Barone Montalto

The Etna Rosso Fumu from the Barone Montalto winery originates from the northern slopes of Mount Etna, in the municipality of Castiglione di Sicilia, from a skillful blend of Nerello Mascalese and Nerello Cappuccio. The volcanic territory gives this wine a unique identity, characterized by great elegance and personality, best expressing the Etnean winemaking tradition.

The grapes are hand-picked in small boxes between the second and third decades of October. After careful selection, they are dest...

The Etna DOC Bianco Fumu from the Barone Montalto winery originates on the northern slopes of Mount Etna, in the municipality of Castiglione di Sicilia, from Carricante grapes cultivated in a unique volcanic territory. The altitude and Mediterranean influence give this wine a pronounced minerality and freshness, an authentic expression of the Etna winemaking tradition.

The grapes are hand-harvested in early October and undergo a meticulous selection before soft pressing. The must is cold clarifie...

The Sicilian red wine Ammasso is produced by the Sicilian winery Barone Montalto, founded in 2000, which is based in Santa Ninfa, in the province of Trapani. The estate manages about 400 hectares of vineyards, partly owned and partly by contributors, located in the Bèlice valley, in the Valley of the Temples and in Noto, in the south-eastern part of Sicily.

It is made with Nero d'Avola, Nerello Mascalese, Merlot and Cabernet Sauvignon grapes harvested in a late period, with partial drying of the ...

The Sicilian red wine Passivento is produced by Barone Montalto. The winery was founded in 2000 and is based in Santa Ninfa, in the province of Trapani. The estate manages about 400 hectares of vineyards, partly owned and partly by contributors, located in the Bèlice valley, in the Valley of the Temples and in Noto, in the south-eastern part of Sicily. The red Passivento is one of the flagship wines of the winery.

It is made with grapes from vineyards of Nero d'Avola grown on alluvial soils, comp...

Syrah is produced by the Sicilian winery Barone Montalto, founded in 2000, which is based in Santa Ninfa, in the province of Trapani. The estate manages about 400 hectares of vineyards, partly owned and partly by contributors, located in the Bèlice valley, in the Valley of the Temples and in Noto, in the south-eastern part of Sicily.

It is made with Syrah grapes from Nero d'Avola vines grown on alluvial soils, composed of silt, clays and sands. The fermentation of the grapes takes place with mace...

The Sicilian Passivento rosé wine is produced by the Sicilian Barone Montalto winery, founded in 2000, which is based in Santa Ninfa, in the province of Trapani. The estate manages about 400 hectares of vineyards, partly owned and partly by contributors, located in the Bèlice valley, in the Valley of the Temples and in Noto, in the south-eastern part of Sicily.

It is made with Nero d'Avola grapes harvested in a late period, with partial drying of the bunches in the vineyard, which is then complet...

The Sicilian white wine Passivento is produced by the Sicilian winery Barone Montalto, founded in 2000, which is based in Santa Ninfa, in the province of Trapani. The estate manages about 400 hectares of vineyards, partly owned and partly by contributors, located in the Bèlice valley, in the Valley of the Temples and in Noto, in the south-eastern part of Sicily.

It is made with a blend of Grecanico, Catarratto and Chardonnay grapes, partially dried in the vineyard and subsequently placed in a ven...

Pinot Grigio is produced by the Sicilian winery Barone Montaldo, founded in 2000, which is based in Santa Ninfa, in the province of Trapani. The estate manages about 400 hectares of vineyards, partly owned and partly by contributors, located in the Bèlice valley, in the Valley of the Temples and in Noto, in the south-eastern part of Sicily.

The fermentation of the Pinot Gris grapes begins with soft pressing, followed by fermentation at 13-15 °C for about 15 days. The wine is finally aged in steel...