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Quartomoro di Sardegna
Quartomoro di Sardegna is a small reality in evolution, the union between Sardinian and continental, the modern interpretation of the winemaking tradition. The winery is located in Arborea, in the municipality of Marrubiu, at the foot of Monte Arci, a magical Sardinian terroir with one of the most interesting biodiversity in Europe. Quartomoro di Sardegna is a factory of ideas, of experiences on Sardinian viticulture and oenology. Quartomoro wines, thanks to the passion, constant commitment and research of producers, perfectly express the true essence of Sardinia.
Vino Spumante di Qualità Brut Metodo Classico Q Quartomoro di Sardegna
The Spumante Brut Metodo Classico by Quartomoro is sourced from the municipality of Marrubiu, in the province of Oristano.
The harvest is done manually with a careful selection of the grapes. Fermentation takes place at a controlled temperature of 17-18 °C, after which the wine ages in stainless steel tanks.
This exquisite sparkling wine is characterized by a straw yellow colour with bright reflections. It has a fine and persistent perlage. The nose opens with an intense bouquet of almonds, spring...
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Vermentino di Sardegna DOC Òrriu un anno dopo 2022 Quartomoro di Sardegna
The Vermentino di Sardegna a year after the Òrriu di Quartomoro line was born in vineyards located in the renowned area of Gallura, in northern Sardinia.
It is produced exclusively with Vermentino grapes, manually harvested in boxes. After a soft pressing, fermentation takes place in steel, with selected yeasts, at a controlled temperature of 18-20 ° C. Subsequently the wine ages for 6 months in steel and for another 8 months in bottle, before being placed on the market.
It has an intense straw ye...
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Cannonau di Sardegna DOC Caòr 2023 Quartomoro di Sardegna
The Cannonau di Sardegna Caòr di Quartomoro is born in vineyards located in the municipality of Dorgali, in the province of Nuoro.
It is produced exclusively with Cannonau grapes, harvested manually in boxes. Fermentation takes place in stainless steel tanks at a maximum temperature of 30 ° C, with maceration in contact with the skins for 7 days. Subsequently the wine is aged for 6 months in steel and in barrique, and for a further 6 months in the bottle before being marketed.
This Cannonau di Sar...
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