Terre di Rai

Terre di Rai Prosecco Extra Dry was born in vineyards located in Rai di San Polo in Piave.

It is made up of pure Glera grapes, which are softly pressed. The sparkling wine production takes place in steel tanks according to the long Charmat method (70-90 days).

Straw yellow in color with greenish nuances and with a fine and persistent perlage, it opens on the nose with aromas of apple, lemon and yellow grapefruit. The sip is fresh and soft, with good structure.

Excellent as an aperitif, it pairs wel...

This Prosecco Superiore Valdobbiadene Extra Dry is produced mainly from Glera grapes, grown in the areas of Conegliano and Valdobbiadene, between 300 and 400 meters above sea level, on clayey soils.

The vinification of this sparkling wine follows the long Charmat method, with very soft pressing. This method allows you to maintain the freshness and aromatic characteristics of the vine, guaranteeing creaminess and softness on the palate.

On the nose, notes of apple, almonds and white flowers stand o...

The Prosecco Rosè Millesimato Extra Dry by Terre di Rai is born in vineyards located in Rai di San Polo in Piave.

It consists of Glera grapes with a small addition of Pinot Noir grapes, which are softly pressed. The sparkling wine production takes place in steel tanks according to the long Charmat method (70-90 days).

Pale pink in color and with a fine and persistent perlage, it opens on the nose with aromas of rose, wild strawberry and berries. The sip is fresh and soft, with good structure.

Excel...

The Prosecco Rosè Millesimato Extra Dry by Terre di Rai is born in vineyards located in Rai di San Polo in Piave.

It consists of Glera grapes with a small addition of Pinot Noir grapes, which are softly pressed. The sparkling wine production takes place in steel tanks according to the long Charmat method (70-90 days).

Pale pink in color and with a fine and persistent perlage, it opens on the nose with aromas of rose, wild strawberry and berries. The sip is fresh and soft, with good structure.

Excel...

This Prosecco DOC Brut is mainly produced from Glera grapes, grown in the regions of Veneto and Friuli Venezia Giulia, at an altitude of 30-50 meters above sea level, on clayey soils.

The vinification of this sparkling wine follows the long Charmat method, with very soft pressing. This method allows you to preserve the freshness and aromatic characteristics of the vine, guaranteeing a good structure and softness on the palate.

On the nose, the wine reveals a good intensity with particular notes of...

The Prosecco Valdobbiadene Superiore Brut by Terre di Rai was born in vineyards located in Guia di Valdobbiadene.

It is made up of pure Glera grapes, which are softly pressed. The sparkling wine production takes place in steel tanks according to the long Charmat method (70-90 days).

Straw yellow in color with greenish nuances and with a fine and persistent perlage, it opens on the nose with aromas of apple, lemon and yellow grapefruit. The sip is fresh and soft, with good structure.

Excellent as an...