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Toscana IGT Sassoalloro 2022 Jacopo Biondi Santi
Biondi Santi's Toscana Rosso Sassoalloro was born in Tuscany and was created by Jacopo Biondi Santi. It represents the bridge between the past and the future of the family's wine production, maintaining a great passion for Sangiovese, but giving life to a new interpretation of this grape variety.
It is produced with 100% Sangiovese Grosso grapes, harvested at the end of September. After vinification, the wine rests in unroasted wood barrels from the Tronçais forests for 14 months.
It is a wine wit...
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Amarone della Valpolicella DOCG Riserva 2018 Niviana
The Amarone della Valpolicella Riserva di Niviana is a wine produced from a careful selection of grapes such as Corvina Veronese, Corvinone, Rondinella and Molinara, grown on soils characterized by the presence of white or pinkish-white marly limestones which give a unique characteristic to the profile aromatic and wine-tasting.
The harvest is carried out completely by hand, ensuring that only the best bunches are selected for its production. Fermentation is followed by 36 months of barrel aging,...
View product pageBrunello di Montalcino Riserva DOCG 2017 Pian del Prete
The Brunello di Montalcino Riserva Pian del Prete is a classic example of how a grape variety can integrate perfectly with its territory and its tradition.
Produced 100% from Sangiovese grapes, it comes from a fermentation carried out in thermoregulated stainless steel tanks with prolonged maceration on the skins. We then proceed to the refinement phase which is held in oak barrels for a duration of 36 months, followed by 6 months in the bottle.
In the glass the wine has a ruby red color with garn...
View product pageBrunello di Montalcino DOCG 2018 Fattoria dei Barbi
The Brunello di Montalcino of Fattoria dei Barbi is born in vineyards located between the rolling hills of Montalcino and Scansano, in the heart of Tuscany.
It is produced exclusively with Sangiovese grapes, harvested towards the end of August. After a crushing-destemming, the grapes ferment in barriques at a controlled temperature of 27-28 ° C for about 16-17 days. Subsequently the wine ages in oak barrels for at least 2 years, and for a further 4 months in bottle.
This Brunello is characterized ...
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Delle Venezie DOC Pinot Grigio 2022 Dal Moro
Pinot Grigio is one of the best known and most widespread international vines that finds ideal land for its breeding in the province of Verona.
The grapes are softly pressed and the must obtained ferments for 8-12 days at a controlled temperature in stainless steel tanks. The wine is then left to refine in steel to enhance its varietal characteristics and freshness.
It has a straw yellow color with greenish reflections. On the nose it offers a wide and persistent aromatic range that recalls acacia...
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Lugana DOC 2022 Niviana
Niviana's Lugana was born within one of the Italian interregional denominations, i.e. on the border between Lombardy and Veneto and in the provinces of Brescia and Verona respectively. Here the soils are predominantly clayey and viticulture is influenced by the mild climate due to the presence of Lake Garda.
The wine is made exclusively of Trebbiano di Soave grapes, locally called Turbiana, which undergo the classic white vinification. Fermentation takes place in thermoregulated steel tanks. The ...
View product pageAmarone della Valpolicella DOCG 2020 Dal Moro
Amarone della Valpolicella Dal Moro comes from Negrar, in the heart of the Valpolicella. It is grown in vineyards perched at an altitude of 150–450 metres above sea level.
The blend is dominated by Corvina Veronese, supported by Corvinone and Rondinella. The grapes are traditionally dried for 120 days, followed by alcoholic fermentation and ageing in wood for at least 24 months.
With a dense, compact garnet red colour, this wine exudes an intense and persistent fragrance of ether and ripe red frui...
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Valpolicella Ripasso DOC 2021 Dal Moro
This Valpolicella Ripasso from the Dal Moro winery comes from grapes grown in the historic area of Valpolicella, from 15-25 year old vineyards planted on clayey and calcareous soil, located at an altitude of 250-450 meters above sea level.
The harvest is carried out at the beginning of October with manual selection. Once the first fermentation is complete, the technique of reviewing the pomace of Amarone Dal Moro is carried out. Aging in wood, steel and then in the bottle follows.
Wine with a deep...
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Primitivo di Manduria DOC 2019 Masseria Ficarigna
The Primitivo di Manduria of Masseria Ficarigna was born from the love for the Salento land and from the intent to enhance it starting from its wines. The name of the winery is inspired by one of the symbolic fruits of the region, namely the prickly pear, originally from Mexico. The snake depicted on the label recalls an ancient Aztec legend according to which nomads from the north used to interrupt their journey when they encountered a prickly pear plant that rose from the cleft of a rock with ...
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Puglia IGT Nero di Troia 2021 Masseria Ficarigna
Puglia Nero di Troia by Masseria Ficarigna is produced with the indigenous Apulian Nero di Troia vine. With its wines, Masseria Ficarigna is the spokesperson for the most important vines of the Salento peninsula. The depiction of the pig on the label plays with the mythological importance that this animal had for both the Greeks and the Romans: a symbol of strength, loved by the gods, to which it was also sacrificed.
The grapes, harvested in September, are immediately taken to the cellar and subj...
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Trentino DOC Pinot Grigio 2021 Bonconsey
Pinot Grigio Bonconsey is produced in Trentino on gravelly alluvial soils at the bottom of the valley.
The choice of poorly productive varietal clones is an indispensable condition for obtaining optimal ripening of the grapes, a fundamental basis for a quality wine. Soft pressing on destemmed (but not crushed) grapes and fermentation at controlled temperature are the by now classic rules of good winemaking. The permanence on the noble lees is important, which gives the product a truly remarkable ...
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