From Mount Etna to Pantelleria, Sicily boasts a winemaking tradition that has its roots in Magna Graecia. Nowadays it is a reference point in the production of excellent full-bodied red wines and eclectic white wines with intense and elegant aromas. The optimal soil and climate conditions enable the cultivation of numerous grape varieties.

The widely distributed and renowned Nero d'Avola is flanked by the easy-to-drink Nerello Mascalese and Nerello Cappuccio, while among the white grape varieties we find the centuries-old Catarratto, whose crossbreeding with Zibibbo has created Grillo, commonly used together with Inzolia and Cataratto for the production of Marsala DOC. The range is completed with rich sweet wines including Passito di Pantelleria and Malvasia delle Lipari Passito, respectively from the islands of the same name.

Plunge into the wonderful Sicilian landscape and enjoy the authentic Sicilian taste, stretching from Etna to Pantelleria, with this amazing selection!