Dievole's Chianti Classico hails from the vineyards of Castelnuovo Berardenga, in the province of Siena.

It is produced with Sangiovese, Canaiolo and Colorino grapes, harvested at the beginning of October. The fermentation is spontaneous and takes place in temperature-controlled raw concrete vats. After malolactic fermentation, it is aged in large, unroasted French Allier oak barrels for about 14 months, and then in bottle for a further 3 months before being released.

Dievole's Chianti Classico ha...

Chianti Classico Catignano di Dievole is a Tuscan red wine that comes from the Catignano plateau, located in the southernmost part of the Dievole territory, in the Chianti Classico. The soil has a marked calcareous component with abundant skeleton, while the western exposure guarantees optimal exposure to the sun during the day and cool nights, creating a high temperature range that favors the aromatic development of the 100% Sangiovese grapes.

The vinification involves fermentation in raw concre...

Dievole's Chianti Classico Riserva Novecento owes its name to the 900 years that have passed since the first harvest carried out by the historic Sienese company.

The wine is produced with 100% Sangiovese grapes, harvested in early October. The vinification is characterized by a spontaneous fermentation, developed in concrete vats, with the use of indigenous yeasts, at a controlled temperature of 26-28 °C. After malolactic fermentation, the product is aged for about 18 months in non-toasted French...

Chianti Classico Casanova di Dievole is an Italian red wine produced in the heart of Tuscany, renowned for its authentic character and rooted in tradition. Made with 100% Sangiovese grapes grown organically at 400 meters above sea level on sandstone soils with a sandy-loam texture.

The vinification involves a fermentation of 14-15 days in raw concrete vats at a maximum temperature of 28 degrees, followed by aging for 13 months in untoasted French oak barrels. The wine then rests in the bottle for...

Chianti Classico Vigna di Sessina by Dievole comes from the best selection of grapes from the vineyard of the same name, located at 420 meters above sea level

It is produced exclusively with Sangiovese grapes harvested in early October, which are subsequently fermented for 14–15 days in 75 hl concrete vats at a maximum temperature of 26 °C. Aging takes place in 41 hl non-toasted French oak barrels for about 17 months and ends with a stay in the bottle for at least 12 months.

The Chianti Classico V...

The organic Chianti Classico Petrignano di Dievole is born in vineyards planted on soils rich in stones, characterized by the outcrops of limestone rocks typical of the geological formation of Monte Morello.

The wine is produced with 100% Sangiovese grapes. The vinification is characterized by a fermentation that takes place for 14-15 days in raw cement vats, at a controlled temperature of 26-28 °C. After the malolactic fermentation, the product ages for about 18 months in non-toasted French oak ...

This Extra Virgin Olive Oil is obtained exclusively from Tuscan olives, specifically collected between Maremma and the province of Siena. The cultivars used are Leccino, Moraiolo, and Frantoio.

It has a beautiful clear green color. The nose is oriented towards notes of artichoke and chicory, followed by hints of mint, sage, and rosemary. The palate offers a harmonious taste, moderately spicy and persistent.

To be drizzled over bruschetta with vegetables or barley salads, it is ideal for dressing l...