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Giuseppe Quintarelli
The Giuseppe Quintarelli winery represents the true essence of the winemaking tradition of the splendid panorama of Valpolicella. The company is located on the rolling hills of Negrar, a wonderful terroir known for the production of excellent and high quality wines. The strong bond with the territory, family tradition and experience are the values that have guided the winery for years. Quintarelli wines, thanks to their inimitable characteristics and uniqueness in aromas, are the perfect expression of the territory of origin, becoming a real point of reference for all Amarone producers.
Veneto IGT Rosso del Bepi 2016 Giuseppe Quintarelli
Giuseppe Quintarelli's Rosso del Bepi was born in vineyards located in the municipality of Negrar, in the magical terroir of Valpolicella.
It is produced with Corvina, Rondinella and Cabernet Sauvignon grapes. After approximately 20 days of maceration, the grapes ferment very slowly for approximately 45 days. Subsequently the wine ages in oak barrels for 7 years, giving the wine an extraordinary structure.
It is characterized by an intense ruby color. The nose opens with a broad and intense bouque...
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Recioto della Valpolicella DOCG Classico A Roberto 2011 Giuseppe Quintarelli
The sweet red wine A Roberto by Giuseppe Quintarelli was born in vineyards located in the municipality of Negrar, in the magical terroir of Valpolicella.
It is produced with Cabernet Sauvignon, Corvina, Corvinone, Crovinone, Nebbiolo, Rondinella and Sangiovese grapes. After harvesting, the grapes are left to dry on racks for 4 months. Vinification follows with a maceration on the skins for 20 days and fermentation for 50 days. The wine obtained ages in wooden barrels for over 10 years.
It is chara...
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Amarone della Valpolicella Classico Riserva DOCG 2011 Giuseppe Quintarelli
Giuseppe Quintarelli's Amarone della Valpolicella Classico Riserva is born in vineyards located in the municipality of Negrar, in the magical terroir of Valpolicella.
It is produced with a skilful blend of Corvina, Corvinone and Rondinella grapes, carefully harvested by hand. After the harvest, the grapes are dried naturally, with the aim of reducing the water content and giving the wine sugars. Fermentation takes place at a controlled temperature for approximately 45 days. Subsequently the wine ...
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Veneto IGT Cabernet Franc Alzero 2015 Giuseppe Quintarelli
Giuseppe Quintarelli's Veneto Alzero was born in vineyards located in the municipality of Negrar, in the magical terroir of Valpolicella.
It is produced with Cabernet Franc, Cabernet Sauvignon and Merlot grapes, harvested between the end of August and the beginning of September. After pressing, the grapes ferment in contact with native yeasts for approximately 50 days. Subsequently the wine ages for 30 months in barrique and for a further 30 months in oak barrels, before being bottled.
It is chara...
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Veneto IGT Rosso del Bepi 2016 Giuseppe Quintarelli
Giuseppe Quintarelli's Rosso del Bepi was born in vineyards located in the municipality of Negrar, in the magical terroir of Valpolicella.
It is produced with Corvina, Rondinella and Cabernet Sauvignon grapes. After approximately 20 days of maceration, the grapes ferment very slowly for approximately 45 days. Subsequently the wine ages in oak barrels for 7 years, giving the wine an extraordinary structure.
It is characterized by an intense ruby color. The nose opens with a broad and intense bouque...
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Veneto IGT Amabile del Cerè 2017 Giuseppe Quintarelli
The Amabile del Cerè passito wine by Giuseppe Quintarelli is a sweet Venetian wine made from Garganega, Chardonnay, Sauvignon Blanc and Trebbiano grapes. The grapes come from vineyards located in Cerè di Negrar, in the province of Verona.
The bunches are placed on racks for drying. At the end of January they are pressed and vinified with indigenous yeasts, with a fermentation that lasts approx. 50 days. This is followed by refinement in French oak barrels for 5-6 years.
Amber in color with golden ...
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Veneto IGT Cabernet Franc Alzero 2014 Giuseppe Quintarelli
Giuseppe Quintarelli's Veneto Alzero was born in vineyards located in the municipality of Negrar, in the magical terroir of Valpolicella.
It is produced with Cabernet Franc grapes, harvested between the end of August and the beginning of September. After pressing, the grapes ferment in contact with native yeasts for approximately 50 days. Subsequently the wine ages for 30 months in barrique and for a further 30 months in oak barrels, before being bottled.
It is characterized by an intense red colo...
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