Vulcaia Fumé is a wine produced with the aim of making the Soave area known through an interpretation of Sauvignon. This one-of-a-kind wine is made from 100% Sauvignon grapes grown at an altitude of 150 meters above sea level on lava basalt soils.

Winemaking begins with manual harvesting, once in the cellar, the bunches are cooled for a few hours and then destemmed. This is followed by cold maceration for 3-6 hours, after which the must undergoes alcoholic fermentation in French oak barriques wit...

Inama's Veneto Chardonnay was born in vineyards located in the municipalities of Soave and Monteforte d'Alpone in vineyards that rest on both volcanic lava soil and calcareous soil. It is produced exclusively from Chardonnay grapes, carefully harvested and selected by hand.

In the cellar, the bunches are destemmed and the must remains in contact with the skins for a very short period. It carries out alcoholic fermentation in steel at a controlled temperature and continues its refinement here.

It h...

Vulcaia was, together with Vulcaia Fumé, the first wine from the Inama winery. It is produced in the Soave Classico vineyards, particularly in the area at the foot of Monte Foscarino. Given the volcanic soil in which the vines were planted, Vulcaia appears to be a particular expression of Sauvignon which here, in the Soaves area, loses the typical varietal notes to make room for a completely new version of the French variety.

Fermentation and refinement on the fine lees take place in steel.

It is ...

Carminium is the second wine from Inama, the winery's reference label. It is a red made from Carménère grapes with a more immediate but always fine and complex style. Carminium is a rich and intense wine, which is born in the wonderful area of the Berici Hills, which has always been very suitable for the cultivation of red grapes of Bordeaux origin. In the past, Carmenère was often confused with Cabernet Franc and only recently have the two varieties been clearly distinguished in the vineyard. T...

The Soave Classico "Vigneti di Foscarino" directly expresses the main characteristics and peculiarities of the union between the Garganega and the volcanic territory of Soave. The old vines of 40 years of average age draw nourishment from a lava basalt soil, capable of giving the wine an enviable intensity and minerality.

The grapes are harvested only in the plots of the Foscarino cru and, transferred to the cellar, undergo destemming and crushing; the must remains in contact with the skins for a...

Carménère “Più” was born in the Berici Hills area of Vicenza and from the challenge of focusing on a little-known red grape variety from Bordeaux which in the past was often confused with Cabernet Franc. This Veneto red wine combines Carmènére and Merlot grapes, grown at an altitude between 50 and 150 meters above sea level, on soils of red clay and marine limestone, with southern exposure. Carménère is an ancient French variety, which arrived in Veneto in the second half of the nineteenth centu...

Inama's Soave Classico Vin Soave was born in vineyards located in the municipality of Monteforte d'Alpone and Soave, in the province of Verona. It is obtained exclusively with Garganega grapes which have an average age of more than 30 years and are cultivated in such a way as to obtain rather low yields to favor the qualitative aspect of the fruit. The vineyards rest on volcanic soils which give extreme flavor and mineral references.

After manual harvesting and pressing, a short contact maceratio...