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Braida
An important piece for the history of Piedmontese viticulture, the one added in 1961 by Giacomo Bologna, the well-known winemaker who brings Barbera d'Asti to the fore, giving it the dignity it deserves. The great innovation introduced was that of using French barriques for wine aging, a practice little known in Italy at the time. With 56 hectares of vineyards, scattered among the municipalities of Castelnuovo Calcea, Costigliole d'Asti, Mango d'Alba and Trezzo Tinella, and vines of Barbera, Chardonnay, Brachetto and Grignolino today Braida is a producer of very special and evocative wines, with labels that are not forgotten.
Barbera d'Asti DOCG Bricco dell'Uccellone 2021 Braida
The Barbera d'Asti Bricco dell'Uccellone is produced by Braida and is born in vineyards located in the municipality of Rocchetta Tanaro (AT), in Piedmont. Braida is the winery of Giacomo Bologna, father of Raffaella and Giuseppe, who today run the family business, founded in 1961. The Braida winery is located in Rocchetta Tanaro, a small town in the province of Asti and located in Monferrato, one of the main wine-growing areas of Piedmont.
The Bricco dell'Uccellone grapes are harvested and select...
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Barbera del Monferrato DOC Frizzante La Monella 2024 Braida
Barbera del Monferrato La Monella by Braida comes from vineyards located in the municipalities of Rocchetta Tanaro and Costigliole d'Asti, in Piedmont.
It is produced with 100% Barbera grapes, harvested and selected only by hand. Fermentation takes place, with maceration on the skins, in stainless steel tanks at controlled temperature for 10 days. After a 4-month ageing in steel, the second fermentation takes place in a pressurized tank, according to the Charmat Method, with bottle ageing for abo...
View product pageBarbera del Monferrato DOC Frizzante La Monella 2024 Braida
Grignolino d'Asti DOC Limonte 2023 Braida
The Grignolino d'Asti Limonte di Braida was born in vineyards located in the municipality of Rocchetta Tanaro, in the province of Asti.
It is obtained from 100% Grignolino grapes, harvested and selected only by hand. Fermentation takes place in stainless steel tanks at controlled temperature for about 8 days. Subsequently, the wine always ages in steel for 4 months and in bottle for another 2 months, before being released on the market.
It has a bright red color with ruby reflections. The nose ope...
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Barbera d'Asti DOCG Montebruna 2021 Braida
Barbera d'Asti Montebruna by Braida comes from vineyards located in the municipality of Rocchetta Tanaro, in Piedmont.
It is produced exclusively from Barbera grapes, harvested and selected exclusively by hand. Fermentation takes place in stainless steel tanks at controlled temperature for about 2 weeks. Subsequently the wine ages for 12 months in large oak barrels before being bottled.
Violet ruby red in color, Braida's Babera d'Asti Montebruna opens to the nose with fruity notes of ripe cherry a...
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Brachetto d'Acqui DOCG 2024 Braida
The Braida Brachetto d'Acqui was born in vineyards located in the province of Alessandria, in the heart of the Brachetto d'Acqui DOCG.
It is obtained only from Brachetto grapes, harvested and selected entirely by hand. Fermentation takes place, with maceration on the skins for 36-48 hours, in stainless steel tanks at controlled temperature. After the fermentation in pressurized tanks for a few days, the wine ages for a few weeks in the bottle before being placed on the market.
The Braida Brachetto...
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Moscato d'Asti DOCG Vigna Senza Nome 2024 Braida
Moscato d'Asti Vigna Senza Nome by Braida is born in vineyards located in the municipality of Mango d'Alba, in the province of Cuneo.
It is obtained from pure Moscato grapes, harvested and selected only by hand. After the classic white winemaking processes, the second fermentation takes place in pressurized tanks at a controlled temperature of 4 °C for about 20 days. Subsequently the wine ages in the bottle for a few weeks, before being marketed.
It is characterized by a bright straw yellow colour...
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