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Amarone della Valpolicella DOCG Riserva 2018 Niviana
The Amarone della Valpolicella Riserva di Niviana is a wine produced from a careful selection of grapes such as Corvina Veronese, Corvinone, Rondinella and Molinara, grown on soils characterized by the presence of white or pinkish-white marly limestones which give a unique characteristic to the profile aromatic and wine-tasting.
The harvest is carried out completely by hand, ensuring that only the best bunches are selected for its production. Fermentation is followed by 36 months of barrel aging,...
View product pageBrunello di Montalcino DOCG 2018 Fattoria dei Barbi
The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.
It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.
This Brunello is characterized ...
View product pageBrunello di Montalcino DOCG 2018
Amarone della Valpolicella Classico DOCG Costasera 2019 Masi
Amarone Costasera Masi hails from the vineyards overlooking picturesque Lake Garda, in the Valpolicella Classica area, one of the reference points for this type of wine, which, together with Barolo and Brunello, symbolizes the aristocracy of Italian red wines. Masi's Costasera is the result of the winery's long experience in drying techniques.
Masi's Amarone Classico Costasera is made from Corvina, Rondinella and Molinara grapes, all harvested and selected by hand. Once harvested, the grapes are ...
View product pageBordeaux AOC Le Petit Sergolle 2021 Baron de Sergolle
Le Petit Sergolle is produced in the famous Bordeaux region, where excellent exposure, a wide variety of soils and the strong influence of the Atlantic Ocean dominate. The old Mill of Sergolle gives its name to a slender and everyday wine, balanced in the mouth and pleasant to drink on any occasion.
The work in the vineyard, the pruning and the leaf removal is done by hand. The perfectly healthy grapes are vinified in steel tanks at a controlled temperature to obtain the best extraction of aromas...
View product pageBordeaux AOC Le Petit Sergolle 2021
Amarone della Valpolicella DOCG 2020 Dal Moro
Amarone della Valpolicella Dal Moro comes from Negrar, in the heart of the Valpolicella. It is grown in vineyards perched at an altitude of 150–450 metres above sea level.
The blend is dominated by Corvina Veronese, supported by Corvinone and Rondinella. The grapes are traditionally dried for 120 days, followed by alcoholic fermentation and ageing in wood for at least 24 months.
With a dense, compact garnet red colour, this wine exudes an intense and persistent fragrance of ether and ripe red frui...
View product pageAmarone della Valpolicella DOCG 2020
Valpolicella Ripasso DOC 2021 Dal Moro
This Valpolicella Ripasso from the Dal Moro winery comes from grapes grown in the historic area of Valpolicella, from 15-25 year old vineyards planted on clayey and calcareous soil, located at an altitude of 250-450 meters above sea level.
The harvest is carried out at the beginning of October with manual selection. Once the first fermentation is complete, the technique of reviewing the pomace of Amarone Dal Moro is carried out. Aging in wood, steel and then in the bottle follows.
Wine with a deep...
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Toscana IGT Sassoalloro 2022 Jacopo Biondi Santi
Biondi Santi's Toscana Rosso Sassoalloro was born in Tuscany and was created by Jacopo Biondi Santi. It represents the bridge between the past and the future of the family's wine production, maintaining a great passion for Sangiovese, but giving life to a new interpretation of this grape variety.
It is produced with 100% Sangiovese Grosso grapes, harvested at the end of September. After vinification, the wine rests in unroasted wood barrels from the Tronçais forests for 14 months.
It is a wine wit...
View product pageToscana IGT Sassoalloro 2022
Bolgheri DOC Vermentino Guado al Tasso 2023 Marchesi Antinori
The Bolgheri Vermentino Guado al Tasso of the Marquis Antinori was born on the estate located near the medieval town of Bolgheri, in the Upper Maremma.
It is produced exclusively from Vermentino grapes, carefully picked and selected by hand. After pressing, the grapes ferment in stainless steel tanks at a controlled temperature of 16 °C. One month after fermentation, the individual lots are checked and then selected to compose the final blend which will subsequently be bottled.
Bolgheri Vermentino...
View product pageBolgheri DOC Vermentino Guado al Tasso 2023
Champagne AOC Grand Cru Brut Guy Charlemagne Blanc de Blancs Laurier
A Guy Charlemagne Grand Cru Champagne that comes to life from the Mesnil-sur-Oger terroir, in the heart of the Chardonnay temple. It comes from a 100% Chardonnay Grand Cru blend, with the extreme particularity of being a mixture of various reserve wines, all of high lineage. Vinified in refrigerated tanks and undergoes malolactic fermentation which gives it greater softness. Matured on its lees for 36 months.
Elegant bubbles, with a bright gold color, in a simply dreamlike Champagne, characterize...
View product pageChampagne AOC Grand Cru Brut Guy Charlemagne Blanc de Blancs
Franciacorta Brut DOCG Ca' del Diavolo
Radiant Brut that originates in the heart of Franciacorta DOCG and releases all its bewitching charm.
Fine blend of 90% Chardonnay and 10% Pinot Noir, the alcoholic fermentation is carried out partly in steel and partly in barrique. Finally, it rests on its yeasts for 18 months.
The color is intense straw yellow, with a fine and persistent perlage. The nose is inebriated by almost pungent notes of gooseberries and citrus fruits, against a background of sweet fruit and pastries. The sip is fine, el...
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