Fish bbq

Grilling fish and shellfish is a summer must, perfect for enjoying sunny days and evenings outdoors. Popular fish for grilling include sea bass, sea bream, salmon and tuna, while prawns, langoustines and lobsters are among the favourite shellfish for grilling. These fresh and succulent ingredients, cooked on the grill, offer a unique culinary experience that enhances the natural flavours of the sea.

The choice of white wine is essential to accompany a fish grill, as it can enhance the delicate and refined flavours of fish and shellfish. A Vermentino, with its floral and fruity notes, goes perfectly with white fish and shellfish. A Sauvignon Blanc, with its freshness and acidity, is ideal to balance the fattiness of salmon and prawns. A light and aromatic Pinot Grigio also goes well with most grilled fish. With a good white wine and a grilled fish, summer becomes a celebration of flavour and conviviality.

Toscana IGT Vermentino 2024 Fattoria La Torre

Alto Adige - Südtirol DOC Pfefferer Sun 2024 Colterenzio

Mosel QbA Riesling Trocken 2024 Dr. Fischer

Südtirol - Alto Adige Valle Isarco DOC Kerner 2024 Köfererhof

Campo de Borja DO Macabeo Chardonnay Muscat 2024 Reinante

Südtirol - Alto Adige DOC Pinot Grigio Sanct Valentin 2023 St. Michael Eppan

Langhe DOC Chardonnay 2022 Sabaudo

Vernaccia di San Gimignano DOCG 2024 Fattoria La Torre

Roero Arneis DOCG 2025 Giovanni Rosso

Fiano di Avellino DOCG 2024 Terredora

Greco di Tufo DOCG Vigna Cicogna 2024 Benito Ferrara

Etna Bianco DOC 2024 Tornatore

Vermentino di Sardegna DOC Cala Reale 2025 Sella & Mosca

Isola dei Nuraghi IGT Vermentino 2024 Capichera

Südtirol - Alto Adige DOC Sauvignon 2024 Abbazia di Novacella

Verdicchio di Matelica DOC Meridia 2023 Belisario

Campo de Calatrava DOP Sauvignon Blanc - Albariño Vulcanus 2024 Encomienda De Cervera

Marche IGT Passerina Jajà 2024 Fontezoppa

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