Cantine Fina is a family-run Sicilian company that, guided by the passion and experience of Bruno Fina, a pupil of the renowned Giacomo Tachis, produces high quality wines inspired by prestigious French crus.

The jewel of the production is Kiké, the first Sicilian Traminer, made from Traminer Aromatico and Sauvignon Blanc grapes. With its delicate perfumes and the complexity of its aromas, this wine intoxicates the senses and provides an unforgettable experience. 

The red wines are true oenological treasures. Syrah and Perricone embody the essence of Sicily, with their unique aromas and depth of flavour. Each sip carries even the least experienced taster on a journey through the enchanting landscapes and passionate soul of the island.

Also interesting is Caro Maestro (95 pts Maroni), a 'Bordeaux-style cut' wine made from a blend of Cabernet Sauvignon, Merlot and Petit Verdot grapes, which have adapted particularly well in Sicily. The wine matures for 24 months in barriques before being bottled. Agile and balanced, it seduces the nose and palate with its hints of red fruits and intense spiciness.

For lovers of full-bodied, rich whites, there are three precious gems. Kebrilla, Viognier and Chardonnay amaze with their complexity and the fullness of their aromas. Each drop encapsulates the freshness of Sicilian sea breezes and the perfect balance of elegance and intensity.

Discover the art of Sicilian oenology with Cantine Fina and don't miss the opportunity to taste the best that Sicily has to offer!