Crémant

Crémant is the term used in France to denote sparkling wines made using the traditional method, primarily produced in Alsace, Burgundy, Loire, and other regions of France. The grapes used to create these exquisite sparkling wines are the same ones used to produce still wines of their respective appellations. However, an exception is the Loire, where Sauvignon is not considered suitable for sparkling wines, and the principal grape of Crémant de Loire is Chenin Blanc, with its aromas of lemon, quince, pear, and chamomile. The Crémant de Alsace, although it can be single-varietal, is generally a blend based on Pinot Blanc, soft and expansive like the Crémant d'Alsace Brut Gustave Lorentz (91 pt WE). From Burgundy come the Crémant de Bourgogne, based on Pinot Noir and Chardonnay, closer to Champagne, and when Pinot Noir dominates, floral and fruity notes of great charm and elegance emerge.

Crémant d'Alsace Brut Blanc de Blancs AOP Signature de Colmar Domaine de la Ville de Colmar

Crémant de Loire AOC Brut Cuvée Marquis de Goulaine

Crémant de Bordeaux AOP Brut Château Haut-Mouleyre

Crémant d'Alsace Brut AOP Riesling Signature de Colmar Domaine de la Ville de Colmar

Crémant de Bourgogne AOC Réserve Brut Bailly Lapierre

Crémant du Jura AOP Brut Marcel Cabelier

Crémant de Bourgogne Brut AOC Pierre Ponnelle

Crémant de Bourgogne AOP Brut 2023 Reine Pédauque

Crémant de Bourgogne Brut Rosé AOC Pierre Ponnelle

Crémant de Bourgogne Chardonnay Brut AOC Bailly Lapierre

Crémant de Loire AOC Rosé Brut LaCheteau

Crémant de Bourgogne AOP Brut Pierre André

Crémant de Bourgogne Pinot Noir Brut AOC Bailly Lapierre

Crémant du Jura AOC Brut Rosé Marcel Cabelier

Crémant de Bourgogne Brut Rosé AOC Grande Cuvée Veuve Ambal

Crémant de Bourgogne Brut AOC Grande Cuvée Veuve Ambal

Crémant de Loire AOC Brut Rosé LaCheteau

Crémant de Loire AOC Brut Rosé Marquis de Goulaine

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