Award-winning wines AIS

The Spumante Franciacorta Brut Milledì is born in vineyards located on the gentle slopes of Adro, in Franciacorta.

It is produced with 100% Chardonnay grapes, rigorously harvested by hand in mid-August. After pressing, only the must is placed in stainless steel tanks at a controlled temperature of 16-18 ° C, separately for each vineyard. During the following spring, the different wines obtained are assembled in a cuvée and bottled for the second fermentation. The aging on the lees has a total dur...

Montefalco Sagrantino 25 Years of Arnaldo Caprai was born in vineyards located in the lands of Montefalco in Umbria, from a company that is continuously developing to create wines with great personality and typicality.

It is produced exclusively with Sagrantino grapes, carefully picked by hand. This wine ages for about 24 months in barrique and for another 8 months in bottle before being released on the market.

The 25 Years is characterized by a ruby red color. The nose opens with an intense and e...

The Carignano del Sulcis Torri Brune of the Santadi Winery was born in the vineyards of the lower Sulcis, in Sardinia.

It is mainly produced with Carignano del Sulcis grapes and with Bovaleddu grapes, harvested entirely by hand between the second half of September and the first half of October. Fermentation takes place in stainless steel tanks at controlled temperature for about 15 days. Subsequently the wine ages in barriques and in French oak barrels for a maximum of 16-18 months and ages for a...

1961 is the year in which the first Berlucchi brand Franciacorta is produced, hence the choice to remember the year in a specially dedicated line, the '61 . This Franciacorta Satèn belongs to this line, 100% Chardonnay, born from grapes of vineyards with a high vocation of the Franciacorta territory.

The harvest period coincides with the period from the second ten days of August to the first 10 days of September. A soft and gradual pressing of the bunches is the necessary premise to obtain a top ...

The Venezia Giulia Vespa Rosso by Bastianich is born in vineyards located in Cividale del Friuli, in the province of Udine.

It is obtained from a skilful blend of Merlot, Refosco dal Peduncolo Rosso, Cabernet Sauvignon and Cabernet Franc grapes, harvested and selected entirely by hand. Fermentation takes place separated in open tonneaux at a controlled temperature. Subsequently the wine is aged for 18 months in barrique, before being bottled.

It has an intense ruby red color. The nose opens with a...

The Friuli Isonzo Bianco Flors of Uis of the Vie di Romans company was born in the Boghis, Ciampagnis and Vie di Romans vineyards, located in the municipality of Mariano del Friuli, in the province of Gorizia.

It is produced with Malvasia Istriana, Riesling Renano and Tocai grapes, harvested and selected entirely by hand in September. After a short cold maceration, fermentation takes place in steel at a controlled temperature of 16-19 ° C for 18-22 days. Subsequently the wine ages for 8 months on...

The "Prima Cuvee" Brut of the Monte Rossa winery originates from the moraine hills that characterize and animate the Franciacorta casket.

The base wine is obtained from the blend of 85% Chardonnay, 10% Pinot Nero and 5% Pinot Bianco, in which each variety gives its character. 80% of the wine used comes from the best company-owned crus, while the remaining 20% comes from the Reserves. A rest on the lees of 24 months does the rest, generating a complex and elegant Franciacorta.

Its lively perlage re...

The Signature of Cantine del Notaio embodies the most typical essence of the Aglianico del Vulture vine, in all its austerity and grandeur.

It is obtained from the manual harvesting of the grapes in the first ten days of November, when the bunch is completely ripe. A 20-day maceration allows for the extraction of color and aromas but also an evolved tannin, characteristics that offer their best shape after a maturation of 12 months in French oak tonneaux and a further 12 months of aging in glass....

Paolo Leo 's Orfeo originates from vineyards located in the heart of Salento, in an area affected by the breezes of the Ionian and Adriatic seas.

It is obtained exclusively from Negroamaro grapes, harvested by hand in the early hours of dawn. Fermentation takes place, with maceration on the skins for 12-15 days at controlled temperature. The wine ages first in steel, for 3 months, then in French and American oak barrels for 12 months and for a further 3 months in bottle, before being marketed.

Win...

The Bolgheri Rosso Stupore of the Campo alle Comete company, owned by Feudi di San Gregorio, comes from vineyards located in the small town of Sughericcio, in the Livorno town of Castagneto Carducci.

It is produced with Merlot, Cabernet Sauvignon, Syrah and Petit Verdot grapes, harvested and selected entirely by hand. Fermentation takes place separately in steel tanks for about 3 weeks. Subsequently the wine ages for 10 months in new and used medium-toasted French oak barrels and tonneaux, and at...

The Etna Bianco Contrada Monte Gorna of Nicosia was born in vineyards located in the heart of the Etna DOC.

It is produced with Carricante and Catarratto grapes, carefully picked by hand in the second week of October. After a short cold maceration, fermentation takes place in stainless steel tanks at controlled temperature for about 15-20 days. Subsequently the wine is always aged in steel and at least 3 months in the bottle, before being placed on the market.

It is characterized by an intense str...

Masseto is excellence made wine. A legendary wine, coming from a terroir with unique vocational characteristics. Unanimously considered as one of the most prestigious wines in the world.

Obtained from a masterful interpretation of pure Merlot grapes, coming from three sub-areas of the homonymous Masseto vineyard, namely Masseto Centrale, Masseto Junior and Masseto Alto, favored by the coexistence of a mild-temperate climate and the breezes that blow in the vicinity of the marine expanse. The harv...

Barbera d'Asti Bricco dell'Uccellone di Braida comes from vineyards located in the municipality of Rocchetta Tanaro, in Piedmont.

It is made from 100% Barbera grapes, harvested and selected only by hand. Fermentation takes place, with maceration in contact with the skins, in stainless steel tanks at controlled temperature for about 20 days. Subsequently the wine ages for 15 months in small oak barrels and for 12 months in bottle, before being released on the market.

It has a very intense ruby red ...

The Collio Pinot Grigio di Schiopetto that originates from the beautiful Collio area, which means hill, a wine area that extends from the Italian to the Slovenian border.

It is produced exclusively from manually harvested Pinot Grigio grapes. After a soft pressing, we proceed with a short period of settling. Fermentation takes place in stainless steel tanks at controlled temperature.

It is characterized by a delicate straw yellow color with slightly copper highlights. The nose opens with fragrant ...

The Venezia Giulia Bianco Vintage Tunina di Jermann was born in vineyards located in Villanova di Farra, in the heart of Friuli. Jermann wines perfectly represent the Collio area, renowned for its whites with a unique character and for their robust and extraordinary reds.

It is produced with Sauvignon, Chardonnay, Ribolla Gialla, Malvasia Istriana and Picolit grapes. This wine represents the perfect fusion of the most famous and typical white berried grapes of Friuli, managing to best express all...

Verdicchio Mirum originates in the Marche area of Matelica, precisely in the Contrada Monacesca. The vineyard used covers an area of 3 hectares, with mainly clayey soils and north-south exposure.

The grapes are left to overripe in the plant, to then be harvested through a manual harvest. It carries out both alcoholic and malolactic fermentation and stops on its fine lees. The refinement consists of 18 months in steel and 6 months in bottle. This Verdicchio Riserva is produced only in the best vin...

The island of the Barrua Nuraghi of Agripunica was born in vineyards located in the lower Sulcis in the estates of Narcao and Barrua.

It is produced 85% with autochthonous grapes typical of Sulcis and 15% with French varieties, harvested only by hand between the second week of September and the first half of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 25-30 ° C for 15 days. Subsequently the wine ages in barriques for 18 months, and for a further 12 mo...

The Greco di Tufo Vigna Cicogna was born in vineyards located in the municipality of Tufo, an extraordinary Campania region, known for the production of prestigious wines.

It is composed exclusively of Greco di Tufo grapes, handpicked and selected in October. Vinification takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same tanks for 7 - 8 months, before being placed on the market.

Vigna Cicogna has a straw yellow color. The nose opens with intense...