Louis Latour

It bears the name of the Domaine, this white berried Cuvée, to underline what are the essential features of the Côte d'Or terroir - in Burgundy - and the signature of the Domaine.

It consists of only Chardonnay grapes, harvested in the areas of Mersault, Puligny and Chassagne. It carries out alcoholic and malolactic fermentation in steel tanks and refines, for 8 -10 months in similar tanks, so as to guarantee the maximum expressive frankness of the fruit.

Straw yellow, outlines its olfactory profi...

Louis Latour's Pouilly-Fuissé was born in Burgundy, in the Mâconnais region, in vineyards immersed in a breathtaking landscape where limestone and clay soils combine to create a unique terroir.

It is a white obtained from 100% Chardonnay grapes, from vineyards with an average age of 30 years. It ferments in steel tanks, where it also carries out malolactic fermentation, and ages for 8-10 months in tanks of the same material.

Straw yellow, very bright. The nose involves with notes of melon, pear an...

Louis Latour's Bourgogne Cuvée Latour is a red wine made exclusively from Pinot Noir grapes, sourced from vineyards in the southern Côte-d'Or of Burgundy, with an average age of 30 years. The soils are rich in limestone, clay and granite, giving the wine a mineral and terroir-specific structure.

The harvest is done by hand to ensure the highest quality of the grapes. The vinification takes place in open vats, following traditional methods. The wine then ages for 10-12 months in stainless steel ta...

Bourgogne Chardonnay by Louis Latour is a white wine made with Chardonnay grapes from the Burgundy region. The vines, with an average age of 30 years, are grown on clay and limestone soils, ideal for enhancing the characteristics of this grape variety.

The harvest is done by hand, ensuring a careful selection of the bunches. The vinification takes place in stainless steel tanks at a controlled temperature, with complete malolactic fermentation. The wine then ages for 8-10 months always in steel, ...

The alchemical charm of this Burgundy Pinot Noir comes from soils rich in limestone, unexpectedly reddish-brown in color.

100% of the grapes that compose it are of Pinot Noir variety, manually harvested from vines with an average age of around 30 years. It ferments in traditional steel tanks and ages in oak barrels for a period of 10-12 months.

At sight it is presented in the typical ruby red color. The olfactory profile is embroidered with notes of cherry, blueberry and licorice, also confirmed o...

He wants to tell frankly and faithfully the elegance of the Pinot Noir of Burgundy, this single-varietal red signed Louis Latour.

It is made up of 100% Pinot Noir grapes, carefully harvested and fermented in traditional tanks. In order to maintain the expressive capacity of the fruit unaltered, this wine ages in steel containers for a period of 10-12 months.

It has a ruby red color. The nose reveals a crisp and young fruit, reminiscent of strawberry and raspberry, accompanied by a floral texture o...

It is known as one of the best white wine areas in Burgundy, that of Chassagne-Montrachet.

This wine is made from 100% Chardonnay grapes, harvested from vines with an average age of around 30 years, planted on soils rich in limestone and clay. It undergoes both alcoholic and malolactic fermentation in oak barrels and is then aged in oak barrels for a period of 10-12 months.

Intense yellow, almost golden. On the nose, it captivates with fragrant notes of melon, yellow peach and brioche, while on th...

Louis Latour's Chablis La Chanfleure is a white wine produced in the Chablis region of northern Burgundy from Chardonnay grapes. The vines have an average age of 30 years and are grown on soils of Portlandian and Kimmeridgian limestone.

The harvest is mechanical, thus ensuring efficiency and quality in the grape harvest. The vinification follows a traditional method in stainless steel tanks at controlled temperature, with complete malolactic fermentation. The wine then ages for 8-10 months in ste...