoria
The Cuvée Tenuta Val de Brun of the Astoria company was born in the "Costa del Sol" vineyards of Refrontolo, in the heart of the Prosecco Superiore di Conegliano-Valdobbiadene production area.
It is produced with hand-picked grapes in September, when their perfect organoleptic balance is reached. After a period of soft pressing and static settling, native yeasts are added to the must and it is transferred to steel containers at a controlled temperature of 16 °C, where the primary fermentation tak...
View product pageValdobbiadene Prosecco Superiore Extra Dry Millesimato DOCG Cuvée Tenuta Val de Brun 2023
Primitivo di Manduria Riserva DOC 2019 Notte Rossa
The Primitivo di Manduria Riserva di Notte Rossa comes from selected ancient vineyards located within the municipalities of San Marzano and Sava, in the province of Taranto, in the classic production area of the Primitivo di Manduria PDO. The soils on which the vineyards are planted are characterized by a mixture of red earth, rich in iron oxide, and are affected by high temperature ranges favorable to the optimal development of the grapes.
It is obtained exclusively from Primitivo grapes, harves...
View product pageFranciacorta Brut DOCG Corte alle Stelle
The reverberation of Lake Iseo is reflected in the innate class of this bubble. Corte alle Stelle presents in its collection the timeless version of a Franciacorta Brut appreciated for its essentiality and composure.
It is obtained from a blend of 90% Chardonnay and 10% Pinot Bianco. The alcoholic fermentation of the must takes place slowly in steel, at a controlled temperature. Second fermentation and maturation on the lees take place in the bottle, with a wait on the lees of 18 months which pla...
View product pageBolgheri Superiore DOC 2019 Tenuta Le Colonne
The Bolgheri Superiore of Tenuta Le Colonne is a blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot, grown on soils composed mainly of skeleton and sand.
The vinification takes place in concrete with the use of indigenous yeasts. The wine is aged in large, not toasted casks for at least 24 months with a subsequent 3-month stay in the bottle before being marketed.
Very intense ruby red color, it has a complex and varied bouquet on the nose with sustained hints of ripe black fruits such as...
View product pageFranciacorta DOCG Brut Muratori
This Brut sparkling wine is produced by the Muratori winery, located in Franciacorta, one of the Italian wine-growing areas dedicated to the production of classic method bubbles. Muratori is a family business, now run by the third generation of the family, and is based in Villa Crespia, in Adro, in the province of Brescia.
Obtained mainly from Chardonnay grapes, they first undergo a soft pressing, to then be vinified in thermo-controlled steel tanks. The sparkling process takes place in the bottl...
View product pageChablis AOC 2022 Olivier Tricon
Olivier Tricon's Chablis is born in vineyards that have their roots in a Kimmeridgian soil, characteristic of this part of Chablis.
The wine is made from 100% Chardonnay grapes which are slowly squeezed and then vinified. After clarification, the wine rests in steel for 9 months.
Straw yellow in color with greenish reflections, the wine expresses itself with aromas of acacia and citrus, with a final mineral note. The sip is savory and well structured, with a long finish.
Excellent with fish and she...
View product pagePuglia IGT Rosso Appassimento 2022 Botter
The Apulian red wine Appassimento is produced by the Botter company, which since 1928 has dedicated itself to the production of iconic Italian wines.
The wine is a blend of Apulian red grapes harvested in October, after a drying period of approx. 15 days, which takes place directly in the vineyard by cutting the stem of the berries but leaving them on the vine, during which they lose 50% of their weight, which implies the concentration of sugar and aromas. The skins are left to macerate in the mu...
View product pageCôtes de Provence AOC Cru Classé Rosé 2023 Château Galoupet
The Cru Classé Rosé wine is the first organically certified Cru Classé de Provence in Moët Hennessy's portfolio. The property consists of 77 hectares of protected forests and 69 hectares of vineyards which obtained organic certification in May 2023. After the acquisition by Moët Hennessy, the estate was refounded with the aim of expressing all the richness of the soil and terroir, but also of the local flora and fauna. The Château aims to become an oasis for biodiversity and an organic viticultu...
View product pageBarolo Riserva DOCG Ravera 2016 Lo Zoccolaio
The Barolo Riserva Ravera DOCG Lo Zoccolaio comes from Nebbiolo grapes from the municipality of Novello, which guarantee a good structure combined with fine and elegant aromas.
The secret of this great red wine lies in the long maceration of the skins and in the aging as tradition dictates, in large oak barrels for 42 months, followed by a further rest in the bottle for 6 months.
In the glass this great Piedmontese red has a crystalline brilliance, and a full and persistent perfume with aromatic n...
View product pageIsola dei Nuraghi IGT Barrua 2020 Agripunica
The island of the Barrua Nuraghi of Agripunica was born in vineyards located in the lower Sulcis in the estates of Narcao and Barrua.
It is produced 85% with autochthonous grapes typical of Sulcis and 15% with French varieties, harvested only by hand between the second week of September and the first half of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 25-30 ° C for 15 days. Subsequently the wine ages in barriques for 18 months, and for a further 12 mo...
View product pageFranciacorta Dosaggio Zero DOCG Millesimato Essence Nature 2018 Antica Fratta
Franciacorta Dosaggio Zero Essence Nature by Antica Fratta is born in vineyards in the renowned wine region of Franciacorta DOCG.
It is mainly produced with Chardonnay and Pinot Noir grapes, harvested and selected entirely by hand between the end of August and the beginning of September. After the classic vinification processes, the second fermentation takes place by refermentation in the bottle, according to the Classic Method, with aging on its lees for 36 months.
It is characterized by a straw ...
View product page