Rosé Champagne

Rosé Champagne was invented by the Maison Ruinart in 1764, but it was at the end of the 20th century that the trade of this type became significant.

There are two ways to obtain Rosé: blending and saignée. In the first method, which is the most widespread in Champagne, the assembled Rosé is obtained through a blend of wine from white grapes, such as Chardonnay, and wine from red grapes, such as Pinot Noir and Pinot Meunier. Champagne is the only French rosé wine that can be produced with this method.

The production of Rosé Champagne through "saignée" refers instead to the ancestral production method which consists in leaving the grapes to macerate with the must for a few dozen hours so that the wine takes on a rosé color thanks to the coloring substances present in the peels. This technique releases a range of flavors of rich and unique power.

Buy the elegant Rosé Champagnes of the best Maisons on Vino.com!

Champagne AOC Rosé Brut Grande Réserve Mademy

Champagne AOC Réserve Rosé Telmont

Champagne AOC Grand Cru Ambonnay Brut Rosé Cuvée 2 Secondé Simon Laurier

Champagne AOC Cuvée Réservée Rosé Brut Léon Launois

Champagne AOC Rosé Rubis Blondel

Champagne AOC Extra Brut Le Rosé Billecart-Salmon

Champagne Doux Rosé AOC RICH on Ice Veuve Clicquot

Champagne AOC Demi-Sec Ice Imperial Rosé Moët & Chandon

Champagne Brut Rosé AOC Vintage 2009 Dom Pérignon

Champagne Brut AOC Le Rosé Création Lanson

Champagne AOC Rosé Ultradition Laherte Frères

Champagne AOC Brut Grand Rosé Gosset

Champagne Brut AOC Princes Rosé De Venoge

Champagne AOC Brut Rosé Églantine Godart et Fils

Champagne AOC Rosé Brut Fleur de Meunier Lagille

Champagne Brut Rosé Gremillet

Champagne AOC Brut Rosé Fascinante Dom Caudron

Champagne AOC Gran Cru Brut Rosé Variation Secondé-Simon

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