Coffele
The Coffele farm was born from a great passion for the land, for the vine and for the pursuit of excellence. Located in one of the most suitable crus in the Soave Classico area, in Veneto, the company adopts cultivation systems with the least possible environmental impact, to keep the peculiarities of the territory intact. Coffele wines are created with the support of a long winemaking history and kept behind the ancient portal that houses the cellar dating back to the 1600s, located in the heart of Soave. In this place ancient traditions are combined with the liveliness and creativity of young people, giving life to wines with unmistakable and timeless aromas.
Recioto di Soave DOCG Le Sponde 2021 Coffele
The Recioto di Soave L e Sponde was born in vineyards located in the hilly area of Castelcerino di Soave.
It is produced exclusively with Garganega grapes, harvested only by hand during the months of September and October. The vinification takes place through the drying of the grapes for a period of about 4 months, then the grapes undergo a soft pressing, so as to extract the most noble must fraction. The wine ages in barriques at controlled temperature for 12 months before being bottled.
Le Spond...
View product pageSoave Classico DOC Ca' Visco 2023 Coffele
The Soave Classico Ca' Visco di Coffele comes from its own vineyards, grown organically, located in Castelcerino di Soave, in the province of Verona.
It is mainly produced with Garganega and Trebbiano di Soave grapes, harvested by hand in September and October respectively. Fermentation takes place in steel, separated for the two varieties, at a temperature below 18 °C. Subsequently, the wine ages in small stainless steel containers and for a further month in the bottle, before being marketed.
The...
View product pageRecioto di Soave DOCG Le Sponde 2023 Coffele
The Recioto di Soave L e Sponde was born in vineyards located in the hilly area of Castelcerino di Soave.
It is produced exclusively with Garganega grapes, harvested only by hand during the months of September and October. The vinification takes place through the drying of the grapes for a period of about 4 months, then the grapes undergo a soft pressing, so as to extract the most noble must fraction. The wine ages in barriques at controlled temperature for 12 months before being bottled.
Le Spond...
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