Bisson
A curious fate that of Pierluigi Lugano, the patron of Bisson, who made his first wine at the age of six: during the experience of his first harvest, in the cellar of a friend, he learned the art of pressing and delighted to bottle. A sort of predestination, which will see him by now a master of art and sommelier in 1978, when he decides to enhance the grapes of the Ligurian Riviera del Levante, with excellent results. Let's think, for example, of Abissi, a sparkling wine born in Trigoso di Sestri Levante, in the province of Genoa, whose second fermentation takes place by immersion in stainless steel cages, at a depth of 60 meters in the depths of the Bay of Silence. of Sestri Levante. A very special sparkling wine.
Portofino DOC Vermentino Intrigoso 2023 Bisson
The Intrigoso white wine is produced by the Bisson company, founded in 1978 in the Ligurian Riviera di Levante by Pierluigi Lugano.
It consists of 100% Vermentino grapes, vinified in steel tanks at a controlled temperature.
Straw yellow in color, it reveals aromas of white flowers to the nose. The sip is fresh and quite structured, with a fairly persistent finish.
It goes very well with fish and white meats, even grilled.
View product pagePortofino DOC Çimixà L'Antico 2022 Bisson
The white wine L'antico Scimiscià is produced by the Bisson company, founded in 1978 on the Eastern Ligurian Riviera by Pierluigi Lugano.
It consists of 100% Cimixià grapes, vinified with an initial cold maceration of the grapes and subsequent fermentation in steel tanks at a controlled temperature.
Straw yellow in color, it reveals aromas of tropical fruits to the nose. The sip is fresh and structured, with a persistent finish.
It goes very well with fish and white meats, even grilled.
View product pageCinque Terre DOC Bianco Marea 2023 Bisson
Marea white wine is produced by the Bisson company, founded in 1978 in the Ligurian Riviera di Levante by Pierluigi Lugano.
It consists of Bosco, Vermentino and Albarola grapes, vinified with an initial maceration on the skins for 36 hours and subsequent fermentation in steel tanks at a controlled temperature.
Straw yellow in color, it reveals aromas of seaweed vegetables and salty notes on the nose. The sip is fresh and sapid, with a persistent finish.
It goes very well with tasty fish dishes.
View product pagePortofino Spumante Metodo Classico Brut DOC Abissi 2020 Bisson
Portofino Metodo Classico Abissi di Bisson is a sparkling wine that comes to life in the Pestella area, in Trigoso di Sestri Levante, in the province of Genoa. It can be produced with Bianchetta Genovese, Vermentino or Pigato grapes depending on the year, harvested early by hand.
Once the fermentation process is complete, which takes place in steel tanks at a controlled temperature, the base wine is sent to the second fermentation process, which takes place by immersion inside stainless steel cag...
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