The Prosecco di Treviso Viaventi Rosé Brut is a sparkling wine from Masottina, a historic company in Conegliano that has been producing wines and sparkling wines since 1946. "Vertical vinification" is practiced in the cellar, whereby the force of gravity is exploited during each production process.

The Pinot Noir harvest takes place at the end of August, that of the Glera at the beginning of September. The vinification is vertical, i.e. it is carried out using gravity, without the use of pumps. T...

The Prosecco millesimato RDO Levante is a sparkling wine from Masottina, a historic winery in the Conegliano area that has been producing wines and sparkling wines since 1946. It is the only Prosecco included in the Top 100 of Wine Spectator. The acronym RDO stands for Rive di Ogliano, the cru in which the grapes from which 2 wines are produced, RDO di Ponente and RDO di Levante are born. In the cellar "vertical vinification" is practiced, whereby the force of gravity is exploited during each pr...