The Francesca Romana di Terenzi red wine is born in vineyards located in the heart of the Tuscan Maremma. Terenzi has been cultivating the passion and tradition for years to express the characteristics of the territory through his wines.

It is produced with Cabernet Franc, Cabernet Sauvignon and Merlot grapes, harvested during the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine ages for about 18 months in Slavonian barriques, ...

The Bramaluce by Terenzi is a red wine obtained from a blend of Sangiovese and Syrah grapes cultivated on stony, poor, and well-drained soils in the Tuscan Maremma. The vines, trained in the spurred cordon system, ensure a low yield, contributing to the quality and concentration of the fruit.

The harvest takes place in early October, with some of the grapes left to dry for about 15 days on racks before vinification. The grapes are destemmed with partial berry crushing and fermented in stainless s...