Ferreira

White port born from the centuries-old experience of the Ferreira winery. It is a more drinkable version than the other Porto of the range but it does not disappoint in terms of fullness and complexity.

The traditional fermentation of white Douro grapes is stopped by adding brandy, therefore this fortified wine remains on average for 3 years in oak barrels.

Bright straw yellow color tending to golden, it is characterized on the nose by persuasive and acute aromas of white flowers and ripe stone fr...

Dona Antónia was born to honor the memory of Dona Antónia Adelaide Ferreira, a woman who had a decisive role in consolidating the values of the cellar and making Ferreira one of the best known brands in Portugal for the production of this fortified wine.

Vinification takes place according to the traditional method. The fermentation and maceration processes are blocked with the addition of alcohol once the desired alcohol content and extraction are reached. The Port obtained by blending the best w...

Dona Antónia was born to honor the memory of Dona Antónia Adelaide Ferreira, a woman who had a decisive role in consolidating the values of the cellar and making Ferreira one of the best known brands in Portugal for the production of this fortified wine.

Vinification takes place according to the traditional method. The fermentation and maceration processes are blocked with the addition of alcohol once the desired alcohol content and extraction are reached. The Port obtained by blending the best w...

Ferreira's Late Bottled Vintage Port is the result of the unique characteristics of each single vintage and its unique ability to be ready for consumption shortly after having finished its aging in glass.

It is obtained from the typical Douro grapes, harvested when fully ripe and vinified in the cellars of Quinta do Seixo and Quinta da Leda. The fermentation process takes place inside temperature-controlled steel vats, then interrupted by adding alcohol when the desired alcohol content is reached...