Massimago

Amarone della Valpolicella Conte Gastone is produced by Massimago, a Venetian winery founded in 1883 by the Cracco family and led since 2003 by Camilla Rossi Chauvenet. The company is located in Mezzane, in the province of Verona.

It consists of Corvina, Corvinone and Rondinella grapes, left to dry in the loft for approx. 3 months. Fermentation follows with cold maceration for 5 days, in steel tanks. Aging takes place in French oak barriques and tonneaux for approx. 2 years, followed by 12 months...

Valpolicella Superiore Profasio is produced by Massimago, a Venetian winery founded in 1883 by the Cracco family and led since 2003 by Camilla Rossi Chauvenet. The company is located in Mezzane, in the province of Verona.

It consists of Corvina, Corvinone and Rondinella grapes, left to dry in the loft for a few days. Fermentation follows with maceration for a few days in steel tanks. The refinement takes place in oak barrels for approx. 12 months, followed by 12 months in the bottle.

Ruby red in c...

Valpolicella Duca Fedele is produced by Massimago, a Venetian winery founded in 1883 by the Cracco family and led since 2003 by Camilla Rossi Chauvenet. The company is located in Mezzane, in the province of Verona.

It consists of Corvina, Corvinone and Rondinella grapes, which are fermented in thermo-controlled steel tanks. The refinement takes place in the same containers for approx. 6 months.

Ruby red in colour, the nose has aromas of strawberry and cherry, pepper and a delicate balsamic note. T...

The Brut Rosé Magò sparkling wine is produced by Massimago, a Venetian winery founded in 1883 by the Cracco family and led since 2003 by Camilla Rossi Chauvenet. The company is located in Mezzane, in the province of Verona.

It consists of Corvina, Corvinone and Rondinella grapes, which are first pressed. The must is cold fermented for approx. 2 weeks in steel tanks. This is followed by the second fermentation according to the Charmat method for 5 months and thanks to the addition of selected yeas...

Amarone della Valpolicella is produced by Massimago, a Venetian winery founded in 1883 by the Cracco family and led since 2003 by Camilla Rossi Chauvenet. The company is located in Mezzane, in the province of Verona.

It consists of Corvina, Corvinone and Rondinella grapes, left to dry in the loft for approx. 100 days. Fermentation follows with maceration of over 25 days in steel tanks. The refinement takes place in oak barrels for approx. 36 months, followed by 12 months in the bottle.

Ruby red in...

The Garganega Duchessa Allegra is produced by Massimago, a Venetian winery founded in 1883 by the Cracco family and led since 2003 by Camilla Rossi Chauvenet. The company is located in Mezzane, in the province of Verona.

It consists of 100% Garganega grapes, which are briefly macerated and then fermented in steel tanks with selected yeasts. The wine ages for a few months on the fine lees in the same containers.

Straw yellow in colour, the nose has aromas of green apple, grapefruit and citrus fruit...

The Zurlie sparkling rosé is produced by Massimago, a Venetian winery founded in 1883 by the Cracco family and led since 2003 by Camilla Rossi Chauvenet. The company is located in Mezzane, in the province of Verona. Zurlie is refermented in the bottle.

It consists of red grapes, which, after a few hours of maceration, are pressed. The must is cold fermented for approx. a week. This is followed by the addition of selected yeasts and bottling. The second fermentation takes place in the bottle with ...