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Enrico Gatti
The Enrico Gatti company was founded in 1975 in the Italian territories located in the North Eastern area of Franciacorta, in Lombardy. In that year, Mr. Enrico Gatti, from whom the company takes its name, bought his first plot of land for the construction of a vineyard, from which an artisanal wine production was born. A few years later, he began a collaboration with his children Lorenzo and Paola together with the latter's husband, this union will lead to the creation of the first Franciacorta of the Gatti family in 1986.
Enrico Gatti uses the Franciacorta production method, which involves a careful and long selection of noble vines that have an average age of 25 years. The agriculture used is the conventional one with low environmental impact and in organic form.
Franciacorta Brut Satèn DOCG Millesimato 2021 Enrico Gatti
The Franciacorta Brut Satèn of the Enrico Gatti company comes from vineyards of Chardonnay grapes only, located in the hilly area of Franciacorta.
Once the harvest is complete, the fermentation of the must takes place half in French oak barrels and the remainder in steel. Followed by second fermentation in bottle according to the Metodo Classico, with permanence on the lees for at least 32 months.
This Brut Satèn is characterized by a straw yellow colour. The nose opens with notes of fresh almond ...
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Franciacorta DOCG Brut Enrico Gatti
The Franciacorta Brut by Enrico Gatti, which perfectly expresses the personality of the company, comes from Chardonnay and Pinot Noir grapes grown in the foothills area.
After fermentation, which takes place at a controlled temperature in steel, the base wine begins the second fermentation in the bottle, with subsequent stay on the lees for at least 24 months.
This Brut is characterized by a pale yellow colour. The nose opens with an intense and rich bouquet, with pleasant aromas of tropical fruit...
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Franciacorta Brut Nature DOCG Enrico Gatti
Franciacorta Brut Nature by Enrico Gatti is produced exclusively from Chardonnay grapes grown in the foothills area.
The must is obtained by soft pressing, followed by vinification in steel and secondary fermentation in the bottle with subsequent rest on the lees for a minimum period of 24 months.
This Brut Nature is characterized by a light yellow colour, the nose opens with a bouquet of tropical fruit, enriched with notes of walnuts and peanuts. On the palate it is harmonious, elegant and engagi...
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Franciacorta Brut Satèn DOCG Millesimato 2020 Enrico Gatti
The Franciacorta Brut Satèn of the Enrico Gatti company comes from vineyards of Chardonnay grapes only, located in the hilly area of Franciacorta.
Once the harvest is complete, the fermentation of the must takes place half in French oak barrels and the remainder in steel. Followed by second fermentation in bottle according to the Metodo Classico, with permanence on the lees for at least 32 months.
This Brut Satèn is characterized by a straw yellow colour. The nose opens with notes of fresh almond ...
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