Cinque Autoctoni Edizione 23 Fantini Farnese
Cinque Autoctoni di Fantini is a red wine made from a blend of Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera grown between Abruzzo and Puglia. It stands out for its structure and complexity, with an elegant, harmonious profile. Fermentation in stainless steel and ageing in barrique for 13 months give the wine depth and vibrant freshness, while the tannins are polished and well integrated. The extended maceration and malolactic fermentation in wood contribute to a balance bet...
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