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Florio
Florio is a brand founded in 1833 in Marsala which, together with Corvo, forms the group of Duca di Salaparuta. It was Vincenzo Florio who started production, the son of a family of very important entrepreneurs in Sicily, active in various fields, from tuna traps to foundries and ceramic factories. With an important heritage behind him, therefore, Vincenzo started the business by building the splendid tuff cellars, which still welcome visitors to the company's headquarters in Marsala. Specialized in the production of sweet and passito wines, today Florio is among the leading companies of Marsala, coming from the vineyards owned by Grillo and Catarratto in the province of Marsala, but also of Passiti di Pantelleria, which come from Zibibbo grapes harvested and vinified directly on the island. The Marsala di Florio are sought after and appreciated by a vast public that goes beyond the Italian one and has received prestigious international awards assigned by personalities of the caliber of Robert Parker.
Marsala Superiore Riserva DOC Donna Franca Florio
The Marsala Superiore Riserva Semisecco Ambra Donna Franca by Florio is born in vineyards located on the coastal strip of the municipality of Petrosino, in the province of Trapani.
It is produced exclusively with Grillo grapes, harvested manually, at advanced ripeness, between the second and third week of September. After pressing the grapes with a high sugar content, the crushed grapes are pressed firmly to extract precious substances from the skins. After a slow fermentation, the "tanning" is p...
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Rump@blic Sicilian Legacy Florio
Rump@blic Sicilian Legacy rum of Jamaican origins is the result of a clever combination of a distillate aged with a pot still and an aromatic rum obtained through distillation with a column still. Its complex structure reflects the intense influences of its island of origin, while the refinement in Sicilian Marsala barrels softens and rounds its profile, making it one of a kind.
The production and aging process involves the use of French oak barrels, with a minimum refinement of six months in the...
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Marsala Superiore Riserva DOC Secco Florio
The Marsala Superiore Riserva Secco of Cantine Florio was born in vineyards located in the coastal strip of the municipality of Marsala, in the province of Trapani.
It is obtained from mature Grillo and Catarratto grapes, which are fermented at a controlled temperature. The mistella (fresh grape must and alcohol), cooked must and alcohol of wine origin is added to the wine obtained. The fortified wine thus obtained is aged for at least 4 years in oak barrels and vats of different sizes.
It has an ...
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Marsala Riserva Vergine DOC Terre Arse 2006 Florio
The Marsala Vergine Terre Ass of Cantine Florio is born in vineyards located in the districts of Birgi and Spagnola, in the Trapani municipality of Marsala.
It is obtained exclusively from Grillo grapes, harvested manually, at advanced ripeness, in the last week of September. After pressing the grapes and fermenting at controlled temperature, the tanning is prepared, adding only the wine distillate to the must, according to the tradition of Marsala Vergine. Subsequently the wine ages for at least...
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Marsala Superiore Riserva DOC Semisecco Florio
The Marsala Superiore Riserva Semisecco of Cantine Florio was born in vineyards located in the coastal strip of the municipality of Marsala, in the province of Trapani.
It is obtained from mature Grillo and Catarratto grapes, which are fermented at a controlled temperature. The mistella (fresh grape must and alcohol), cooked must and alcohol of wine origin is added to the wine obtained. The fortified wine thus obtained is aged for at least 4 years in oak barrels and vats of different sizes.
It has...
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