Contino

Contino Viña del Olivo is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Graciano. The grapes come from our proprietary vineyards located around the ancient olive tree that gives its name to this wine, grown on clay-limestone soils with manual viticultural management.

The harvest is manual and the grapes are collected in 300 kg boxes. After refrigeration to preserve the aromas, the grapes undergo a second optical selection to guarantee only the...

Contino Graciano is a red wine produced in the Rioja region, using Graciano grapes from proprietary vineyards. The vines are grown on clayey-limestone soils, with manual viticultural management which favors the quality of the grapes.

The harvest is manual and the grapes are collected in 300 kg boxes. After refrigeration, the grapes undergo a second selection to guarantee only the best quality. Fermentation takes place in stainless steel tanks at a controlled temperature, followed by malolactic fe...

Contino Gran Reserva is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Graciano, Mazuelo and Garnacha. The grapes come from vineyards located in the surrounding areas, cultivated on clay-limestone soils with manual viticultural management.

The harvest is manual and the grapes are collected in 300 kg boxes, followed by alcoholic fermentation in stainless steel tanks at a controlled temperature. After fermentation, the wine is aged in French and ...

Contino Gran Reserva is a red wine produced in the Rioja region, using mainly Tempranillo grapes with a small percentage of Graciano, Mazuelo and Garnacha. The grapes come from vineyards located in the surrounding areas, cultivated on clay-limestone soils with manual viticultural management.

The harvest is manual and the grapes are collected in 300 kg boxes, followed by alcoholic fermentation in stainless steel tanks at a controlled temperature. After fermentation, the wine is aged in French and ...

Contino Reserva is a red wine produced in the Rioja Alavesa region, using mainly Tempranillo grapes with a small percentage of Mazuelo, Graciano and Garnacha. The grapes come from the best "microplots" of the estate, grown on soils with different characteristics that contribute to the complexity of the wine.

The grapes are harvested by hand in 300kg pallets and refrigerated for 24 hours at 12ºC. The next day, the grapes are selected via an optical sorting table. Fermentation takes place in small ...