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Ceretto
A reality now recognizable in the world of Barolo, that of the Ceretto company, founded in the early 1930s by Riccardo Ceretto. Thanks to his sons, Bruno and Marcello, the company's vineyards expand into the Langhe and Roero, giving rise to what are now recognized as the company's great Barolo and Barbaresco crus. Today the company has about 160 hectares of owned vineyards arranged between the DOCG Barolo, the DOCG Barbaresco and vineyards of Blangè. The undisputed master is Nebbiolo, which since 2010 follows the dictates of biodynamic agriculture together with Barbaresco, while for the other vines Ceretto follows the organic approach, with the intention, however, to extend all production to biodynamics. From the great crus such as Bricco Rocche - the smallest vineyard of the entire Barolo appellation - or Asili as regards Barbaresco, wines are born that are now real cult of this terroir, appreciated and sought after by enthusiasts and critics of all the world.
Dolcetto d'Alba DOC Rossana 2019 Ceretto
