Lagille
Champagne AOC Brut L'Inattendue Lagille
Champagne Brut L'Inattendue is produced by Domaine Lagille, managed by Maud and Vincent, brother and sister from a family of winemakers from Treslon, in the heart of the Montagne de Reims.
Champagne is made from 100% Pinot Meunier grapes. After the vinification, the sparkling process takes place according to the Champenoise method. Aging on the lees is 3 years.
It is characterized by a straw yellow color and a fine and persistent perlage. The nose opens with aromas of ripe fruit and white flowers....
View product pageChampagne AOC Rosé Brut Fleur De Meunier Lagille
The Champagne Rosé Brut Fleur de Meunier is produced by Domaine Lagille, managed by Maud and Vincent, brother and sister from a family of winemakers from Treslon, in the heart of the Montagne de Reims.
Champagne is made from 100% Pinot Meunier grapes. After the vinification, the sparkling process takes place according to the Champenoise method. 15-25% of red wine from old vines aged in wood is added to the wine. Aging on the lees is 3-5 years.
It is characterized by a strong pink color and a fine ...
View product pageChampagne AOC Brut Nature La Garenne Lagille
The Champagne Brut Nature La Garenne is produced by Domaine Lagille, managed by Maud and Vincent, brother and sister from a family of winemakers from Treslon, in the heart of the Montagne de Reims.
Champagne is made from 100% Pinot Meunier grapes. After the vinification, the sparkling process takes place according to the Champenoise method. The wine ages on the lees for 36 months.
It is characterized by a straw yellow color and a fine and persistent perlage. The nose opens with aromas of fresh fru...
View product pageChampagne AOC Brut Grande Réserve Lagille
The Champagne Brut Grande Réserve is produced by Domaine Lagille, managed by Maud and Vincent, brother and sister from a family of winemakers from Treslon, in the heart of the Montagne de Reims.
Champagne is made up of 1/3 Chardonnay, 1/3 Pinot Noir and 1/3 Pinot Meunier. The vinification takes place for 15% in wooden barrels, for the rest in steel tanks. The sparkling process according to the Champenoise method subsequently requires aging on the lees for 5 years.
It is characterized by a straw ye...
View product pageChampagne AOC Extra Brut Au Fil du Temps 2012 Lagille
The Champagne Extra Brut Au fil du temps is produced by Domaine Lagille, managed by Maud and Vincent, brother and sister from a family of winemakers from Treslon, in the heart of the Montagne de Reims.
Champagne is made from Chardonnay, Pinot Noir and Pinot Meunier grapes. After separate vinification of each grape variety, the wines are aged in oak barrels. The sparkling wine production according to the Champenoise method subsequently involves aging on the yeasts for 10 years.
It is characterized ...
View product pageChampagne AOC Extra Brut Rosé de Saignée La Garenne Lagille
The Champagne Rosé Extra Brut La Garenne Rosé de Saignée is produced by Domaine Lagille, managed by Maud and Vincent, brother and sister from a family of winemakers from Treslon, in the heart of the Montagne de Reims.
Champagne is made from 100% Pinot Meunier grapes, which macerate on the skins for 6-12 hours. After the vinification in oak barrels, the sparkling process takes place according to the Champenoise method. Aging on the lees is 3 years.
It is characterized by a cherry red color and a fi...
View product pageChampagne AOC Brut Nature Les Bergères Lagille
The Champagne Brut Nature Les Bergères is produced by Domaine Lagille, managed by Maud and Vincent, brother and sister from a family of winemakers from Treslon, in the heart of the Montagne de Reims.
Champagne is made from 100% Pinot Noir grapes. After the separate vinification of each grape variety, the wines are aged in oak barrels. The sparkling process according to the Champenoise method subsequently requires aging on the lees for 3 years.
It is characterized by a straw yellow color and a fine...
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