In tradition, Easter is the time of rebirth and new life, an occasion to rediscover the pleasure of being with loved ones, and this year, perhaps even more so. Among the must-haves on the menu, eggs are a must, as well as fresh seasonal vegetables and, for the more traditionalists, lamb. Sweetly ending with a chocolate egg and wine.

What better wine than Barolo? Barolo is always recognizable, elegant and structured, fascinating and with great character. With all its aging potential, you can even forget it in the cellar for a while: but if you can't resist and want to toast right away, take advantage of this selection to make anyone at your Easter table happy!