Gaja
The Gaja family settled in Piedmont already in the mid-seventeenth century. Since then, 5 generations have alternated in wine production since Giovanni Gaja founded the winery in Barbaresco , in the Langhe area, in 1859. Currently, the family owns vineyards located in the Barbaresco and Barolo areas . The company's production choices have always been inspired by total dedication to quality, so much so as to make Gaja a leading brand on the Italian market.
The patriarch of the company, Angelo Gaja, is one of those characters who have changed the events of Italian wine for the better, a marketing pioneer and the first to aim for the presence of his wines in the lists of the best restaurants in the world and in comparison with the most prestigious French red wines and more.
Gaja
Gaja was an innovator above all in the method, first of all to introduce the use of the barrique in Piedmont, and in the extreme selection, which brings his wines to a level far above the market in terms of price.
Angelo Gaja's mantra is “To do, to know how to do, to know how to do, to make known”. His French grandmother taught him this, when the little winemaker was 11 years old, and it was the phrase that has always accompanied his life and the actions of a man who has never been afraid to confront himself, who knew how to learn, who above all has able to communicate its wines, making them a symbol of Made in Italy in the world.
Gaja red wine
The most famous Gaja red wine is probably the Barbaresco , obtained exclusively from the selection of Nebbiolo grapes in the vineyards owned by the company, and followed step by step by the Gaja family. Aged in barrique, in large casks or in bottles, year after year each of its Barbarescos gets top marks both from national guides such as Gambero Rosso and Vitae and from international critics such as Wine Spectator , Robert Parker and James Suckling. Much more than a simple red wine: Gaja is synonymous with collectible wines, wines present only in the best restaurants in the world, for a luxury company that is luxury itself, with legendary wines such as Barbaresco 1985, defined by the magazine Wine Spectator “the best wine ever produced in Italy”.
What is the longevity of Gaja Barbaresco?
The Gaja Barbaresco has a longevity that can be comparable to the great Barolos or the great Brunello and Nebbiolo .
What is the best pairing of Gaja Barolo?
Gaja Barolo is an ideal wine to pair with noble and important dishes such as game, great roasts or long-aged cheeses such as Castelmagno. However, if you share it with someone who loves red wines, we recommend that you taste it as a meditation wine to appreciate every single nuance.
Langhe DOC Sito Moresco 2022 Gaja
In the prestigious range of Angelo Gaja's labels, Sito Moresco is among the wines that express an immediate pleasantness to drink. It is produced in the Barbaresco area with Nebbiolo, to which it combines a small percentage of the fresh vivacity of Barbera and a soft and elegant touch of Merlot.
At the end of the fermentation process with maceration on the skins, the wine matures for about a year in oak barrels and completes the refinement with a few months in the bottle.
Dark ruby red in color, i...
View product pageBarolo DOCG Dagromis 2020 Gaja
Barolo Dagromis is a label from the historic Gaja winery which takes its name from the Gromis family, who owned a fine vineyard in the municipality of La Morra around the 19th century. The Gaja family now integrates the grapes with those harvested in the Serralunga d'Alba cru, expressing the extraordinary combination of the two terroirs.
Nebbiolo in purity, is the result of a traditional vinification carried out in steel containers. The process ends with an aging of 12 months in barrique followed...
View product pageBarbaresco DOCG 2021 Gaja
Founded in 1859 by Giovanni Gaja, the winery of the same name is probably the symbol of the Langhe, with all its history and the legacy it delivers to posterity. Led with passion, strength and tenacity by Angelo Gaja together with his sons, Gaia, Rossana and Giovanni, it is one of the most important companies for the production of Barbaresco.
A bright example of this is the Barbaresco Docg, born in the Municipality of Barbaresco, from a rigorous selection of pure Nebbiolo grapes from 14 vineyards...
View product pageBrunello di Montalcino DOCG Pieve Santa Restituta 2019 Gaja
In the 90s, Angelo Gaja bought an estate near the Pieve di Santa Restituta, in the south-western area of the Montalcino hill, with the aim of producing wines of the highest level. The Sangiovese vines are cultivated at an altitude of about 350 meters above sea level, in an area with a temperate climate, always mitigated by the gentle sea breezes that rise inland from the coast.
The grapes come from a meticulous selection of different plots of the estate and are vinified at a controlled temperatur...
View product pageGaja, Barolo, Conteisa Italy Piedmont Barolo 2019




Bolgheri Superiore DOC Magari Ca' Marcanda 2022 Gaja
Bolgheri Magari Ca 'Marcanda di Gaja was born in vineyards located in the heart of the Bolgheri area, known for the production of wines of great value.
It is produced 50% with Merlot grapes, 25% with Cabernet Sauvignon grapes and 25% with Cabernet Franc grapes. The wine ages in barriques for 18 months, before being bottled. This wine perfectly represents the essence of the Tuscan Maremma.
Magari Ca 'Marcanda is characterized by a deep ruby red color. The nose opens with an elegant bouquet, with hi...
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