Etna Rosso Alta Mora represents the first wine of the new vineyard owned by the Cusumano brothers, located at the foot of the Etna volcano, in Sicily, a territory of the highest quality.

Obtained entirely from Nerello Mascalese grapes, harvested and selected by hand during the second decade of October, this wine, after pressing and maceration, carries out malolactic fermentation in steel. Finally it rests and ages in large 25 hl wooden barrels, before being bottled and refined for a short time in...

The Shamaris di Cusumano was born on the magical hills of Monreale, in the districts of Monte PIetroso and Marchesa, in the province of Palermo.

Obtained exclusively from Grillo grapes, harvested in the first ten days of September, this territorial wine undergoes a cold maceration and decantation, before fermenting at controlled temperatures in steel. It is then left to rest on the fine lees for 4 months, to continue aging in glass for a short period.

Shamaris has a straw yellow color with soft gr...

The Salealto di Cusumano is a project that aims to recreate the wine that King Ferdinand IV of Bourbon consumed and used to keep in the Real Casina di Caccia di Ficuzza, located within the estate of the same name. After years of experimentation, this white is born, produced from Insolia, Grillo and Zibibbo grapes present in equal parts, vinified separately and then combined for the final aging phase.

The harvest takes place manually in boxes. After a short maceration in the press at room temperat...

Etna Bianco Alta Mora from the Cusumano winery is produced with pure Carricante grapes, espalier grown in about 8 hectares of vineyards that extend along the Praino district in the municipality of Milo and on the fresh land of the Verzella district of Castiglione di Sicilia.

The harvest takes place entirely by hand in the second ten days of October. After a soft pressing of the bunches, the must ferments in steel at a temperature of 18-20 ° C, remaining in the same containers for 4 months on its ...

Disueri comes from the Nero d'Avola vineyards of Tenuta San Giacomo di Cusumano, located in Butera, in the province of Caltanissetta. The intense sunlight is crucial for an optimal ripening of the grapes. Furthermore, the calcareous soil of this area enhances the peculiarities of pleasantness and elegance of this emblematic vine of Sicily.

The grapes are harvested by hand in boxes in the first ten days of September and subjected to a phase of maceration at a low temperature. The must ferments in ...

Angimbè was born in the vineyards of the Ficuzza di Cusumano estate, located within the Piana degli Albanesi, in the province of Palermo.

This wine is obtained from the skilful blending of Insolia grapes with Chardonnay grapes, harvested respectively in September and during the month of August. After a cold maceration at 8 °C, the must ferments in steel tanks at controlled temperatures. Subsequently, the decanted wine remains on the fine lees for 4 months and continues the ageing in glass before ...

This Syrah was born inside the vineyards of the famous Cusumano company, located in the San Giacomo area, in the province of Caltanissetta.

Made entirely with Syrah grapes, harvested manually in the last ten days of August, the must is left to macerate cold for 2 days at 5 °C and then pass to 27-28 °C during the fermentation phase. After the malolactic fermentation, the wine remains on the fine lees for about 5 months and then finishes the ageing in bottle.

Syrah di Cusumano has an impenetrable ru...

Benuara by Cusumano was born in the Presti e Pegni in the Monreale estate, in the province of Palermo, from the union of Nero d'Avola, a vine with a deep and complex character, and the international Syrah. The constant presence of sunlight ensures optimal ripening of the bunches.

The harvest takes place manually in different harvest periods, which coincide with the end of August for the Syrah and with the end of September for the Nero d'Avola. After a 2-day low-temperature maceration and fermenta...